As legendary Edmonton restaurateur Patrick Saurette retires and the iconic The Marc Restaurant enters a new chapter, we reflect on his remarkable journey and the lasting impact he has made on the city’s culinarylandscape. Patrick, along with his wife Doris, has been the heart and soul of The Marc, an establishment renowned for its exceptional […] The post The Final Course: Celebrating Patrick Saurette’s Remarkable Career appeared first on MENU ..read more

From fine dining to quick service restaurants, food safety is the unheralded backbone that keeps the industry thriving. The recent surge in awareness about food-borne illnesses has spotlighted the dire consequences of neglecting this crucial aspect of foodservice. While menu design, customer experience and gastronomic delights take centre stage, the silent guardian of our dining […] The post The Invisible Ingredient: Food Safety Training as a Tool for Restaurant Profitability & Efficiency appeared first on MENU ..read more

Val Upfold is a seasoned hospitality leader and industry advocate. Her long career has evolved and ascended from the bustling floors of independent restaurants to a human resource leadership role with Oliver & Bonacini to her own hospitality executive recruitment firm. Val’s story is not just about climbing the ranks; it’s about redefining them with […] The post MENU in conversation with with Val Upfold, Executive Hospitality Recruiter, HR Advisor & Principal at Val Upfold Inc. appeared first on MENU ..read more

Industry leaders, visionaries and tastemakers share their hopes and dreams for the future of foodservice. Restaurants Canada asked over 100 RC Show speakers, thought leaders, and innovators to share their raw views on where the Canadian foodservice industry is headed, or where it should be. These perspectives from the frontline visionaries and experts who are […] The post Imagination & Innovation appeared first on MENU ..read more

American Express Canada & Square bring restaurateurs together to share their big opportunities for growth. At the end of March, Toronto’s culinary landscape witnessed an extraordinary evening brimming with advice, insights, and exclusive, curated dishes at the Steam Whistle Brewery in Toronto. The Culinary Creators Project is a remarkable gathering designed to bring the hospitality […] The post Food for Thought appeared first on MENU ..read more

The pandemic transformed Canada’s food delivery landscape, ushering in the age of delivery with online orders increasing by 36 per cent1 in the first year. This surge reshaped not only how Canadians eat but also what they expect from their dining experiences. Notably, alcohol delivery saw relaxed regulations across most provinces, a shift some have […] The post The Delivery Revolution: Navigating Canada’s Evolving Foodservice Landscape appeared first on MENU ..read more

Having recently judged the Garland Canada Culinary Competition, and closed out the winter semester at Centennial College where he is Indigenous Culinary Advisor, Chef Joseph is moving into the summer season, but he’s not thinking about vacation. We were fortunate to grab a little time in between classes, feast preparations and planning for his next, […] The post The Conversation: Chef Joseph Shawana on teaching, culinary competitions, his next big swing, and what matters most appeared first on MENU ..read more

RC Show 2024 was a spectacular celebration of innovation, culinary artistry, and the vibrant culture that defines Canada’s foodservice industry. This year’s event brought together seasoned professionals, visionary entrepreneurs, and curious enthusiasts, all united by their passion for foodservice and hospitality. While the spotlight often shines on the celebrity chefs and groundbreaking exhibitors, it is […] The post Celebrating Emerging Leaders: Volunteers Level Up RC Show 2024 appeared first on MENU ..read more

A range of herbs, seeds and spices are growing on menus, adding bold, spicy and other interesting flavours to a variety of dishes. In addition to livening up menus, some of these ingredients are adding micronutrients as well, making them both flavourful and functional. Watercress, an herb similar in flavour to arugula, seeing the greatest […] The post Fastest-Growing Herbs, Seeds and Spices appeared first on MENU ..read more

Smart Serve Ontario partners with Not 9 to 5 and GreenShield to launch a groundbreaking mental health initiative that will provide free mental health services to over half a million industry professionals. The hospitality sector, serving nearly 22 million Canadians daily, has been under immense post-pandemic strain. With many establishments continuing to grapple with financial […] The post Empowering Hospitality & Revolutionizing Wellness appeared first on MENU ..read more