Creative Pea: Your Vegan Food Expert for a Delicious Plant-Based Diet
DIVINE Magazine » Food
by divine.ca
2w ago
Currently, a plant-based diet has become a trend all over the world. With more and more people choosing plant-based foods over non-vegetarian items, its demand is increasing significantly. In order to bring a tasty twist to these plant-based dishes the companies in the food industry are trying to introduce new products into the market. Creative Pea is one of the key players in this changing plant-based food market. If you are seeking a healthy vegan diet, you must check out Creative Pea products to bring a tasty change to your daily diet. What is Creative Pea?  Creative Pea is a game-cha ..read more
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Starbucks is Getting Ready for Spring With a Taste of Lavender
DIVINE Magazine » Food
by Jill Schneiderman
3w ago
Starbucks is welcoming spring with the launch today of two new beverages, the Iced Lavender Cream Oat Matcha and Iced Lavender Oat Latte. Hurry if you want to try them – they are only available for a limited time. “Lavender is the perfect flavour to transition us from the winter season into spring,” said Patrick Penny, Starbucks beverage developer. “Its soft sweetness, light floral notes and beautiful colour ignite feelings of rejuvenation and awakening associated with the change of seasons.” New Beverages Image Courtesy of Starbucks The Iced Lavender Cream Oat Matcha features Starbucks match ..read more
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Traveling Tastebuds: 3 Mocktail Recipes from the St. Regis Toronto’s LOUIX LOUIS
DIVINE Magazine » Food
by divine.ca
1M ago
Mocktails are having a moment. According to the LCBO says non-alcoholic beverage sales grew 67 per cent from 2022 to 2023. Further, a study by Open Table stated that  one-in-five Canadians choose cocktails as their alcoholic drink of choice but one-third (33 per cent) are likely to seek out restaurants with a diverse cocktail/ mocktail menu. That is why we decided to focus on mocktails for our latest edition of Traveling Tastebuds. LOUIX LOUIS Grand Bar and Restaurant, is the crown jewel of the beautiful St. Regis Hotel in Toronto. Located on the 31st floor of the storied hotel, LOUIX LO ..read more
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Valentine’s Day Gift Guide: 6 Last Minute Gifts for Your Valentine
DIVINE Magazine » Food
by Jill Schneiderman
1M ago
February 14th is fast approaching and the pressure to find last minute gifts for your Valentine can be overwhelming. But fear not, procrastinators of love! In the eleventh hour, there’s still time to dazzle your Valentine with a thoughtful and, dare we say, creative token of affection. Whether you’re seeking a special experience or a whimsical surprise, these last minute gifts for your Valentine are here to rescue you from the clutches of gift-giving panic. So, take a deep breath, peruse our curated list, and discover those perfect last minute  gifts for your Valentine (or Galentine) tha ..read more
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Celebrate Lunar New Year with Chef Nick Liu’s Steamed Chinese Fortune Cake
DIVINE Magazine » Food
by divine.ca
1M ago
Today marks the beginning of Lunar New Year and the Year of the Dragon and what better way is there to celebrate than with a delicious Chinese Fortune Cake? Chef Nick Liu, renowned Chef and Partner of DaiLo, recently shared a vegan variation of this traditional favourite at the Interior Design Show with Signature Kitchen Suite. The star ingredient is Chinese brown sugar which according to Liu is slightly more caramelized and has more molasses flavour than traditional brown sugar. It is served typically for Chinese New Year. He remembers his grandmother making the Chinese Fortune Cake in a big ..read more
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8 Lunar New Year Gifts to Celebrate the Year of the Dragon
DIVINE Magazine » Food
by Jill Schneiderman
1M ago
Celebrate the Year of the Dragon this Lunar New Year! Lunar New Year, also known as the Spring Festival, is a 15-day festival celebrated annually depending on when the new moon is sighted. This year, it begins on February 10 and ends on February 24. Each year is represented by one of 12 zodiac animals. This year is the  Year of the Dragon, a sign of luck, strength, and health. It is traditional to exchange bright red money envelopes symbolizing good luck, happiness, and health for the new year. Traditional foods are eaten and special gifts to friends and family are exchanged showing appr ..read more
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Coffee Meet Olive Oil: Starbucks Launches 2 New Oleato Beverages in Canada
DIVINE Magazine » Food
by Jill Schneiderman
2M ago
On January 30, Starbucks Oleato beverages will be available at all of their stores across Canada. Oleato (Italian for oil or oiled) combines Starbucks coffee (the Blonde Espresso Roast specifically) and Partanna extra virgin olive oil for an elevated coffee experience. Starbucks is launching two new beverages to support the Canadian debut: Golden Foam Iced Shaken Espresso with Toffeenut and Oleato Oat Latte. So why olive oil and coffee? According to Starbucks, Founder Howard Schultz was introduced to the Mediterranean custom of taking a spoonful of olive oil each day. He started taking a spoo ..read more
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Traveling Taste Buds: Emirates Vegan Polenta Cake
DIVINE Magazine » Food
by divine.ca
2M ago
We are taking you on a first class journey in our latest Traveling Tastebuds sharing another first-class recipe courtesy of Emirates Airline. This time, it’s for Emirates Vegan Polenta Cake. The premium airline sees a 40% in customers requesting plant-based onboard meals during the month of January, aka Veganuary. In 2023, Emirates served more than 450,000 plant-based meals onboard, an increase from 280,000 plant-based meals served in 2022. There are more than 300 vegan recipes in rotation across 140 destinations, up from 180 recipes in 2022. In 2024, to meet the growing demand, Emirates ..read more
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New Year, New Winter Menu at Starbucks!
DIVINE Magazine » Food
by Jill Schneiderman
2M ago
A new year means a new winter menu at Starbucks and they are starting 2024 with beverages that will be your new favourites. On January 3, the new winter menu at Starbucks was announced and includes a new shaken espresso, a pair of returning favourites that people clamoured for in 2023, two new sweet and savoury treats and a new way to BYOC (Bring Your Own Cup). Here’s what’s on the new winter menu at Starbucks: Starbucks Iced Hazelnut Oatmilk Shaken Espresso Image Courtesy of Starbucks Crafted with Starbucks Blonde Espresso, hazelnut syrup and smooth, creamy oat beverage, this plant-based is ..read more
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Traveling Tastebuds: My Grandmas Dyers New Brunswick Brown Bread
DIVINE Magazine » Food
by divine.ca
2M ago
Our holiday edition of Traveling Tastebuds is here! If you are planning a trip to Calgary this winter, get ready to see a vibrant city with a thriving art scene and world class restaurants. It is also the gateway to the Canmore Mountains, Banff and Lake Louise. There is plenty to see and do in Cowtown not matter what the time of year is. If you are looking for recommendations on where to stay, The Dorian, Autograph Collection is a tasteful, elegant hotel in the heart of the city.  The Dorian, Autograph Collection is also well-known to foodies under the watchful eye of Executive Chef, Jos ..read more
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