Canadian Institute of Food Safety Blog
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Stay informed with the latest food safety news provided by the Canadian Institute of Food Safety. At CIFS, we reduce food-borne illness in Canada through education and advocacy for better food safety. We aim to improve Food Safety by offering Food Safety Education, Increasing Public Health Awareness and other ways.
Canadian Institute of Food Safety Blog
1M ago
Three people in Ontario have died as a result of a Listeria outbreak linked to plant-based milk products produced in the province. The outbreak has been traced to products under the Great Value and Silk brands, with the source of contamination identified at a factory in Pickering, Ontario. The factory is a third-party beverage packaging facility operated by Joriki and used by Danone Canada, the producer of the affected plant-based milks ..read more
Canadian Institute of Food Safety Blog
3M ago
In light of recent increases in grocery prices, Canadians are facing new challenges in maintaining food safety. Research conducted by Dalhousie University's Agri-Food Analytics Lab has sparked a conversation about the risks of consuming food that has gone beyond its best-before date—a practice becoming more common as consumers try to stretch their budgets ..read more
Canadian Institute of Food Safety Blog
6M ago
On April 22, the world will be celebrating Earth Day again, and it’s the perfect time to explore the inherent connection between the safety of our food and the health of our planet ..read more
Canadian Institute of Food Safety Blog
7M ago
Recent scientific research has discovered a new beacon of hope for families navigating the challenges of food allergies. A breakthrough drug, omalizumab, has been shown to offer significant protection for children against the potentially life-threatening reactions caused by accidentally consuming foods that trigger their allergies. This development is particularly encouraging for those affected by multiple food allergies, presenting a new layer of protection in their daily lives ..read more
Canadian Institute of Food Safety Blog
7M ago
In a nation known for its generosity and cultural diversity, an alarming trend is on the rise. The use of food banks in Canada has surged, with people all over the country struggling to put food on the table.Recent statistics reveal a 32% increase in visits to food banks throughout Canada between March 2022 and March 2023, highlighting a growing issue that demands immediate attention ..read more
Canadian Institute of Food Safety Blog
7M ago
Calgary's Fueling Minds catering service, affiliated with Fueling Brains Academy daycare centers, is facing legal repercussions and a fine of $120,000 for operating without a valid license in some of its locations. The company has been implicated in a major E. Coli outbreak affecting hundreds of children in daycare facilities.
Scheduled to appear in court in November, Fueling Minds is accused of breaching municipal regulations. Previously flagged for multiple health code violations, including issues in food transportation, the company has opted not to comment, declining multiple interview re ..read more
Canadian Institute of Food Safety Blog
7M ago
As E. coli cases reach 264, a shared kitchen used by Calgary daycares faces scrutiny for health violations, including cockroach infestations and unsafe food practices. Dr. Mark Joffe, Alberta's chief medical officer, says the increase in pediatric ER visits prompted the inspection. Some children have developed kidney-affecting conditions due to the infection.
Alberta Health Services (AHS) is still investigating the cause. Their recent inspection report cites multiple health issues, including improper food handling and storage. The kitchen remains closed until cleared by AHS.
Kent Hehr, vice ..read more
Canadian Institute of Food Safety Blog
1y ago
Canadian health authorities worried about 2023 Norovirus outbreaks
According to PHAC’s data, there has been a large increase in reported norovirus infections in Alberta, British Columbia, Labrador, Manitoba, New Brunswick, Newfoundland, Ontario and Saskatchewan.
Many cases tend to go unreported, so the actual number of cases may be larger than those reported by PHAC. This is because norovirus, also known as the stomach flu or viral gastroenteritis, is not usually life-threatening, nor does it often require hospitalization. Norovirus symptoms include nausea, vomiting and diarrhea, but pa ..read more
Canadian Institute of Food Safety Blog
2y ago
Enoki Mushroom Recalled Due to Listeria Monocytogenes
The Canadian Food Inspection Agency has issued a food recall warning for Enoki mushroom. The warning has been issued due to the presence of Listeria monocytogenes.
Recalled Product
Brand: None
Product: Enoki Mushroom
Size: 200g
UPC: 6 950319 388815
Codes: YH22081713013 2022.10.31
The recalled product has been sold in British Columbia and Manitoba and may have been distributed in other provinces and territories.
What is Listeria monocytogenes?
Listeria is a type of bacteria that has many strains ..read more
Canadian Institute of Food Safety Blog
2y ago
Turkey, Bacon Sub Recalled Due to Listeria
The Canadian Food Inspection Agency has issued a food recall warning for Fresh and Local brand Turkey, Bacon Sub. The warning has been issued due to the presence of Listeria monocytogenes.
Recalled Product
Brand: Fresh and Local
Product: Turkey, Bacon Sub
Size: 205g
UPC: 8 77838 48482 7
Codes: Best before 22SE21, 22SE22, 22SE25, 22SE26
The recalled product has been sold in British Columbia.
What is Listeria?
Listeria is a type of bacteria. There are many strains of Listeria, but only one of them, Listeria monocytogenes, is kn ..read more