Earth Day 2024: Caring for Consumers and the Environment
Canadian Institute of Food Safety
by Canadian Institute of Food Safety
2w ago
On April 22, the world will be celebrating Earth Day again, and it’s the perfect time to explore the inherent connection between the safety of our food and the health of our planet ..read more
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Groundbreaking Drug Offers New Hope for Kids with Food Allergies
Canadian Institute of Food Safety
by Canadian Institute of Food Safety
1M ago
Recent scientific research has discovered a new beacon of hope for families navigating the challenges of food allergies. A breakthrough drug, omalizumab, has been shown to offer significant protection for children against the potentially life-threatening reactions caused by accidentally consuming foods that trigger their allergies. This development is particularly encouraging for those affected by multiple food allergies, presenting a new layer of protection in their daily lives ..read more
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Rising Food Bank Usage in Canada Sparks Urgent Call for Business Support
Canadian Institute of Food Safety
by Canadian Institute of Food Safety
1M ago
In a nation known for its generosity and cultural diversity, an alarming trend is on the rise. The use of food banks in Canada has surged, with people all over the country struggling to put food on the table.Recent statistics reveal a 32% increase in visits to food banks throughout Canada between March 2022 and March 2023, highlighting a growing issue that demands immediate attention ..read more
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Catering Firm Fined After E. Coli Outbreak at Calgary Daycares
Canadian Institute of Food Safety
by Canadian Institute of Food Safety
1M ago
Calgary's Fueling Minds catering service, affiliated with Fueling Brains Academy daycare centers, is facing legal repercussions and a fine of $120,000 for operating without a valid license in some of its locations. The company has been implicated in a major E. Coli outbreak affecting hundreds of children in daycare facilities. Scheduled to appear in court in November, Fueling Minds is accused of breaching municipal regulations. Previously flagged for multiple health code violations, including issues in food transportation, the company has opted not to comment, declining multiple interview re ..read more
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Calgary Daycares Linked to Rising E. Coli Cases
Canadian Institute of Food Safety
by Canadian Institute of Food Safety
1M ago
As E. coli cases reach 264, a shared kitchen used by Calgary daycares faces scrutiny for health violations, including cockroach infestations and unsafe food practices. Dr. Mark Joffe, Alberta's chief medical officer, says the increase in pediatric ER visits prompted the inspection. Some children have developed kidney-affecting conditions due to the infection. Alberta Health Services (AHS) is still investigating the cause. Their recent inspection report cites multiple health issues, including improper food handling and storage. The kitchen remains closed until cleared by AHS. Kent Hehr, vice ..read more
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Canadian health authorities worried about 2023 Norovirus outbreaks
Canadian Institute of Food Safety
by christian.frias@moncel.com
1y ago
Canadian health authorities worried about 2023 Norovirus outbreaks According to PHAC’s data, there has been a large increase in reported norovirus infections in Alberta, British Columbia, Labrador, Manitoba, New Brunswick, Newfoundland, Ontario and Saskatchewan.  Many cases tend to go unreported, so the actual number of cases may be larger than those reported by PHAC. This is because norovirus, also known as the stomach flu or viral gastroenteritis, is not usually life-threatening, nor does it often require hospitalization. Norovirus symptoms include nausea, vomiting and diarrhea, but pa ..read more
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Enoki Mushroom Recalled Due to Listeria Monocytogenes
Canadian Institute of Food Safety
by lauren.gold@moncel.com
1y ago
Enoki Mushroom Recalled Due to Listeria Monocytogenes The Canadian Food Inspection Agency has issued a food recall warning for Enoki mushroom. The warning has been issued due to the presence of Listeria monocytogenes. Recalled Product Brand: None Product: Enoki Mushroom Size: 200g UPC:     6 950319 388815 Codes: YH22081713013 2022.10.31 The recalled product has been sold in British Columbia and Manitoba and may have been distributed in other provinces and territories. What is Listeria monocytogenes? Listeria is a type of bacteria that has many strains ..read more
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Turkey, Bacon Sub Recalled Due to Listeria
Canadian Institute of Food Safety
by lauren.gold@moncel.com
1y ago
Turkey, Bacon Sub Recalled Due to Listeria The Canadian Food Inspection Agency has issued a food recall warning for Fresh and Local brand Turkey, Bacon Sub. The warning has been issued due to the presence of Listeria monocytogenes. Recalled Product Brand: Fresh and Local Product: Turkey, Bacon Sub Size: 205g UPC:     8 77838 48482 7 Codes: Best before 22SE21, 22SE22, 22SE25, 22SE26 The recalled product has been sold in British Columbia.  What is Listeria? Listeria is a type of bacteria. There are many strains of Listeria, but only one of them, Listeria monocytogenes, is kn ..read more
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E. Coli Outbreak Linked to Wendy’s Restaurants in the U.S.
Canadian Institute of Food Safety
by lauren.gold@moncel.com
1y ago
E. Coli Outbreak Linked to Wendy’s Restaurants in the U.S. The US Centers for Disease Control reported last week that popular fast-food chain Wendy’s has been linked to an E. coli outbreak that has so far infected 97 people in six states.  No deaths have been reported, but 43 people have been hospitalized and 10 developed hemolytic uremic syndrome, which is a condition that can lead to kidney failure.  Local public health officials obtained detailed food histories from 67 affected individuals and 81% of those people reported eating at a Wendy’s restaurant in the week prior to the on ..read more
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Retailers Removing Best Before Dates to Tackle Food Waste
Canadian Institute of Food Safety
by lauren.gold@moncel.com
1y ago
Retailers Removing Best Before Dates to Tackle Food Waste In the ongoing battle against food waste, some supermarket retailers in Europe are changing their approach to “best before” and “best by” dates in hopes of tackling the problem. According to the UN, “an estimated 17 percent of total global food production is wasted” and of that, 11 percent is wasted in households. Part of the reason behind this may be confusion around “best before” dates and “best by” dates. In Europe, one study revealed that an estimated 53 percent of the population doesn’t understand how to read dates on food labels ..read more
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