Gather for a Southern Easter Lunch
Taste of the South Magazine
by Taste of the South
2d ago
From gorgeous glazed ham and traditional deviled eggs to berry-studded desserts, Easter lunch is quite the feast here in the South. Whether you want to stick with the classics or mix up your Easter menu this year, we’ve got all the delectable spring recipes you need to please your holiday crowd ..read more
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New Ways with Biscuits and Gravy
Taste of the South Magazine
by admin
1w ago
Just when you thought biscuits and gravy couldn’t get any better, we found some ingenious new ways to take it up a notch. We re-imagined some classic recipes without loosing the warm and flaky heart of the original dish.  Buttermilk Biscuits with Sawmill Gravy Where it all began. You can’t go wrong with a breakfast classic like Buttermilk Biscuits with Sawmill Gravy. Cheesy Bacon Biscuit Sticks with Cornmeal Gravy These Cheesy Bacon Biscuit Sticks are dip-able, but not skip-able! One dunk in the Cornmeal Gravy and there is no turning back. Cornmeal Chicken Biscuits and Gravy Skip the l ..read more
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Green Onion Drop Biscuits with Shrimp and Tomato Gravy
Taste of the South Magazine
by admin
1w ago
Tomatoes will be in season soon and you will be ready! These Green Onion Drop Biscuits with Shrimp and Tomato Gravy are savory and refreshing all at once. Green Onion Drop Biscuits with Shrimp and Tomato Gravy   Save Recipe Print Makes 6 to 8 servings Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons kosher salt 1 teaspoon sugar ½ teaspoon baking soda 8 tablespoons unsalted butter, melted and divided 1½ cups sour cream 1 cup sliced green onion ½ teaspoon Creole seasoning Shrimp and Tomato Gravy (recipe follows) Garnish: sliced green onion Instructions Prehe ..read more
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Chocolate Chip Biscuits with White Chocolate Gravy
Taste of the South Magazine
by admin
1w ago
Breakfast for dessert or dessert for breakfast: why not both? Our Chocolate Chip Biscuits with White Chocolate Gravy is a sweet take that lets you enjoy the best of both worlds. Chocolate Chip Biscuits with White Chocolate Gravy   Save Recipe Print Makes 8 servings Ingredients 2½ cups all-purpose flour, plus more for dusting 2 tablespoons sugar 1 tablespoon baking powder 2 teaspoons kosher salt ½ cup cold unsalted butter, cubed 1 cup plus 1 tablespoon heavy whipping cream, divided ¾ cup semisweet chocolate chips White Chocolate Gravy (recipe follows) and fresh strawberries, to serve ..read more
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Cheesy Bacon Biscuit Sticks with Cornmeal Gravy
Taste of the South Magazine
by admin
1w ago
These Cheesy Bacon Biscuit Sticks are dip-able, but not skip-able! One dunk in the Cornmeal Gravy and there is no turning back. Cheesy Bacon Biscuit Sticks with Cornmeal Gravy   Save Recipe Print Makes 6 to 8 servings Ingredients 3½ cups all-purpose flour, plus more for dusting 2 tablespoons granulated sugar 1 tablespoon baking powder 1 tablespoon kosher salt ½ teaspoon baking soda ½ teaspoon smoked paprika ⅛ teaspoon ground red pepper 1¼ cups cold unsalted butter, cubed 1 cup cold whole buttermilk ½ cup shredded sharp Cheddar cheese ½ cup crumbled cooked bacon, reserving drippings for ..read more
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Buttermilk Biscuits with Sawmill Gravy
Taste of the South Magazine
by admin
1w ago
You can’t go wrong with a breakfast classic like Buttermilk Biscuits with Sawmill Gravy.  Buttermilk Biscuits with Sawmill Gravy   Save Recipe Print Makes 4 to 6 servings Ingredients 3½ cups all-purpose flour, plus more for dusting 2 tablespoons sugar 1 tablespoon baking powder 1 tablespoon kosher salt ½ teaspoon baking soda 1¼ cups cold unsalted butter, cubed 1 cup cold whole buttermilk 2 tablespoons unsalted butter, melted Sawmill Gravy (recipe follows), to serve Instructions Preheat oven to 425°. Spray a 12-inch cast-iron skillet with cooking spray. In a large bowl, stir to ..read more
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Brenda Gantt Recipes: Easter Sides and Blessings
Taste of the South Magazine
by admin
1w ago
Easter is one of Brenda Gantt’s favorite times of the year. This special time when flowers are blooming and the days are more mild, invite fresh ingredients to the table. These Easter sides embody this refreshing time of year and are sure to brighten any table!  Brenda Gantt’s Carrot Salad Brenda Gantt’s Carrot Salad is an easy recipe that comes together in a snap. The dish needs to be served the day it is made; the more it sits, the more watery it gets. Brenda Gantt’s Orange Buttermilk Salad A classic Easter sweet, Brenda Gantt’s Orange Buttermilk Salad is taste of childhood with every ..read more
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Brenda Gantt’s Carrot Salad
Taste of the South Magazine
by admin
1w ago
Brenda Gantt’s Carrot Salad is an easy recipe that comes together in a snap. The dish needs to be served the day it is made; the more it sits, the more watery it gets. Brenda Gantt’s Carrot Salad   Save Recipe Print Makes about 8 servings Ingredients 2 pounds whole carrots, coarsely grated 1½ cups mayonnaise 1½ cups raisins ¼ cup sugar 1 Honeycrisp apple, diced Instructions In a large bowl, mix all ingredients together, and you will have a big, colorful, healthy salad for your family. Great for covered-dish suppers, too. 3.5.3251   ..read more
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Brenda Gantt’s Layered Salad
Taste of the South Magazine
by admin
1w ago
Brenda Gantt’s Layered Salad pairs perfectly with almost any main dish, so keep it in your back pocket for your next spring dinner or Easter menu. Brenda Gantt’s Layered Salad   Save Recipe Print Makes about 8 servings Ingredients 1 head romaine lettuce, washed, drained, and chopped 1 (12-ounce) bag frozen sweet English peas, thawed 6 green onions, chopped 1 medium green bell pepper, seeded and chopped 1 (8-ounce) package shredded sharp Cheddar cheese 1 (12-ounce) package sliced bacon, cooked and chopped Hickory Sweet Dressing (recipe follows) Instructions In a large casserole dish ..read more
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Aunt Evelyn’s Pineapple Delight Congealed Salad
Taste of the South Magazine
by admin
1w ago
A fond family recipe, Brenda honors Aunt Evelyn with a serving of Pineapple Delight Congealed Salad. The citrus and sweet notes are brought together with a zing from a pinc of prepared horseradish. Aunt Evelyn’s Pineapple Delight Congealed Salad   Save Recipe Print Makes 8 servings Ingredients 1 (3-ounce) package lime gelatin 1 (3-ounce) package lemon gelatin 1½ cups boiling water 1 pint cottage cheese 1 (20-ounce) can crushed pineapple, drained 1 cup mayonnaise Juice of ½ lemon (about 1 to 2 tablespoons) ½ teaspoon prepared horseradish Instructions In a large bowl, stir gelatin in ..read more
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