10 Best Dishes for a Father’s Day Feast
Taste of the South Magazine
by admin
1w ago
This Father’s Day, fire up the grill and celebrate Dad with a hearty Southern spread that’ll leave him feeling loved and satisfied. From the first bite of breakfast to the last piece of pie, we know these dishes are a “cheers” to Dad and all the special moments shared around the table! Breakfast for the Big Guy We wish we could e wish we could wake Dad up to this decadent Tater Tot Breakfast Casserole every day! Satisfying Snack Trust us, for the mains we have coming up in this roundup, you’ll be glad you have a snack on deck! These Cheesy Bacon Biscuit Sticks are dip-able, but not skip-able ..read more
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Readers’ Potluck: Your Spring Cookout
Taste of the South Magazine
by admin
2w ago
This spring was full of sweet desserts, fresh ingredients, and seasonal classics, and you enjoyed every last bite. Once winter had flown the coop, you were outside with bells on and fork in hand. Now, summer may be here, but today your spring favorites are in the spotlight. This roundup of your most-clicked items in our past newsletters built out quite the spring cookout!  A Sipping Staple You know a cookout needs refreshments, so you scouted this Southern favorite: Sweet Tea. This drink reigns supreme any time of year, but it truly shines as the days get a little longer and a lot warmer ..read more
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A Father’s Day Gift Guide for the Southern Foodie
Taste of the South Magazine
by admin
2w ago
This Father’s Day, celebrate the culinary enthusiast in your life with gifts that ignite their passion for Southern flavors and cooking traditions. We’ve curated a selection of unique and thoughtful presents that are sure to delight dads who love to cook, grill, or simply savor the rich tastes of the South. For the Grill Master: The Big Green Egg: Elevate his grilling game with this versatile ceramic cooker, perfect for smoking, roasting, baking, and of course, grilling. Its superior heat retention and precise temperature control will ensure juicy meats and flavorful vegetables every time. P ..read more
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Stay Cool: 9 Refreshing Summer Salads
Taste of the South Magazine
by admin
1M ago
Bless your heart, summertime in the South is a scorcher. The kind of heat that makes you crave a tall glass of sweet tea and a meal that won’t weigh you down. That’s where our trusty summer salads come in. Our summer salads are packed with fresh, seasonal ingredients that are light on the stomach but big on flavor, keeping you cool all summer long. From the Market to Your Plate Let’s start with a classic burst of summer sunshine. Our Watermelon and Fresh Cheese Salad with Jalapeño-Honey Vinaigrette is a guaranteed crowd-pleaser. Juicy watermelon cubes are tossed with crisp jalapeño and crumble ..read more
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Creamy Shrimp Pasta Salad  
Taste of the South Magazine
by admin
1M ago
Dive into summer with our Creamy Shrimp Pasta Salad! Succulent shrimp mingle with pasta in a dreamy dressing kissed with lemon and dill. Creamy Shrimp Pasta Salad   Save Recipe Print Makes 6 to 8 servings Ingredients ½ cup mayonnaise ¼ cup chopped fresh dill ¼ cup chopped fresh basil ¼ cup crème fraîche 1 teaspoon lightly packed lemon zest ¼ cup fresh lemon juice 2 teaspoons kosher salt 1½ pounds peeled and deveined cooked jumbo shrimp 1 (16-ounce) package bow tie pasta, cooked according to package instructions 2 cups thinly sliced zucchini 1 cup thinly sliced yellow squash 1 (6-ounce ..read more
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Green Goddess Cobb Salad
Taste of the South Magazine
by admin
1M ago
Our Green Goddess Cobb Salad takes the classic up a notch with a creamy herb dressing. It’s a refreshing salad perfect for a light summer lunch. Green Goddess Cobb Salad   Save Recipe Print Makes 4 to 6 servings Ingredients  2 heads romaine hearts, chopped 1 (4-ounce) bag baby arugula 4 hard-cooked eggs, peeled and quartered 1 cup halved grape tomatoes 1 cup crumbled blue cheese 1 cup sliced English cucumber 1 cup sliced green onion 1 cup crumbled cooked bacon Green Goddess Dressing (recipe follows) Instructions In a large serving bowl, combine romaine and arugula. Top with eggs, t ..read more
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Take a Bite with Tony’s to Kick Off Summer
Taste of the South Magazine
by admin
1M ago
With graduations, Memorial Day, and Mother’s Day, the beginning of summer is filled with so much to celebrate. Get your party started on a good note with exciting appetizers and finger foods packed with flavor and generations of Southern cooking tradition. By combining crawfish with a medley of spices, onions, peppers, and herbs, all wrapped in a flaky pastry crust, these Crawfish Hand Pies make for a seriously savory and delicious treat. Crawfish Hand Pies  Creole Crostini  Sweet Heat Cocktail Meatballs  Hot Honey Shrimp Tempura  Chi ..read more
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A Beautiful Mother’s Day Brunch
Taste of the South Magazine
by admin
1M ago
Nothing says “I love you mom” like a beautiful Mother’s Day brunch with family to show her how much she is appreciated. We’ve created a fantastic Southern menu including a sparkling punch perfect to kick off the celebration with a toast to mom.  Elderflower Punch What better way to start your Mother’s Day than a resounding: “Cheers!” Sweet botanicals, bright citrus, and fresh raspberries dapple delicately in a pitcher of Elderflower Punch. Cream Biscuits Sharing was always an important lesson imparted from mom and what better way to put that into practice than by passing around a basket ..read more
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Ambrosia Parfaits
Taste of the South Magazine
by admin
1M ago
A sweet staple gets an exquisite brunch-y glow-up with our Ambrosia Parfaits. Ambrosia Parfaits   Save Recipe Print Makes 6 Ingredients 2½ cups whole plain yogurt ½ cup marshmallow crème 1 cup diced fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup diced clementine 1 tablespoon sliced fresh mint 1 tablespoon fresh lemon juice 1 tablespoon honey ¼ cup toasted unsweetened flaked coconut ¼ cup chopped roasted salted pistachios Garnish: fresh mint sprigs Instructions In a medium bowl, whisk together yogurt and marshmallow crème. In another medium bowl, combine st ..read more
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Cream Biscuits
Taste of the South Magazine
by admin
1M ago
These Cream Biscuits get their charm from keeping it simple, but they sure do accessorize well with a bit of honey, jam, and butter. Cream Biscuits   Save Recipe Print Makes 8 Ingredients 2 cups all-purpose flour, plus more for dusting 1½ tablespoons sugar 1 tablespoon baking powder 1 teaspoon kosher salt 5 tablespoons unsalted butter, grated 1 cup heavy whipping cream Jam, honey, and butter, to serve Instructions Preheat oven to 425°. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add butter, and mix with a s ..read more
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