Unleash fiesta flavors with our delicious Cinco de Mayo menu. Enjoy tasty starters, mouthwatering mains, refreshing drinks, and more! Roasted Tomato Salsa Whether you use it to top tacos, roll into burritos, or accompany chips, homemade Roasted Tomato Salsa is a Cinco menu must-have. Grilled Corn on the Cob A batch of our Grilled Corn on the Cob will steal the show. You’ll love the main we paired with this sweet and smoky side! Pickled Shrimp Tostadas If you can’t find crispy tostada shells for our Pickled Shrimp Tostadas, serve the pickled shrimp and fixings in a corn or flour tortilla li ..read more

As you prepare for Cinco de Mayo festivities, consider adding the authentic flavors of Camellia Brand Beans to your dishes! Cinco de Mayo Favorites with Camellia Brand Beans Whether you’re craving authentic Mexican recipes, breakfast tacos, salads, dips, or casseroles, incorporating Camellia Brand Pinto Beans, Black Beans, and Great Northern Beans will add a special touch to your Cinco de Mayo celebration. Frijoles Charros Great Northern beans are slow-cooked with onion, garlic, pickled jalapeños, hot dogs, chorizo, and bacon for great meaty flavor. This dish is often enjoyed alongside carne a ..read more

There is nothing like the first bite of a dish paired with a well-crafted cocktail. Mocktails, too! We have some perfect pairings that will make your meals sing ..read more

Crispy fried catfish is a Southern as it gets. Hand–battered and fried, it’s the main event of our spring Southern catfish fry, paired perfectly with our updated classic sides, a spicy tartar sauce, and, of course, sweet tea!  Creamy Potato Salad Naturally, we’re leading with the fixings. This classic Southern side of Creamy Potato Salad is bright and beautiful with the addition of Champagne vinegar, lemon zest and juice, and chopped cornichons.  Herbed Cucumber Salad It doesn’t get more refreshing than a crunchy bite of Herbed Cucumber Salad dressed in olive oil with that jui ..read more

When it comes to a catfish fry, keeping it simple never tasted so good, but you know we had to play a little bit. This Ranch Fried Catfish gets a Ranch dredging before frying, and served with a smoky side of Spicy Tartar Sauce. Ranch Fried Catfish   Save Recipe Print Makes 4 to 6 servings Ingredients Vegetable oil, for frying 2 pounds skinless catfish fillets, cut in half lengthwise Homemade Ranch Seasoning (recipe follows) 1 cup whole buttermilk 2 large eggs 2 cups panko (Japanese bread crumbs) 1 cup plain yellow cornmeal Spicy Tartar Sauce (recipe follows) and lemon wedges, to serve ..read more

Savory, battered okra meets sweet heat in a winning combination with our Crispy Fried Okra with Spicy Honey. Crispy Fried Okra with Spicy Honey   Save Recipe Print Makes 4 to 6 servings Ingredients 4 cups water ⅓ cup kosher salt, plus more to taste 3 tablespoons liquid crab boil 1½ pounds fresh okra Vegetable oil, for frying 1 cup cornstarch, divided Spicy Honey (recipe follows), to serve Instructions In a large bowl, stir together 4 cups water, salt, and crab boil until salt dissolves. Cut okra lengthwise into quarters. Place okra in salt water mixture, and let stand for at least ..read more

It doesn’t get more refreshing than a crunchy bite of Herbed Cucumber Salad dressed in olive oil with that juicy, tangy pop of ripe tomato. Herbed Cucumber Salad   Save Recipe Print Makes about 6 servings Ingredients 3 medium English cucumbers, thinly sliced 1 (12-ounce) package assorted grape tomatoes, halved 3 teaspoons kosher salt, divided ¼ cup Champagne vinegar 1 teaspoon coarse-ground Dijon mustard 1 clove garlic, grated ½ teaspoon ground black pepper ½ cup olive oil 6 large radishes, thinly sliced ½ cup chopped fresh dill (1 [1-ounce] package) ½ cup chopped fresh mint (1 [1-ounc ..read more

Inspired by vibrant ingredients and seasonal flavors, our sweet spring desserts burst with colorful sweet berries, zesty citrus, and fragrant lavender. Sheet Pan Pavlova with Lavender Berries Sweet and airy, a meringue is as satisfying as it is light, making it an ideal spring companion to your meal. Elevate your dessert game with our Sheet Pan Pavlova with Lavender Berries. This whimsical twist on a classic treat, drizzled with fragrant lavender simple syrup, promises a symphony of flavors and aromas. Grapefruit-Lime Pie An easy citrus custard gets topped with caramelized slices of fresh gr ..read more

Help yourself to a scoop of our Chocolate Cherry Pecan No-Churn Ice Cream, a quick and easy dessert that comes together in no time! Packed with rich chocolatey goodness, bursts of juicy cherries, and crunchy pecan surprises, each bite is a sweet symphony of flavor that’ll have you craving more. Chocolate Cherry Pecan No-Churn Ice Cream   Save Recipe Print Makes 6 to 8 servings Ingredients 2 cups heavy whipping cream 2 tablespoons sugar 1 tablespoon vanilla extract ¼ teaspoon kosher salt 1 (14-ounce) can sweetened condensed milk 1 tablespoon custard powder (optional) ¾ cup chopped semis ..read more

One of Darryl Postelnick’s family favorites are his Filet Crisps. Inspired by a local restaurant in his hometown, Darryl wanted to create this appetizer and add some of his own personal twists.  Darryl Postelnick’s Filet Crisps   Save Recipe Print Makes 3 to 4 servings Ingredients 2 tablespoons bacon drippings*, divided 3 to 4 cloves garlic, minced 2 cups butter, softened 2 teaspoons kosher salt, divided 2 teaspoons ground black pepper, divided 1½ teaspoons chopped fresh rosemary 1½ teaspoons fresh thyme leaves 1 (16-ounce) French baguette, cut into ½ -inch slices 2 (12-ounce) bee ..read more