Amidst the cold weather there’s no better picker upper than a hearty meal to keep you warm. This delectable beef bourguignon is the perfect recipe to enjoy the weekend with its amazing flavour. ALSO SEE: 20 min beef stroganoff 20 min beef stroganoff Feature image: Pexels  The post Beef bourguignon appeared first on Food & Home Magazine ..read more

Instead of making individual biscuits with a store-bought chocolate-chip cookie mix, why not make one large choc-chip cookie dough pie pudding? This irresistible treat combines the best of both worlds: the classic charm of chocolate chip cookies and the decadent allure of pie. A buttery, golden crust cradles a rich and gooey cookie dough filling, [...] The post Choc-chip cookie dough pie appeared first on Food & Home Magazine ..read more

This beef fillet, aubergine, tomato and haloumi stack will win you points in both the flavour and health departments. ALSO SEE: Tandoori roast cauliflower steaks with cucumber yoghurt & chilli Tandoori roast cauliflower steaks with cucumber yoghurt & chilli Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home [...] The post Beef fillet, aubergine, tomato and haloumi stack appeared first on Food & Home Magazine ..read more

The Olympics are here, and it’s time to settle in for some thrilling competitions, inspiring performances, and epic moments. Whether you’re hosting a watch party or just cheering from your couch, having a spread of delicious snacks is a must. We’ve curated a list of tasty and easy-to-make snacks perfect for enjoying during the Games. [...] The post Recipe roundup: Quick and easy snacks to make while watching the Olympics appeared first on Food & Home Magazine ..read more

The first meal of the day just got a whole lot better with this delicious moringa smoothie bowl! ALSO SEE: ‘Greens’ ginger and lemon smoothie bowl ‘Greens’ ginger and lemon smoothie bowl Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com www.foodandhome.co.za/ The post The moringa smoothie bowl appeared first on Food & Home Magazine ..read more

Nobody can ever resist the smoky taste of ribs, and these whisky and maple sticky pork ribs with sweet potato fries are definitely to die for! These tender pork ribs are slow-cooked to perfection, then coated in a rich, smoky whisky and maple glaze that strikes the perfect balance between sweet and savoury. The sticky, [...] The post Whisky and maple sticky pork ribs with sweet potato fries appeared first on Food & Home Magazine ..read more

There is nothing better than a table teeming with tasty tapas. Invite your amigos round and try these delicious spicy chorizo croquettes recipe. ALSO SEE: Scala Pasta/Bar brings Italy into the heart of Cape Town with their tapas-style Italian menu Recipe by Thulisa Martins  Photographs by Dylan Swart  Imka WebbImka Webb is a freelance digital marketing [...] The post Spicy chorizo croquettes appeared first on Food & Home Magazine ..read more

Our Roast Vegetable and Chorizo Paella is a celebration of bold flavours and colourful ingredients, perfect for a festive gathering or a cosy family dinner. Whether you’re a paella aficionado or a first-time cook, this delightful meal is sure to transport your taste buds to the sunny streets of Spain. ALSO SEE: Seafood and chicken paella [...] The post Roast vegetable and chorizo paella appeared first on Food & Home Magazine ..read more

Three ingredients (well, four if you count salt!) transform into the most decadent-tasting truffles! With just a few simple ingredients, you can create a decadent dessert that tastes like it came from a gourmet bakery. The creamy, chocolatey goodness of Oreos combined with smooth cream cheese and a rich chocolate coating makes these truffles irresistible. [...] The post Budget-friendly Oreo truffles appeared first on Food & Home Magazine ..read more

Savour the wholesome goodness of lentil pasta with leeks and shredded Brussels sprouts! This dish combines the earthy flavour of lentil pasta with the sweetness of sautéed leeks and the nutty, slightly crisp texture of shredded Brussels sprouts. Plant-based pasta options, like lentil pasta, not only offer a rich and satisfying taste but also provide [...] The post Lentil pasta with leeks and shredded Brussels sprouts appeared first on Food & Home Magazine ..read more