A microwave and a can of sweetened condensed milk are the dynamic duo that will help you make our easy fudge recipe without the help of a candy thermometer ..read more

Coolers have come a long way.Whereas the clunky plastic options of yore kept their chill for just a few hours, sleek modern coolers (like Yeti coolers) retain their icy contents for days at a time. This is especially important for camping trips or long hours on the beach. Warm sand feels great between the toes, but it doesn’t bode well for keeping non-alcoholic beers and probiotic sodas ice cold. That said, contemporary coolers have one main failing: chilling food without creating a soggy mess. Luckily, the Ninja FrostVault Cooler solves this problem by offering additional features for those w ..read more

This nectarine cobbler comes together in a snap with no need to make the fruity filling separately. Just add the sugar-coated nectarines to the batter, bake it and get ready to dig in. Total Time Prep: 15 min. Bake: 50 min. Makes 8 servings Ingredients 4 cups sliced nectarines (unpeeled) 3/4 cup plus 2 tablespoons sugar, divided 1/2 cup butter, melted 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt Dash ground nutmeg 3/4 cup 2% milk Vanilla ice cream, optional Text Ingredients Directions Preheat oven to 375°. In a small bowl, combine nectarines and 2 tablespoons ..read more

These easy and flavorful Chinese boneless spare ribs are ideal for a fuss-free family dinner. Marinated in a savory and sweet blend, these ribs cook to tender perfection in just 35 minutes. Total Time Prep: 10 min. + marinating. Cook: 35 min. Makes 6 servings Ingredients 1/2 cup soy sauce 1/2 cup hoisin sauce 1/4 cup dry red wine 4 teaspoons sugar 2 garlic cloves, minced 1/2 teaspoon Chinese five-spice powder 1/8 teaspoon red food coloring, optional 1-1/2 pounds boneless pork shoulder butt or boneless pork loin, cut into 3-inch strips Text Ingredients Directions In a small bowl, com ..read more

This vegan peach cobbler is a dairy-free twist on a classic summertime favorite. With juicy peaches, a cinnamon-infused filling and a buttery crust, no one will know the difference. Total Time Prep: 15 min. Bake: 50 min. Makes 8 servings Ingredients 4 cups sliced peeled fresh or frozen peaches, thawed 1 cup sugar, divided 1/2 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/3 cup vegan butter-style sticks, melted 3/4 cup all-purpose flour 2 teaspoons baking powder Pinch salt 3/4 cup soy milk Text Ingredients Directions Preheat oven to 350°. In a large bowl, gently toss peache ..read more

Our zucchini casserole is a delicious way to take advantage of this abundant squash in season. This casserole can pass as a tasty side dish or a satisfying meal on its own. Total Time Prep: 20 min. Cook: 25 min. + standing Makes 6 servings Ingredients 4 tablespoons butter, divided 1 small onion, chopped 2 garlic cloves, minced 6 small zucchini, chopped (about 7 cups) 3 cups cubed bread 2 large eggs, lightly beaten 1/4 cup heavy whipping cream 1 cup shredded cheddar cheese, divided 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup shredded Parmesan cheese 1/2 cup panko bread crumbs Text Ingred ..read more

Our easy-to-follow raspberry cobbler recipe perfectly blends tangy raspberries and a buttery crisp crust. This dessert is both quick and delightful, ready to serve in just an hour. Total Time Prep: 25 min. Bake: 50 min. + cooling Makes 10 servings Ingredients 1-1/4 cups sugar, divided 5 cups fresh or frozen unsweetened raspberries 1/2 cup butter, melted 3/4 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 3/4 cup 2% milk Vanilla ice cream, optional Text Ingredients Directions Preheat oven to 350°. In a large bowl, combine raspberries and ..read more

This cabbage casserole uses a head of cabbage, cream of mushroom soup and Velveeta to make a bread crumb-topped dish you can serve with pork, beef or sausage entrees. Total Time Prep: 15 min. Bake: 20 min. Makes 8 servings Ingredients 1 large head cabbage, shredded (about 12 cups) 6 tablespoons butter, divided 1 medium onion, chopped 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted 8 ounces Velveeta, cubed Salt and pepper to taste 1/4 cup dry bread crumbs Text Ingredients Directions Preheat oven to 350°. Cook cabbage in boiling water until tender; drain thoroughly ..read more

A sweet spiced treat that can pair as well with bacon or sausage as it can with ice cream, this German apple pancake will be welcome on the table time and time again. Total Time Prep: 15 min. Bake: 20 min. Makes 6 servings Ingredients PANCAKE: 3 large eggs, room temperature 1 cup 2% milk 3/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 3 tablespoons butter TOPPING: 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners' sugar Text Ingredients Directions Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in ..read more

Meet Manhattan clam chowder, the lesser-known (though equally delicious) cousin to New England's most famous soup recipe. Total Time Prep: 10 min. Cook: 40 min. Makes 8 servings (about 2 quarts) Ingredients 2 tablespoons butter 1 cup chopped onion 2/3 cup chopped celery 2 teaspoons minced green pepper 1 garlic clove, minced 2 cups hot water 1 cup cubed peeled potatoes 1 can (28 ounces) diced tomatoes, undrained 2 cans (6-1/2 ounces each) minced clams, undrained 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon pepper Dash cayenne pepper 2 teaspoons minced fresh parsley Text Ingredie ..read more