Taste of Home Magazine
27 FOLLOWERS
Taste of Home was founded in 1993 on a simple premise: home cooks are the best cooks. Search recipes for your favorite desserts, appetizers, main dish recipes, and more. Find an array of easy recipes as well as home cooking tips, kitchen design insights, diet, and nutrition information at Taste of Home Magazine.
Taste of Home Magazine
9h ago
This recipe takes my favorite foolproof chocolate chip cookie recipe and elevates it with extra chocolate and the perfect amount of peppermint. It's a fresh twist that's perfect to ring in for the springtime. Try adding chopped walnuts for an extra crunch or shredded coconut for a decorative look. —Amber McBride, Grain Valley, Missouri
Total Time
Prep: 20 min. Bake: 10 min./batch
Makes
5 dozen
Ingredients
3/4 cup butter, softened
1-1/2 cups sugar
1 large egg, room temperature
1 large egg yolk, room temperature
2 teaspoons vanilla extract
1 teaspoon peppermint extract
2 cups all-purpose fl ..read more
Taste of Home Magazine
9h ago
EMILY WAY/TASTE OF HOME
Shop on Harry & David
Shop on 1-800-Flowers
Shop on 1-800-Baskets
Shop on Wolferman's
Best Overall Harry & David Snack Box
Shop on Harry & David
Shop on 1-800-Flowers
Shop on 1-800-Baskets
Shop on Wolferman's
Pros:
Comes with an assortment of snacks, from sweet to savory
Packaged in a gift-ready Harry & David box
Inclusions are fresh and high-quality
Works for a number of occasions, from sad to celebratory
Optional wine add-on available
Affordably priced
Cons:
Not as fancy as some of the larger Harry & David gifts
No matter the occa ..read more
Taste of Home Magazine
9h ago
KATIE BANDURSKI/TASTE OF HOME
Shop on Amazon
Shop on Crate Joy
Best Overall Tea Subscription Tea Runners
Shop on Amazon
Shop on Crate Joy
Pros:
High quality tea with unique flavors
Four box options: Black, Pure, Herbal or Original
Loose leaf, with tea bags for steeping
Each box includes four different flavors
Origins, steeping notes and ingredients included
Sleek, highly giftable packaging
Provides up to 50 cups of tea
Affordably priced
Cons:
Box only comes with 10 tea bags
Our pick for the overall best tea subscription is Tea Runners, thanks to its approachable-yet-uncommon ..read more
Taste of Home Magazine
9h ago
Bread meets spiced, herby, creamy butter in this butter board—the latest appetizer trend and so easy to prepare. No board? No problem. You could also combine the butter and toppings, shape the mixture into a log and slice it into pats for serving at the table on dinner rolls or crackers. —Joan Hallford, Fort Worth, Texas
Total Time
Prep/Total Time: 20 min.
Makes
2 dozen
Ingredients
1 package (8 ounces) cream cheese, softened
1/2 cup unsalted butter, softened
1 garlic clove, minced
2 teaspoons Sriracha chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon sea salt
1/4 teaspoon white pep ..read more
Taste of Home Magazine
9h ago
Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy lemon pie. The sturdy crust and thick filling hold up well when cutting, so each slice has that beautiful presentation of a golden yellow filling with white cream on top. Reserve some lemon zest to sprinkle over the whipping cream for an eye-catching garnish. —Angela Lively, Conroe, Texas
Total Time
Prep: 15 min. Bake: 30 min. + chilling
Makes
8 servings
Ingredients
3 large egg yolks, room temperature
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice
1 g ..read more
Taste of Home Magazine
9h ago
The sweet chili flavor shines through this cheesy crab rangoon dip and the chips are crisped to perfection. I had some nice canned crab from Sendiks and it was super tasty. —Margaret Knoebel, Milwaukee, Wisconsin
Total Time
Prep: 25 min. Bake: 25 min.
Makes
12 servings
Ingredients
Oil for deep-fat frying
1 package (12 ounces) wonton wrappers
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1 teaspoon Worcestershire sauce
1 can (6 ounces) lump crabmeat, drained
2 cups shredded part-skim mozzarella cheese, divided
4 green onions, chop ..read more
Taste of Home Magazine
9h ago
A secret ingredient in this recipe makes it possible to get really crispy chicken wings without the hassle of deep-frying. What comes out of the oven are delectable, browned, crunchy wings. Dip it in a spicy Sriracha chili sauce for a satisfying bite. —Nancy Mock, Southbridge, Massachusetts
Total Time
Prep: 25 min. Bake: 50 min.
Makes
about 20 pieces
Ingredients
2 tablespoons butter, melted
1 tablespoon vegetable oil
2 pounds chicken wings
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
Dash cayenne pepper
1/4 cup baking powder
SPICY DIPPING SAUCE:
1/2 ..read more
Taste of Home Magazine
1d ago
Pineapples bring a touch of sweetness to balance with the salty cheese and savory ham in this Hawaiian pizza. Hearty, loaded and made with a thick crust, this recipe will convince anyone that pineapples do belong on pizza. —Margaret Drye, Plainfield, New Hampshire
Total Time
Prep: 20 min. + standing Bake: 15 min.
Makes
6 servings
Ingredients
1 teaspoon active dry yeast
3/4 cup warm water (110° to 115°)
1/4 teaspoon sugar
1-3/4 to 2 cups all-purpose flour
3/4 teaspoon salt
3/4 cup pizza sauce
1-1/2 cups cubed fully cooked ham
1 can (20 ounces) pineapple chunks, drained
2 cups shredded part ..read more
Taste of Home Magazine
2d ago
KATIE BANDURSKI/TASTE OF HOME
Shop on Cometeer
For the One Who Requires Coffee Coffee Pods
Shop on Cometeer
As a college student, I relied on my Keurig or lattes from the coffee shop to survive. But one requires a machine, and the other get expensive fast. All you have to do with these flash-frozen coffee pods is defrost them (I run them under hot water for a few seconds) and pop them into a cup before filling it with water. They can be transformed into a basic drip coffee or more elaborate drinks with minimal effort and equipment, ideal for tired, busy college students.
Read more in ..read more