Bone Broth: A Wellness Powerhouse
Gingin Grass Fed Blog
by Julia
10M ago
Bone broth Embracing Bone Broth: A Delicious Path to Wellness Imagine a steaming bowl of golden goodness that not only delights your taste buds but also boosts your overall well-being. Look no further; bone broth is here to be your partner in nourishment and vitality. This natural elixir, simmered with love and wholesome ingredients, offers numerous health benefits that are sure to leave you feeling invigorated. Intrigued? Let’s dive into the delightful world of bone broth basics and learn why it’s an exceptional addition to your daily routine! What makes Bone Broth a Wellness Powerhouse 1. Nu ..read more
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Sage Chicken Meatballs with Parmasen Risoni
Gingin Grass Fed Blog
by Julia
11M ago
It’s time to talk about one of the ultimate food champs that have the potential to turn even the simplest of meals into something freakin’ delicious! And the winner is… Mince! ? Be it beef, lamb, pork or chicken, mince is that one ingredient that can do it all. From classic spaghetti bolognese and comforting shepherd’s pie to mouth-watering tacos and juicy burgers, this versatile ingredient is a true legend in the kitchen. You can get creative with spices and herbs, experiment with different sauces, or add veggies to make your mince-based meals even more colourful! And let’s not forget about ..read more
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Slow Cooking Inspiration – Beef Cuts
Gingin Grass Fed Blog
by Julia
11M ago
Oxtail Hey Friends! Are you a beef lover and enjoy slow cooking? Then this post is for you! I’ve compiled a list of the best slow-cooking beef cuts that are not just delicious but can also deliver a melt-in-your-mouth experience. So put on your chef hats, and let’s dive in. Oxtail Oxtail is tail of beef, and it is an inexpensive cut that contributes to wholesome dishes. It’s high in collagen and requires slow and gentle cooking methods to get the meat’s maximum flavor. This cut is perfect for stews, soups, and curries. I recommend braising in the oven low and slow for at least 3 hours for opti ..read more
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Pastitsio, a greek classic
Gingin Grass Fed Blog
by Julia
1y ago
This recipe will go well with the following Gingin beef products: Lamb or Beef Mince Print Pastitsio A healthier and lighter take on a Greek classic Pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan cheese. Lamb or Beef Mince. Course Main Course Cuisine Greek Prep Time 20 minutes Cook Time 40 minutes Servings 6 Ingredients 2 tbsp olive oil – extra virgin 1 red onion/s – diced 4 clove/s garlic – diced 600 g lamb or beef mince 1 ½ tsp ground cinnamon 1 tsp mixed spice 1 bay leaf/s 1 tsp dried ore ..read more
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Aussie Meat Pie
Gingin Grass Fed Blog
by Julia
1y ago
This recipe will go well with the following Gingin beef products: Beef Mince Print Aussie Meat Pie This Aussie Meat Pie is based on one my dear Nan and I used to make when I was a kid. She always used shortcrust for her pies (no fancy puff pastry in those days) so I've done the same here. Course Lunch Cuisine Australian Prep Time 20 minutes Cook Time 40 minutes Servings 4 Ingredients 2 tbsp  olive oil 2 red onion/s – diced 4 clove/s garlic – minced 500g beef mince 1 tsp dried thyme 1 tbsp dijon mustard 2 tbsp Worcestershire sauce 2 tbsp tomato paste 1 tsp balsa ..read more
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Rolled Turkey with Spinach & Cranberry Stuffing
Gingin Grass Fed Blog
by Julia
1y ago
This recipe will go well with the following Gingin beef products: Turkey Breast Ballontine Print Rolled Turkey with Spinach and Cranberry Stuffing This Rolled Turkey with Cranberry Stuffing is the ultimate special occasion meal…absolutely delicious and truely a feast fit for Christmas Day. Course Main Course Cuisine English Prep Time 30 minutes Cook Time 1 hour 15 minutes Servings 6 Ingredients 2kg free-range turkey roll – (approx.)** 2 tbsp olive oil – extra virgin Sea salt and freshly ground black pepper – to taste 500 ml water 2 stalk/s celery  ..read more
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Homemade Hamburger
Gingin Grass Fed Blog
by Julia
1y ago
This recipe will go well with the following Gingin beef products: Dry Aged Beef Burger Mince Print Homemade Hamburger I believe there's nothing better than a home made Hamburger cooked on the barbecue. It's also a great way to introduce extra veggies into your kids meals. Course Lunch Cuisine English Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 6 Ingredients 500g beef mince (approx.) 25g fresh bread crumbs (½ cup) 1 red onion/s -quartered 1 clove/s garlic -crushed 2 tbsp fresh basil or parsley -leaves picked 1 carrot/s ..read more
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Healthy Bolognese (with a few twists)
Gingin Grass Fed Blog
by Julia
1y ago
This healthy Spaghetti Bolognese is such a versatile meal – check out my variations for loads of inspiration for this family favourite. This recipe will go well with the following Gingin beef products: Grass Fed Mince Print Health Bolognese (with a few twists) This healthy Spaghetti Bolognese is such a versatile meal – check out my variations for loads of inspiration for this family favourite. Course Main Course Cuisine Mediterranean Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Servings 4 Ingredients 1 tbsp olive oil – extra virgin 2 onion/s – diced 2 ..read more
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The birth of Gingin Grass Fed Beef
Gingin Grass Fed Blog
by Julia
1y ago
Julia and her sister Penny on the Gingin family property Gingin Grass Fed Beef is a family business that prides itself on raising animals that roam free on rich pastures, are 100% homegrown and grass-fed, bred without hormones or antibiotics, and fed only seasonal grasses and nutritious hay. Former Olympic swimmer and founder Julia Greville realised a growth opportunity founded on her family’s rich farming heritage in Gingin, which dates back 170 years.  While living in Sydney, Julia experienced grass-fed beef products and their benefits, but she saw nothing in the market when she returne ..read more
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Lamb Coconut Curry
Gingin Grass Fed Blog
by Julia
1y ago
This recipe will go well with the following Gingin products: Lamb Shoulder Print Lamb Coconut Curry This Lamb Coconut Curry is an easy to make, nourishing curry that the whole family will love. Course Main Course Cuisine Mediterranean Prep Time 15 minutes Cook Time 1 hour 50 minutes Servings 4 Ingredients 1 tbsp butter ghee or coconut oil 700 g lamb shoulder – diced 1 onion/s large sliced 1 red chilli/s – finely diced 2 stick/s celery – diced 3 clove/s garlic – diced 2 ½ tsp garam masala 1¼ tsp ground turmeric 1 tsp fennel seeds 1½ tsp ghee or extra coconut oil 400 ml canned coconut m ..read more
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