Gingin Grass Fed Blog
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Read stories related to homegrown meats. Gingin Grass Fed is your local and online supplier of homegrown, free-range meats. Our farmers not only produce meat, they care for it, and you can taste the difference. Chemical-free and grass-fed, our products are true paddock-to-plate stories, ones we're happy to share.
Gingin Grass Fed Blog
10M ago
Bone broth
Embracing Bone Broth: A Delicious Path to Wellness
Imagine a steaming bowl of golden goodness that not only delights your taste buds but also boosts your overall well-being. Look no further; bone broth is here to be your partner in nourishment and vitality. This natural elixir, simmered with love and wholesome ingredients, offers numerous health benefits that are sure to leave you feeling invigorated. Intrigued?
Let’s dive into the delightful world of bone broth basics and learn why it’s an exceptional addition to your daily routine!
What makes Bone Broth a Wellness Powerhouse
1. Nu ..read more
Gingin Grass Fed Blog
11M ago
It’s time to talk about one of the ultimate food champs that have the potential to turn even the simplest of meals into something freakin’ delicious! And the winner is… Mince! ?
Be it beef, lamb, pork or chicken, mince is that one ingredient that can do it all. From classic spaghetti bolognese and comforting shepherd’s pie to mouth-watering tacos and juicy burgers, this versatile ingredient is a true legend in the kitchen.
You can get creative with spices and herbs, experiment with different sauces, or add veggies to make your mince-based meals even more colourful! And let’s not forget about ..read more
Gingin Grass Fed Blog
11M ago
Oxtail
Hey Friends!
Are you a beef lover and enjoy slow cooking? Then this post is for you! I’ve compiled a list of the best slow-cooking beef cuts that are not just delicious but can also deliver a melt-in-your-mouth experience. So put on your chef hats, and let’s dive in.
Oxtail
Oxtail is tail of beef, and it is an inexpensive cut that contributes to wholesome dishes. It’s high in collagen and requires slow and gentle cooking methods to get the meat’s maximum flavor. This cut is perfect for stews, soups, and curries. I recommend braising in the oven low and slow for at least 3 hours for opti ..read more
Gingin Grass Fed Blog
1y ago
This recipe will go well with the following Gingin beef products: Lamb or Beef Mince
Print Pastitsio
A healthier and lighter take on a Greek classic Pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan cheese. Lamb or Beef Mince.
Course Main Course
Cuisine Greek
Prep Time 20 minutes
Cook Time 40 minutes
Servings 6
Ingredients
2 tbsp olive oil – extra virgin
1 red onion/s – diced
4 clove/s garlic – diced
600 g lamb or beef mince
1 ½ tsp ground cinnamon
1 tsp mixed spice
1 bay leaf/s
1 tsp dried ore ..read more
Gingin Grass Fed Blog
1y ago
This recipe will go well with the following Gingin beef products: Beef Mince
Print Aussie Meat Pie
This Aussie Meat Pie is based on one my dear Nan and I used to make when I was a kid. She always used shortcrust for her pies (no fancy puff pastry in those days) so I've done the same here.
Course Lunch
Cuisine Australian
Prep Time 20 minutes
Cook Time 40 minutes
Servings 4
Ingredients
2 tbsp olive oil
2 red onion/s – diced
4 clove/s garlic – minced
500g beef mince
1 tsp dried thyme
1 tbsp dijon mustard
2 tbsp Worcestershire sauce
2 tbsp tomato paste
1 tsp balsa ..read more
Gingin Grass Fed Blog
1y ago
This recipe will go well with the following Gingin beef products: Turkey Breast Ballontine
Print Rolled Turkey with Spinach and Cranberry Stuffing
This Rolled Turkey with Cranberry Stuffing is the ultimate special occasion meal…absolutely delicious and truely a feast fit for Christmas Day.
Course Main Course
Cuisine English
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Servings 6
Ingredients
2kg free-range turkey roll – (approx.)**
2 tbsp olive oil – extra virgin
Sea salt and freshly ground black pepper – to taste
500 ml water
2 stalk/s celery  ..read more
Gingin Grass Fed Blog
1y ago
This recipe will go well with the following Gingin beef products: Dry Aged Beef Burger Mince
Print Homemade Hamburger
I believe there's nothing better than a home made Hamburger cooked on the barbecue. It's also a great way to introduce extra veggies into your kids meals.
Course Lunch
Cuisine English
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Ingredients
500g beef mince (approx.)
25g fresh bread crumbs (½ cup)
1 red onion/s -quartered
1 clove/s garlic -crushed
2 tbsp fresh basil or parsley -leaves picked
1 carrot/s ..read more
Gingin Grass Fed Blog
1y ago
This healthy Spaghetti Bolognese is such a versatile meal – check out my variations for loads of inspiration for this family favourite.
This recipe will go well with the following Gingin beef products: Grass Fed Mince
Print Health Bolognese (with a few twists)
This healthy Spaghetti Bolognese is such a versatile meal – check out my variations for loads of inspiration for this family favourite.
Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Ingredients
1 tbsp olive oil – extra virgin
2 onion/s – diced
2 ..read more
Gingin Grass Fed Blog
1y ago
Julia and her sister Penny on the Gingin family property
Gingin Grass Fed Beef is a family business that prides itself on raising animals that roam free on rich pastures, are 100% homegrown and grass-fed, bred without hormones or antibiotics, and fed only seasonal grasses and nutritious hay.
Former Olympic swimmer and founder Julia Greville realised a growth opportunity founded on her family’s rich farming heritage in Gingin, which dates back 170 years.
While living in Sydney, Julia experienced grass-fed beef products and their benefits, but she saw nothing in the market when she returne ..read more
Gingin Grass Fed Blog
1y ago
This recipe will go well with the following Gingin products: Lamb Shoulder
Print Lamb Coconut Curry
This Lamb Coconut Curry is an easy to make, nourishing curry that the whole family will love.
Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 1 hour 50 minutes
Servings 4
Ingredients
1 tbsp butter ghee or coconut oil
700 g lamb shoulder – diced
1 onion/s large sliced
1 red chilli/s – finely diced
2 stick/s celery – diced
3 clove/s garlic – diced
2 ½ tsp garam masala
1¼ tsp ground turmeric
1 tsp fennel seeds
1½ tsp ghee or extra coconut oil
400 ml canned coconut m ..read more