What should I serve with wagyu beef? Surprisingly, there are many viable options. While Wagyu originated in Japan, it is now available worldwide. This high-quality cut is perfect for Japanese cooking and dining. However, what should be served with wagyu beef to maximize the wow factor? It may be tough to decide when you have such a delectable meal and are unsure of what to match with a Wagyu steak. There is no ideal complimentary response. A frequent option is a bland meal or a mild beverage that achieves an exquisite balance of flavors. Maintain an uncomplicated Wagyu and include strong taste ..read more

In the world of beef, it’s impossible to say no to wagyu. For people who haven’t tried it yet, wagyu has sure come up. It’s that tender, fatty, and rich in umami steak that doesn’t come easily. If you want to try it, you need to be willing to shell out quite a huge amount of money.  With this, this type of beef is considered a delicacy, and consider yourself honored when you get to try it.  It All Goes Back to the Cow One of the things that set wagyu beef apart is the cow. Sure, all cows are all the same, but it all comes down to how they’re raised to make high-quality meat.  Th ..read more

Today, who hasn’t heard of wagyu beef? It’s one of the most delicious beef in the world, if not the best. And you probably already know that by now. What you may not know is that it can be healthy as well! A common misconception when it comes to meat, especially this juicy and with all that intense marbling, is that it’s sinful. If you’re wondering if wagyu beef is healthy, you’ve come to the right page.  The Health Benefits of Wagyu Did you know that it’s scientifically proven that wagyu beef is healthy? A study in 2016 showed that this specific beer contains higher amounts of monounsatu ..read more

Wagyu is one of the most prized beef in the world. It’s famous for its remarkable flavor and texture. Unbeknownst to some, this beef comes in various types. In this post, we will discuss the different types of wagyu beef in Japan and America.  First, let’s talk about Japan.  The types of wagyu beef come from the four different breeds that are raised in Japan.  Japanese Black (Kuroge)  This is the most common breed in Japan that comprises about 90% of the Wagyu cattle breeds. It is popular for its exquisite flavor due to its fat and intensive marbling.  Japanese Brown ..read more

What distinguishes Kobe Beef from Wagyu Beef? It is the question that most diners ask when deciding whether to try one of the two premium beef options on the menu. If you’re a meat enthusiast, you are aware that these kinds of beef are regarded as the pinnacle of gourmet cuisine. Often used interchangeably with high-quality beef, Wagyu and Kobe have very distinct origins and certifications. What makes Wagyu Beef different from Kobe Beef? The Origin of the Two Traders transported cattle from mainland China to the coasts of Japan thousands of years ago. However, Japan stopped cattle imports in 1 ..read more

In the beef industry, everybody knows Wagyu beef and it’s because of two things—it’s extremely delicious and expensive. The average price of authentic Japanese Wagyu per pound will cost you at $250 per pound—yes, that is only per pound. However, what if you have American Wagyu on your hands? This is more affordable, yet it’s still on the pricey side because after all, it’s still one of the best beefs out there today.  Besides the price of the steak itself, where you bought it will influence the price because the restaurant or store will add charges on top of the price.  Wagyu: Price ..read more