When it comes to choosing beef, grass-fed beef from TX Grassfed Beef Cattle Company stands out not only for its superior taste but also for its remarkable nutritional benefits. Let’s explore the key reasons why grass-fed beef is a healthier option and why it should be your go-to choice for nourishing your family. 1. Rich […] The post Nutritional Value of Grassfed Beef: A Healthier Choice appeared first on Tx Bar Grassfed ..read more

When it comes to choosing the best beef for your family, grassfed beef stands out for all the right reasons. But what exactly makes grassfed beef better? Let’s break it down into the key benefits that make this beef a top choice for anyone who cares about what they eat, especially when it comes from […] The post Why Grassfed Beef is Better: A Simple Breakdown appeared first on Tx Bar Grassfed ..read more

At TX Bar Grassfed, our customers’ satisfaction is our top priority. We are proud to share their stories and experiences, highlighting why they love our grass-fed beef. Unmatched Flavor and Quality “My wife Eliza and I have purchased our second order from TX GrassFed and love the quality and flavor of the beef. Our first […] The post Customer Stories: Why Our Customers Love Grass-Fed Beef appeared first on Tx Bar Grassfed ..read more

In recent years, the demand for grass-fed beef has surged globally and continues to grow, driven by growing consumer awareness of health, environmental, and ethical considerations. This shift is reshaping the beef industry, and we at TX Bar are proud to be part of this exciting movement. Health Conscious Consumers Health-conscious consumers are increasingly choosing […] The post Exploring the Global Trends in Grass-Fed Beef Production appeared first on Tx Bar Grassfed ..read more

What is Grass-Fed Beef? Grass-fed beef comes from cattle that have been raised on a diet of natural grasses throughout their entire life. Unlike conventional beef, which often involves grain-based feeds, grass-fed cattle graze on pastures. This method not only ensures a more natural diet for the cattle but also has several health and environmental benefits. Why Choose Grass-Fed Beef? Higher Nutrients: Grass-fed beef is richer in essential nutrients like omega-3 fatty acids, vitamins A and E, and antioxidants. Lower in Fat: It generally contains less total fat and fewer calories than grain ..read more

The Reality Behind Your Burger When you bite into a single-patty burger, you might not think about its origins. Meat production in the U.S. is a massive, industrial-scale operation, which often distances consumers from the source of their food. This separation is even reflected in our language: “pork” for pig meat, and “beef” for cow meat. While it’s common knowledge that burgers come from cows, the sheer number of cows involved in a single burger is surprising to many. How Many Cows Are in Your Burger? Many people assume their burger patty comes from one or a few cows, but the reality is much ..read more

When it comes to preparing mouthwatering beef, the way you cut it can make all the difference. Cutting against the grain is a technique that can transform your meals, making even the toughest cuts of beef incredibly tender and delicious. At TX Bar Grassfed Cattle Company, we’re passionate about helping you get the most out of your premium grass-fed beef.  In this blog, we’ll dive into the science behind cutting against the grain and share tips to master this essential skill. Understanding the Grain: Before you can master cutting against the grain, it’s important to understand what “the g ..read more

May is National Beef Month, a time to celebrate and appreciate the hard work, dedication, and passion that goes into raising cattle and producing high-quality beef. We’re proud to be part of this tradition, offering the finest grass-fed beef to our customers in Northern California and Southern Oregon.  Join us as we celebrate National Beef Month by sharing our story, and the benefits of choosing grass-fed beef. Our Legacy: For over five generations, the Martinez family has been deeply rooted in cattle ranching. From Papa Jim and Papa Tom to Tyler, Travis, and Josh, our family has carried ..read more

Seasoning a steak is much more than just tossing on some salt and pepper—it’s an opportunity to bring out the natural flavors of the beef and enhance your dining experience. Whether you’re cooking a filet mignon, ribeye, or sirloin, understanding how to season properly can make the difference between a good steak and a great one.  Follow this guide to master the art of seasoning your steak. Choosing Your Steak Selecting the right cut of steak is the foundation of your meal. Here are a few popular options: Ribeye: Known for its rich, buttery flavor and generous marbling. Sirloin: Leane ..read more

For those beef lovers purchasing pre-organized whole or half beef, the process of freezing and storing large quantities of beef becomes more straightforward but no less critical. Here’s how to handle and freeze these pre-cut portions effectively: Receiving from the Butcher: Inspect the Cuts: When you collect your beef, ensure that all cuts are properly handled and packaged by the butcher. This typically includes vacuum sealing, which is ideal for freezing. Inventory Check: Confirm that you’ve received all the cuts you expect and note them for your inventory management. Packaging for Optim ..read more