Excited to buy a whole cow? We’re here to make it easy for you. At TX Bar Grassfed Beef, we’re all about providing top-notch grass-fed beef and ensuring your buying experience is smooth.  Let’s walk through the process step by step, making sure you get exactly what you want with no fuss. Learn About TX Bar Grassfed Beef You are one click away from beef that is 100% free of antibiotics, 100% free of hormones, 100% grass fed & grass finished and 100% humanely raised. Understand Pricing and Deposits At the moment, we are booking harvest dates for the month ahead. Here’s a breakdown of th ..read more

When it comes to cows, there are two primary types: dairy cows and beef cows. While they may look similar at first glance, there are significant differences between the two breeds and their purposes.  In this blog post, we’ll explore the distinctions between dairy cows and beef cows, shedding light on their characteristics, roles in agriculture, and the products they provide. Physical Characteristics Beef Cattle: Known for their diverse array of colors, including red, black, white, and more, beef cattle exhibit a stockier build. Their energy is directed towards building muscle and stori ..read more

Have you ever wondered about the most expensive beef cuts? Well, you’re in for a treat. Today, we’re breaking down the top 5 most expensive cuts in the world that will make your taste buds tingle and your wallet ponder. Japanese Kobe Beef First on our list is the Japanese Kobe Beef. Known for its unparalleled marbling, tenderness, and flavor, this beef is a testament to the art of beef production. Raised in the Hyogo prefecture of Japan, these cattle live a life of luxury with special diets, massages, and the utmost care. With strict grading processes and limited annual production, a pound of ..read more

As we bid farewell to 2023, the team at TX Bar Grassfed Beef takes a moment to reflect on the incredible journey we’ve shared with our cherished community. This year has been nothing short of extraordinary, and we want to extend our deepest gratitude to each and every one of you who has supported us along the way. A Year of Growth 2023 has been a year of growth and discovery for TX Bar. We are grateful for the opportunities that have allowed us to better serve our customers who share a passion for premium grass-fed beef. Our community is the heart of TX Bar, and your unwavering support has fu ..read more

Beef traceability is more than a concept; it’s a commitment to transparency, quality, and sustainability in the beef industry. At TX Bar Grassfed Cattle Company, we believe in understanding the journey your beef takes from pasture to plate.  Here’s why beef traceability matters: Transparency in the Supply Chain: Beef traceability allows consumers to trace the origin of their meat, providing transparency in the supply chain. This transparency builds trust, ensuring that consumers know where their beef comes from and the processes involved. Quality Assurance: Knowing the source of your bee ..read more

As the holidays roll in, we’re excited to share some tasty beef recipes to spruce up your traditional feast. At TX Bar Grassfed Cattle Company, we’re all about celebrating with the best 100% grass-fed and finished beef, a taste that’s straight from the heart of our family ranching legacy. Savory Herb-Roasted Beef Tenderloin First up, we’ve got a showstopper: herb-roasted beef tenderloin. It’s easy, it’s delicious, and it’s the hero your Thanksgiving table deserves. Check out how to make it here. Slow-Cooked Grassfed Beef Stew Next, warm up your holiday bash with a hearty grass-fed beef stew ..read more

While it may seem like a big commitment, there are compelling reasons why purchasing your meat in larger quantities is a choice worth considering. In this blog, we’ll explore the advantages of buying meat in bulk. Cost Efficiency One of the most appealing benefits of buying meat in bulk is the significant cost savings. When you purchase larger quantities, you often enjoy a lower price per pound compared to buying individual cuts. This is especially advantageous for families or individuals who consume meat regularly. The reduced unit cost can make high-quality cuts more accessible for budget-c ..read more

At TX Bar Grassfed Beef, our family has been in the cattle ranching game for five generations. And, we’re here to show you the ropes and make beef cuts easy to understand. In this blog, we’re going to break down each of the beef cuts, so you’ll know what to do with them. Whether you’re a pro chef or just want to cook up tasty meals at home, getting to know your beef cuts is the first step.  Chuck Cuts Chuck cuts are hearty and full of flavor. You can slow-roast roasts like Arm Chuck Roast, 7-Bone Chuck Roast, or Cross Rib Chuck Roast. If you’re in a hurry, the Arm Chuck Steak and Blade C ..read more

Food storage can be a daunting task, especially when it comes to meat. Poorly stored meat not only risks your health but can also lead to unnecessary waste. To shed light on the best practices for meat storage, we have put together a guide to safely storing beef and keeping it at its best. We also discuss best practices for when storing large amounts of beef. Fridge Storage: Wrap It Tightly: When storing meat in the refrigerator, ensure it’s tightly wrapped to minimize exposure to air. Butcher paper is an excellent option as it’s designed for short-term meat storage. Freezing in Vacuum Sea ..read more

When it comes to sourcing fresh, high-quality meat and eggs, knowing your farmer can make all the difference. In this blog post, we’ll introduce you to three exceptional farms that specialize in providing you with the best in pork, chicken, and eggs. A & R Farms: Pasture-Raised Pork Straight from the Heartland For those who savor the rich flavor of pasture-raised pork, A & R Farms is your destination. This family-owned farm has a deep-rooted history dating back to the 1840s, making it a trusted source of premium pork. What You’ll Love: Happy Pigs: A & R Farms raises their pigs in ..read more