Do you ever find yourself staring at the nearly empty jars of mayonnaise or mustard in your fridge, wondering what to do with the last few drops? Don't toss them out just yet! With a little creativity and a touch of culinary magic, you can transform those dregs into delicious sauces that will have your taste buds dancing. Get ready to get saucy with these three recipes that make the most of every last drop of your favorite condiments. 1. Special-er Sauce When your mayonnaise jar is running on fumes, it's time to whip up everyone's favorite burger topper. Just add ..read more

Here at Pre, we've been working hard to make it easier to shop for 100% grass fed and finished beef. You can now find us in several new stores across the country and some brand new products are hitting shelves in the stores you already love. Read on to discover where you can get your hands on this delicious and nutritious beef. Harris Teeter A couple of really exciting products are now available in hundreds of Harris Teeters throughout the South Atlantic region and Washington D.C. Keep an eye out for the fantastic Korean Bulgogi Sirloin and Barbacoa Flank marinades. If you'd rat ..read more

Who Says Lunch Can't Be Fun? Here's the deal: It's time to drop the same ol' sandwich or boring leftovers day after day. I mean, we should also probably drop the idea of going out for fast food or down to the food court every time the clock strikes twelve. Here are a few quick and easy lunch recipes to help you avoid monotonous noontimes. Mason Jar Salads (3 Ways) What's better than one salad recipe? Three! Layer some greens, veggies, and cooked steak in a mason jar for a colorful and convenient lunch option. Just remember to add the dressing dressing first so it ..read more

What Pre Cooks up at Home There's a ton of beef-centric recipes on our website. Whether you're looking tacos, soups, or maybe just a classic hamburger, we've got you covered. But, how to choose? Here to help you out, are some of the Pre team's favorite recipes. Cheesy Beef Casserole Bob in sales loves this 3-cheese casserole. Ikea Hack Swedish Meatballs Chantz in operations likes pretending he's shopping for furniture. Pimento Cheese Ground Beef Tacos Jessi in marketing would eat the pimento cheese spread on its own if it were more socially acceptable. French Onion Soup ..read more

Doesn't it seem like National Cheeseburger Day comes earlier and earlier every year? Well, here we are again and if you're struggling to think of how to properly honor one of America's most iconic sandwiches here are some of our favorite recipes. The Classic You can't go wrong with a classic cheeseburger.   Juicy Lucy This classic Chicago burger is stuffed with molten hot white American cheese. Be careful!   Carmelized Onion Sliders For those who like their cheeseburgers smaller and overflowing with onions.     French Onion Campfire Burger A quick and easy burg ..read more

Are you ready to kick off the Women's World Cup in style? Gather your friends, put on your favorite team jersey, and get ready to watch the game with a plethora of (soccer ball) meatballs! These delicious, bite-sized wonders will score big points with your taste buds and keep you fueled throughout the game. Whether you're a soccer fanatic or just in it for the food, these meatball recipes will make your World Cup party a winner! 1. The Goal-Getter Meatballs World Cup Italian Meatballs with Marinara Sauce These meatballs are all about setting goals and achieving them, just like your favorite pl ..read more

Wine, Steak, Cheese, And Mom  Mother's Day is a time to celebrate the extraordinary women in our lives, and what better way to do that than with a delicious meal and a glass of wine? Whether you're cooking for your mom or treating her to a special dinner, these wine, steak, and cheese pairings will impress. First up, the wine for Mother's Day  For a special occasion like Mother's Day, it's worth splurging on a nice bottle. Consider a full-bodied red like a Cabernet Sauvignon or a Bordeaux. These wines have a complex flavor profile that pairs well with steak and cheese.  We also ..read more

How do you like your steak? Medium rare or well-done? We won’t judge you (but you might need to close this tab if you like it well done…). Regardless of how you like your steak, knowing how long you need to cook it to achieve the perfect internal temperature is essential. Follow our steak temperature chart to perfectly cook a steak. Whether you like your steak all natural and served alone or spiced up and served with all the fixings, knowing how to cook a steak is paramount to keeping the flavors intact and not overcooking your steak and achieving the ideal internal temperature. There are seve ..read more

There is a massive stigma around red meat, claiming it's bad for you or eating too much of it will lead to disease. While everything should be enjoyed in moderation, red meat is not bad for you! Processed beef from feedlots and beef that is not pasture-raised beef is not exactly healthy for you. Conventional beef comes from cattle raised in concentrated animal feeding operations, also known as factory farms, and they feed only grain. These cattle are sometimes raised in dirty environments full of stress and have no room to move around. This plays a HUGE part in the health of the animal which y ..read more

If you have ever cooked steak, then you know making a perfectly juicy, tender steak is not the easiest task. What does Tenderizing do? Tenderizing steak breaks down the connective tissue in the meat, leaving you with a much smoother, more delectable eating experience. Think about a deliciously slow-cooked chuck roast or brisket; it is so soft because slow cooking tenderizes the meat over time. Tenderizing Steak with Baking Soda Yes, you read that right. You can use baking soda to tenderize steak! Covering your steak with baking soda raises the pH on the meat's surface. This makes it diffi ..read more