Dry Aged Beef: What Is It, and Why Is It Better?
Oak Barn Beef Blog
by OBB Account
2w ago
If you’re a steak lover, you might have heard about dry-aged beef, but what exactly makes it so special? At Oak Barn Beef, we’re proud to offer premium dry-aged cuts, bringing out the best flavor and tenderness in every bite. Here’s a breakdown of what dry aging is and why it can make your next meal unforgettable. More ..read more
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Where to Buy Prime Rib for Christmas
Oak Barn Beef Blog
by OBB Account
2M ago
The holidays are fast approaching, and there's no better centerpiece for your Christmas feast than a delicious, mouth-watering prime rib. This classic cut of beef is a showstopper, with its rich marbling and tender texture, making it the perfect choice for your Christmas dinner. However, when it comes to finding the best prime rib, quality can vary significantly. Here’s why Oak Barn Beef should be your go-to source this holiday season. More ..read more
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Gift-Giving Guide: How to Buy from Small Businesses When Shopping for Holiday Gifts
Oak Barn Beef Blog
by Hannah Klitz
2M ago
The holiday season is a perfect time to find unique, thoughtful gifts for friends and family. Supporting small businesses during this season is a wonderful way to give meaningful gifts while making a big impact on your community. Here’s how to discover exceptional items from small businesses for the people on your holiday list! 1. Look for Artisan Marketplaces and Holiday Fairs Holiday markets and fairs are treasure troves for finding handmade, one-of-a-kind gifts. These seasonal events are often filled with local artisans and small business vendors offering everything from cozy blankets to ..read more
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How to Buy Direct From Family Farms: A Guide to Supporting Local Agriculture and Enjoying Quality Goods
Oak Barn Beef Blog
by Hannah Klitz
3M ago
In today’s fast-paced world, buying direct from family farms has become a meaningful way to reconnect with quality food and sustainable practices. By purchasing directly, you’re supporting small-scale farmers while enjoying premium products like dry-aged beef. This guide will help you get started with direct-from-farm purchases, where you can find trusted sources, and why it makes a difference.   1. Farmers Markets and Online Marketplaces Farmers markets are often the first place people go to meet local farmers and explore their offerings, from fresh vegetables to best dry-aged beef. But ..read more
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Do Dry Aged Steaks Cook Faster?
Oak Barn Beef Blog
by OBB Account
4M ago
Dry-aged beef is loved for its rich flavor and melt-in-your-mouth tenderness. But you might wonder—does this unique aging process change how long it takes to cook compared to regular beef? Let’s dive into the details of dry-aged steaks and find out if they cook any quicker. More ..read more
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How to Render Fat from Ground Beef
Oak Barn Beef Blog
by OBB Account
5M ago
Looking to up your culinary game? Rendering fat from ground beef is an easy yet powerful technique that can elevate your cooking. Whether you’re making a rich chili, a savory meat sauce, or just want a leaner burger, getting this step right can make all the difference.  More ..read more
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The Ultimate Guide to Choosing the Best Hamburger Meat Package: Filling Your Plates with Deliciousness!
Oak Barn Beef Blog
by OBB Account
5M ago
Are you craving a juicy, mouthwatering burger that will satisfy your taste buds? Look no further! In this comprehensive guide, we will take you on a culinary journey to help you choose the best hamburger meat package, ensuring your plates are filled with deliciousness. More ..read more
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Friday On The Farm - How We Help Our Cattle in the Hot Summer Heat
Oak Barn Beef Blog
by Hannah Klitz
6M ago
This month's Friday On The Farm is all about managing heat stress during the hot summer months.  We all know that the late summer heat can start to take a toll on us, but it can also take a toll on the cattle. This means that, just like us, they have ways to keep themselves cool. More ..read more
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The True Worth of Indulgence: Unveiling the Secrets of Filet Mignon Prices
Oak Barn Beef Blog
by OBB Account
6M ago
Filet Mignon, the “king of steaks,” is a cut of beef with unparalleled tenderness and rich, buttery flavors. But what exactly determines the true worth of this cut of beef? The secrets lie in the factors that influence the prices per pound and the skill and craftsmanship it takes to make this the “king” cut.  More ..read more
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New Year’s Resolution: Eat More Beef! | Oak Barn Beef
Oak Barn Beef Blog
by Hannah Klitz
1y ago
As we close out 2023 and look toward 2024, many of us are looking forward to a fresh start and a chance to set new goals… dare we say, resolutions? Here at Oak Barn Beef, we believe in the value of beef and its place in a healthy diet. As the new year dawns and resolutions take center stage, it’s a great time to talk about how a protein-rich diet can help you reach your health goals. Let’s dive into the world of protein, explore why it’s so important, and discover delicious ways to include beef in your meals. Why is Protein So Important? Protein is the foundation of life, the crucial component ..read more
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