Here are our  8 best side dishes to serve with Picanha - “The Queen of Steaks”. A richly deserved title for this great cut of steak. Picanha aka Coulotte or Rump Cap steak offers robust, beefy lean meat and an incredibly tasty buttery fat cap which lends itself to a wide range of delicious side dishes.     Here is our Top 8:   1. Brazilian-style White Rice With Picanha     First up on our list is Brazilian white rice with Picanha. The ingredients you will need to make this classic picanha side dish dish are long-grained white rice, minced garlic, diced ..read more

Looking for the best side dishes to serve with lamb? You have come to the right place.   Lamb is an extremely tasty protein source with a wonderfully rich fat that lends itself to so many types of side dishes.       In today's article, we give you our Best 9 Side Dishes to Serve with Lamb Dinners and tell you why they work so well with lamb and which lamb cuts.   We will outline:   Greek Salad Couscous Mashed Potatoes Roasted Zucchini Greek Style Lemon Roasted Potatoes Mediterranean yellow rice Tzatziki sauce Truffle Parmesan French Fries Za’atar Roasted Carro ..read more

Ancestral Blend Ground Beef and Organs Intro   Ancestral Blend Ground Beef and Organs  is our modern interpretation of the ancestral way of eating of our forefathers by combining ground beef Chuck and Brisket with the two most nutrient-dense organ meats available in the animal kingdom i.e. , Beef Liver and Kidney.  In the early days of human civilization and long before domestic agriculture, our ancestors ate what they hunted and gathered and this included a broad range of muscle and organ meats from the animal and wasting nothing that could potentialy provide nutritio ..read more

The two most popular steaks we sell are Picanha and Ribeye steak so we felt it was high time to drill into all things Picanha vs Ribeye to show you the key features and main differences between these two steak titans known as: "The King and Queen of Steaks".     What is Picanha? Picanha is a beef cut taken from a cattle rump’s top portion. It is an extremely flavorful cut of beef, thanks to the steak’s outer fat cap, which keeps the steak nice and juicy too. Picanha steaks are the most popular steak in meat loving Brazil where this cut is called the “Queen of Steaks”. Pichanha is als ..read more

Today's Article, we show you How To Cook Beef Heart: 4 Easy Ways. Beef heart has some classic yet super simple recipes to help you and your family enjoy the great taste, texture, and incredible nutritional benefits of this powerful organ meat. From simple pan frying like a steak to stuffed beef heart, we have a recipe to suit your tastes and budget.     How To Prep Beef Heart  Before we cover how to cook beef heart, we will review the beef heart preparation process. How you choose to prep beef heart is entirely dependent on how you wish to serve the dish. For example, many chefs ..read more

When it comes to lamb chops, one of the most common questions we get is “for cooking lamb chops in the oven: how long do I need to cook them for?”. Today's article, we answer this question in great detail with some important dos and don’ts to ensure you enjoy oven cooked lamb chops at their absolute optimum flavor, doneness, and juiciness.    Best Lamb Chops To Cook In The Oven  We know cooking lamb chops in the oven can be a little tricky sometimes! The best types of lamb chops to cook in the oven are lamb rib chops and lamb loin chops. Fully trimmed ‘Lollipop’ style lamb ch ..read more

Want to enjoy Burgers with the incredible nutrient benefits of Beef Liver and Beef Kidney, but without the offal taste? Enter, Ancestral Blend Blend Burgers! Today, we are going to show you, how to make and enjoy the most nutrient dense burgers on the planet!   What Is Ancestral Blend Beef? Humans have consumed organ meats like beef hearts, liver, kidney for thousands of years since nose-to-tail eating was simply how we survived in early civilizations by wasting nothing and reaping the nutrition of other animals. Our ancestral blend is our our modern version of how our ancestors use ..read more

BEEF HEART GUIDE INTRO   Beef Heart is not only extremely healthy with bioavailable nutrients like Vitamin B12, Selenium, Iron and Choline, Beef Heart is an extremely mild tasty cut that can be enjoyed just like a steak 'with benefits'.   Here is a look at the areas we will cover in today's comprehensive deep dive into all things Beef Heart related : What is Beef Heart What does Beef Heart Look Like? Beef Heart Nutrition Where to buy Beef Heart How to Buy Beef Heart How much is it? What does Beef Heart Taste Like? Can I eat the outer membrane? What is the texture of Beef Heart? How ..read more

If you want to know how to cook neck bones, this article is for you. Beef neck bones are the most underrated of all beef bones, in our opinion. They have ample cartilage between the joints, lots of mineral content, and plenty of meat surrounding the bone, making neck bones versatile and great value for money compared to trendy Oxtail or Marrow bones. Today’s article will guide you through the various ways you can cook and enjoy neck bones while going easy on your wallet at the same time.  Different Methods For Cooking Beef Neck Bones Though neck bones or often overlooked, they are su ..read more

Most of us have no idea what system of food farming was used to produce the food on our table, especially when it comes to meat. Even though we consume food from farms daily, most of us put little to no thought into the practices used to harvest the fruits, vegetables, and meat we eat.  There are five primary systems of food farming :  Conventional Farming  Industrial Feedlot Farming  Regenerative Farming  Organic Farming  Regenerative Organic Farming    We will provide an in-depth description of each system of farming below and look through each ..read more