Fresh Harvest Market Store #2 - Coming Soon! 1420 19th St. Bakersfield, Ca. 93301 HOURS Monday - Friday 10:00 am - 7:00 pm Saturday 10:00 am - 7:00 pm Sunday 10:00 pm - 5:00 pm Opening date - September/October 2023 (We offer our heartfelt gratitude for the opportunity to bring Fresh Harvest Market to life ..read more

Welcome EBT Users Online Orders: All EBT orders, including online orders, must be picked up and paid at the Ranch Store with your EBT card. In Person Orders: Shop at the Ranch Store, choose your products and pay at the Ranch with your EBT card. For Online Orders: Go to Montana Ranch and Cattle website Pick your products and add to cart Go to your cart when done shopping Scroll down to payment and check EBT Fill out the Name and Address associated with your EBT card and save for future orders Scroll to bottom and click Complete order Fulfillment/Shipping dept. will contact when ..read more

How bad can feedlots be? After all, they supply us with a steady supply of beef. If all we care about is cheap meat, then feedlots are (supposedly) great. But for those who care about the quality of their food, and animal welfare, then feedlots are pretty bad. That's because animals on feedlots can suffer greatly in the stressful, dirty, unnatural conditions there. Here is a list of five common problems for cattle on feedlots: Digestive issues: Cattle on feedlots are fed a diet of grain and corn, which can cause their stomachs to become full of gas leading to bloat, resulting in compression ..read more

Beef is our business, so animal welfare is important to us. Our family has over 180 years of ranching experience. We know pasture-raised beef is best.   In nature, cattle graze on grasses and other forms of natural brush. This provides the best mix of nutrients for natural growth and development. It results in beef that looks and tastes better.   Cattle have specialized digestive systems for grazing on pasture. Their natural habits allow them to extract the right mix of nutrients from their forage. Life on the open range is also less stressful. We provide shelter for hot and cold wea ..read more

In nature, everything is cyclical. For example, grass feeds cattle, and in return cattle fertilize the grass. Industrial ranching, breaks this cycle, forcing cattle into unnatural, industrial settings. Instead of green pastures, cattle live on sprawling feedlots. Too many cattle flatten and destroys the grass. When the grass dies, the soil loosens and dries, turning into dust. The cattle stir dust and droppings into clouds. The industrial environment harms the soil, the air, and the quality of your meat.   Sustainable Regenerative Ranching does the opposite. By pasturing fewer cattle on o ..read more

You are what you eat. Common sense tells us that people who eat healthy foods, packed with nutrients enjoy longer, healthier lives. And now, there’s a growing body of research that confirms this.   Studies performed on pasture-raised beef indicates that it’s better for consumers’ health than grain fed beef. In addition to being lower in calories and total fat, pasture-raised foods have higher levels of vitamins and a healthier balance of omega-3 and omega-6 fats than conventional meat and dairy products. Remember, this is your food we are talking about. How your food is raised always affe ..read more

With its focus on renewing soil and working within, rather than against, natural systems, regenerative agriculture is more than a sustainable way to farm. It can heal the damage caused by industrial agriculture and build a food system that’s better for people, animals and the environment. The industrial food system is devastating to the environment, to communities and to people.  While there are many different ways to talk about more sustainable alternatives, regenerative agriculture is one of the most popular terms used to talk about an ideal food system. Although a growing number of ope ..read more