Black Angus beef tenderloin is the most tender cut of beef and widely sought after for its versatility and flavor. The tenderloin can be served as a whole roast or cut into steak medallions. Commonly, tenderloin is cooked quickly over high heat to retain juiciness, but if you are looking to elevate this lean and flavorful cut of beef, these five chef-inspired recipes will turn your typical tenderloin preparation into exceptional eating experiences. 1. Pan Roasting Beef Tenderloin Cut: Steak Pan roasting your beef tenderloin in a heavy-duty cast-iron pan is one way to give your friends and fami ..read more