Nowadays, there are many types of labels that get stamped onto your food. … the list goes on and on. These little stickers and badges convey important information to the consumer; however, it can often be overwhelming to fully learn what each one means ..read more

Crop One grows using Controlled Environment Agriculture (CEA) — a unique approach to food production that enables us to optimize land usage. In fact, our farm requires only a fraction of the land that an equivalent-sized conventional field farm would. Isn’t that extraordinary ..read more

Plants need space to grow. Regardless of whether food comes from an open field, greenhouse, or indoor facility, it is ultimately connected to the land on which it’s produced. Moreover, unlike many other inputs that plants need — like sunlight and water — land is not a renewable resource ..read more

The emergence of “Controlled Environment Agriculture” (CEA) is leading to a new era in agricultural production. A key feature that makes this advanced way of growing possible is the use of hydroponic vertical farming systems ..read more