Vertical farming and indoor growing systems are the future of agriculture due to the need to produce more food with fewer resources in order to feed the growing world’s population. At Verde Compacto and Huvster we are passionate about being part of a revolution that is already a trend, and we are inspired to be part of the daily lives of thousands of people that are looking for better quality and high nutrition veggies. Even so, our team has identified some challenges that vertical farming projects are facing: Limited lifetime on lighting equipment LED lighting technology for plant growth is o ..read more

Verde Compacto was invited to be part of the International Festival of Contemporary Art in León Guanajuato. In this 23rd edition we were asked to participate in a temporary exhibition named “Lost Paradise”, an exhibition that makes us reflect on the journey and future of the human being, our journey through earth and the effects and changes that we generate. Through a non-linear exhibition where 3 stages are proposed: Humus (the beginning, man and the earth), Melted (dystopian landscapes, pandemics), and Grass over the cities (The green makes its way, adapts in the worst terms). The exhibition ..read more

There are unfortunately still far too many regions in the world where fresh food is a luxury. The majority of countries still import most of their leafy greens and vegetables, which on average requires an over 2400 Kilometer (1500 mile) trip before finally being consumed. Such long-distance food transportations not only harm the environment, but the food also loses much of its nutritional value in the process. Our current food system is inherently unsustainable, proven by the fact that over ¼ of all greenhouse emissions are due to the current state of this industry. The restructuring of bot ..read more

Our company was founded in 2016 with a clear purpose and vision: to reconnect the world with fresh and locally grown food, while simultaneously helping regions to reduce carbon emissions. After nearly 5 years we are still as driven in pursuing this mission as we were when we started. We are fortunate to have been seeing a steadily increasing demand for hydroponic equipment in the Americas, and as the market develops itself further this growth is expected to continue. As a result, we have decided that it is time for us to share our knowledge and experience with the rest of the world too. &nb ..read more

Our style of business is evolving at an exponential rate like never before in the history of mankind, given by advances in technology that have allowed us to create a global market, generating growth of new economies hand in hand with an accelerated population increase where people More and more we aspire to increase the quality of life, being more and more demanding with the products we consume, having as a priority our health and that of our families, where food plays a fundamental role in maintaining a healthy lifestyle. Now, when we think of eating healthy, the first thing many of us th ..read more

Vertical farming and indoor growing systems are the future of agriculture due to the need to produce more food with fewer resources in order to feed the growing world’s population. At Verde Compacto and Huvster we are passionate about being part of a revolution that is already a trend, and we are inspired to be part of the daily lives of thousands of people that are looking for better quality and high nutrition veggies. Even so, our team has identified some challenges that vertical farming projects are facing: Limited lifetime on lighting equipment LED lighting technology for plant growth is o ..read more

Verde Compacto was invited to be part of the International Festival of Contemporary Art in León Guanajuato. In this 23rd edition we were asked to participate in a temporary exhibition named “Lost Paradise”, an exhibition that makes us reflect on the journey and future of the human being, our journey through earth and the effects and changes that we generate. Through a non-linear exhibition where 3 stages are proposed: Humus (the beginning, man and the earth), Melted (dystopian landscapes, pandemics), and Grass over the cities (The green makes its way, adapts in the worst terms). The exhibition ..read more

There are unfortunately still far too many regions in the world where fresh food is a luxury. The majority of countries still import most of their leafy greens and vegetables, which on average requires an over 2400 Kilometer (1500 mile) trip before finally being consumed. Such long-distance food transportations not only harm the environment, but the food also loses much of its nutritional value in the process. Our current food system is inherently unsustainable, proven by the fact that over ¼ of all greenhouse emissions are due to the current state of this industry. The restructuring of bot ..read more

Our company was founded in 2016 with a clear purpose and vision: to reconnect the world with fresh and locally grown food, while simultaneously helping regions to reduce carbon emissions. After nearly 5 years we are still as driven in pursuing this mission as we were when we started. We are fortunate to have been seeing a steadily increasing demand for hydroponic equipment in the Americas, and as the market develops itself further this growth is expected to continue. As a result, we have decided that it is time for us to share our knowledge and experience with the rest of the world too. &nb ..read more

Our style of business is evolving at an exponential rate like never before in the history of mankind, given by advances in technology that have allowed us to create a global market, generating growth of new economies hand in hand with an accelerated population increase where people More and more we aspire to increase the quality of life, being more and more demanding with the products we consume, having as a priority our health and that of our families, where food plays a fundamental role in maintaining a healthy lifestyle. Now, when we think of eating healthy, the first thing many of us th ..read more