Food blog | This is my take
Food blog | This is my take
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I'm a Mexican foodie here. This is a food blog that offers a different take on my favorite recipes. I´m Daniel Moroyoui, a 36-year-old - happily married - Mexican guy living in Columbus, Ohio. I would say I'm the average man who loves spending time in the kitchen, a good workout and really enjoys having a camera in my hands.
Hello everyone! I hope this month is filled with joy, safety, and happiness! As you all know, I also have a passion for making delicious...
Food blog | This is my take
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4M ago
A Festive Twist on the French Gimlet ..read more
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Congratulations to all the chef and restaurant winners at the 2023 James Beard Awards! In June, I had the privilege of attending the Chef...
Food blog | This is my take
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5M ago
2023 James Beard Chef and Restaurant Awards and How to Submit your 2024 Recommendations ..read more
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This article is the starting point of my “4 Chefs to look out for in Columbus Ohio this 2023” blog series and today I am having a...
Food blog | This is my take
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1y ago
4 Chefs to look out for in Columbus Ohio in 2023 - Matthew Harper from Comune ..read more
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Spring is calling for salad time! I actually love the beets flavor and after making a poll on instagram last week, I know you do too! So...
Food blog | This is my take
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1y ago
How to make a Cucumber and Beets salad ..read more
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A friend from Monterrey, México took us to this restaurant a few years ago where we tried a VERY spicy but also VERY sweet salsa that we...
Food blog | This is my take
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1y ago
How to make a Pineapple and Habanero Salsa ..read more
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Happy New Year! Today we’ll have some good fiber and vitamins with this farro salad. This is a recipe a meal prep friendly. Let's get to...
Food blog | This is my take
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1y ago
How to make a weekday Farro and Lettuce salad ..read more
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You know me, a drink with bubbles is a drink I will love. I was inspired by a traditional Clover Club by a couple newly wed friends of...
Food blog | This is my take
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1y ago
My take on a Clover Club using Prosecco ..read more
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Hey guys, There’s a very simple smashed potatoes recipe I’ve been making for years and I recently notice it’s a thing now. I’m NOT saying...
Food blog | This is my take
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1y ago
My take on a Clover Club using Prosecco ..read more
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If you are not familiar with Salsa Macha, the sauce is a HOT and oily sauce made from dried out chiles, typically chiles de arbol. IT’S...
Food blog | This is my take
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1y ago
How to make a milder version of a Salsa Macha with Guajillo Chiles ..read more
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Hope everyone’s doing great! So many of my Instagram friends asked me for this recipe which I posted on my story about 3 weeks ago. I...
Food blog | This is my take
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1y ago
How to make a Chorizo and Potato Focaccia ..read more
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