New Food Magazine » Europe
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Read news stories and articles referencing Europe in New Food Magazine. For over two decades New Food has been the prominent thought leadership platform for the food and beverage industry. New Food's overarching aim is to explore solutions and catalyze industry progress.
New Food Magazine » Europe
1w ago
Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible ..read more
New Food Magazine » Europe
1w ago
Here Anthony Warner discusses how the plant-based market is contending with economic pressures and Homepride’s adaptations in a premium-heavy sector ..read more
New Food Magazine » Europe
1w ago
Researchers have discovered that the presence of benzoxazinoids, which are produced in particularly large quantities by corn plants, reduces the arsenic toxicity of contaminated soil ..read more
New Food Magazine » Europe
1w ago
University of New South Wales researchers have claimed that “we are likely underestimating the future impact of PFAS in the environment ..read more
New Food Magazine » Europe
1w ago
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of BTOM until October 2024 to address “serious issues ..read more
New Food Magazine » Europe
1M ago
Professor Chris Elliott shares a significant advancement in food fraud detection that can expose non-authentic ingredients ..read more
New Food Magazine » Europe
1M ago
Dive into the Core New Food Supply Chains Report, exploring Brexit concerns, ethical sourcing, Cargill's Cocoa Promise impact, Nestlé's initiatives, and Princes Group's transformations ..read more
New Food Magazine » Europe
1M ago
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here ..read more
New Food Magazine » Europe
1M ago
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias ..read more
New Food Magazine » Europe
1M ago
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable ..read more