Çılbır (Turkish Poached eggs with Yogurt) Recipe 1. Brief description Çılbır is a popular Turkish breakfast or brunch dish. Turkey has a breakfast culture called ‘Kahvalti’. In most countries, it is common to eat simple and few types of food for breakfast, but in Türkiye(Turkey), breakfast is prepared with a variety of simple and varied foods. This is called ‘Kahvalti’, the Turkish breakfast culture. One of many Kahvalti dishes, Çılbır is a nutritious egg poached in an easy-to-eat form, served with a creamy yogurt sauce and bread for breakfast. 2. Cooking ingredients(2 Servings) 2 eggs, 1 cup ..read more

Shepherd’s Pie Recipe 1. Brief description Shepherd’s Pie is one of the traditional British and Irish dishes that can be easily made at home. A warmly meal that suits the British weather. It is common in British homes and pubs. Unusually, the name is pie, but flour is not used in the cooking ingredients. (Also, shepherds or shepherd puppies are not used as ingredients for cooking. It is called shepherd’s pie because it is a food that shepherds used to eat.) It is made by adding meat to potatoes and cheese. When beef is used, it is called Cottage Pie, and when lamb is used, it is classified as ..read more

(Italian) Bruschetta Recipe 1. Brief description Bruschetta is one of the Italian dishes, and is a simple yet delicious appetizer or snack. Bruschetta can be made simply, but the taste can change dramatically by using a variety of fresh ingredients, spices, and sauces. It is cooked small and made into finger food, making it a great snack for children. 2. Cooking ingredients(2 Servings) 1 baguette, 4 tomatoes (or several cherry tomatoes), 1 clove of garlic, 2T olive oil, 1T balsamic vinegar, minced basil or basil, 1t minced garlic, a little bit of salt, a little bit of black pepper Add plums ..read more

Arancini (Italian fried rice ball) Recipe 1. Brief description Arancini is an Italian dish of small baked balls made from rice, like risotto. Arancini means little oranges in Italian. It got its name because it resembles an orange. Arancini is a popular dish in Italy. It can be made with a variety of ingredients, such as mozzarella cheese, beef, sausage, seafood, vegetables, and mushrooms. 2. Cooking ingredients(6 pieces, 40 minutes) 200g rice, 1 onion (200g), 30g minced beef (or pork, bacon, ham, etc.), 1/4 paprika, 1/4 carrot, 1/4 onion, 30g minced garlic, 1T butter, salt , a little pepper ..read more

rösti (Swiss Potato Pancakes) Recipe 1. Brief description Rösti is derived from the German word rösten (Rosten, to bake), and is a Swiss-style potato pancake dish made by finely slicing potatoes or mashing them on a grater. Potatoes were originally a food native to the American continent, but after the discovery of the New World, they were also cultivated in Switzerland, which is a good place to grow potatoes. And they started eating it with traditional Swiss ingredients such as cheese, beef, and sausage. Make a rösti dish that is easy to make and great for snacking. 2. Cooking ingredients(2 ..read more

Saltibarsciai Recipe 1. Brief description Saltibarsciai is the most beautiful soup in the world made by Lithuania. The color of beets and the white color of a dairy product called ‘kefir’ meet to create a gorgeous color. You can make it with milk instead of kefir. It is a soup served with boiled eggs, sour cream, and dill, and then cooled. 2. Cooking ingredients(2 servings, 20 minutes) 2 beets (Cut the beets into bite-sized pieces or slices), 500ml kefir or milk, sour cream, dill herbs (or a little bit of herbs and parsley powder), a little bit of salt Add cucumber, green onion and boiled egg ..read more

Vichyssoise Recipe 1. Brief description Vichyssoises means cold cream soup in the style of the Vichy region of France. The origins of this soup are controversial. The first was that Louis XV of France, fearing poisoning, had several retinues try potato soup first. However, it was tasted by too many people first, and by the time Louis XV ate it, it was cold, but Louis XV enjoyed it. Second, Louis Diat, French chef at the Ritz-Carlton hotel, New York, USA, grew up in Vichy as a child. At this time, grandmother and mother often made cold potato soup. Inspired by this, Louis Diat offered Crème Vi ..read more

Gulasch Recipe 1. Brief description Goulash means shepherd in Hungarian. The reason is that it is a stew dish that originated from the shepherds stewing beef, spices, and various vegetables. It is also enjoyed with bread, rice or pasta. Now, it is a dish enjoyed not only in Hungary but also in Eastern Europe, and even in Eastern Europe, it is a dish that is widely enjoyed as it is on the battle food menu. 2. Cooking ingredients(2 servings, 20 minutes) 200g beef (sirloin), 15g flour (1T), various vegetables (1/2 onion, 1/2 carrot, 1/2 potato, 1/2 paprika, etc.), 100g (1/2 cup of red wine) ), t ..read more

Carbonara Recipe 1. Brief description Carbonara is an Italian-style noodle dish that is made by stir-frying Italian-style salted meat called ‘guanciale’ and mixing Romano cheese or Parmigiano Reggiano. And eat it by rubbing the egg like a sauce. On the other hand, in the case of American carbonara, immigrant Italians cook easily and simply using bacon and cheese powder instead of salted meat. 2. Cooking ingredients(2 servings) 150g spaghetti, 60g bacon, 50g garlic, 2 egg yolks, 30g (2T) olive oil, 100ml (1/2 cup) boiled spaghetti water, 2.5g (1/2 t) salt, a little bit of pepper egg water 1 eg ..read more

Galette complete Recipe 1. Brief description Crepes, one of France’s representative dishes, are divided into dessert crepes and dining crepes. Crepes for meals are often eaten as a convenience food with eggs, ham, and vegetables, and this is called ‘galette’. It originated from making crepes with buckwheat instead of bread when wheat was scarce. There are various forms of galette, and a galette like this recipe in which various ingredients are put and baked is called ‘galette complete’. 2. Cooking ingredients(2 servings) ingredients for dough 1 egg, buckwheat flour 120g (can be replaced with ..read more