Authentic German Potato Salad is a flavor packed, vinegar-based potato salad made with tender warm potatoes, onions and crispy bacon, tossed in the best tangy dressing. This no-mayo potato salad is a great side dish that can be served warm or cold.  Best like Grandma’s This recipe is by far the closest to my Grandmother’s fabulous German Potato Salad. Have tried others, this is the BEST! Barb ★★★★★ Pin This Recipe For Later! German Potato Salad Recipe at a Glance Main Ingredients: Potatoes, crispy bacon, bacon drippings, onion, tangy vinegar. Dietary Information: Gluten-free, da ..read more

After many years making traditional French onion soup in restaurants, I’m finally sharing my recipe and step by step instructions on how to make French Onion Soup like a restaurant Chef! Made with caramelized onions, a rich savory broth and toasted cheesy bread, this flavorful soup is ridiculously easy to make, inexpensive and better than any store bought version out there! Classic French Onion Soup Recipe Summary Main Ingredients: Caramelized sweet onions, savory beef broth, white wine, baguette slices, Gruyère cheese. Most Common Ingredient Substitution: You can substitute the wine with be ..read more

These Pumpkin Whoopie Pies aka pumpkin gob, feature moist and soft pumpkin cookies sandwiched together with a luxuriously fluffy cream cheese filling. These irresistibly tender cake-like cookies are the perfect fall treat! This post is sponsored but all opinions are my own. The Perfect Pumpkin Whoopie Pie Recipe It’s that time of year again, and I couldn’t be more excited. The fall season is my favorite and not only because of the weather. We also get to enjoy the flavors of the season and that means all things pumpkin spice!! (hello pumpkin spice latte, we meet again!) Pumpkin Whoopie Pies a ..read more

This Tuscan Shrimp recipe combines perfectly cooked, juicy shrimp, sun-dried tomatoes, and fresh spinach in a rich, butter-garlic creamy sauce, finished with a touch of Parmesan cheese. Quick, and easy enough to make for busy weeknight dinners, yet elegant enough to impress guests on special occasions, this decadent creamy Tuscan shrimp recipe can be made in just one-pan or large skillet! The Best Tuscan Shrimp (Restaurant-Style ) If you are looking for a quick, easy and delicious meal, impressive enough to have your whole family wondering if you had it delivered by a five-star restaurant, th ..read more

Steak au Poivre is a classic French recipe made with pan-seared filet mignon encrusted in crushed peppercorns and smothered in a savory and creamy cognac-infused sauce. Simple yet sophisticated, steak au poivre is a meal worthy of any date night, special occasion, or solo treat for yourself.  Easy Steak Au Poivre Recipe Don’t be intimidated by the name or the fact that this dish is one of the French classics. Steak Au Poivre or pepper steak looks impressive but it’s quite easy to make and comes together quickly. Beef tenderloin steaks or medallions of filet mignon is seasoned with s ..read more

This easy Penne alla Vodka recipe is a classic Italian pasta dish made in less than 30 minutes. Al dente cooked pasta is tossed in a rich and creamy sauce made with whole tomatoes, a splash of vodka and finished with heavy cream and Parmesan cheese. The Best Penne Alla Vodka Recipe I love easy pasta recipes that can be made with minimal ingredients and in very little time, just like this penne alla vodka recipe. This simple pasta dish combines tender penne pasta with a flavorful creamy tomato-based sauce infused with vodka. Parmigiano Reggiano and fresh basil add lots of delicious flavor, and ..read more

This Jewish-style oven Braised Brisket with onions and carrots is cooked in a delicious savory braising liquid, which keeps the beef brisket moist and incredibly flavorful. Learn how to cook brisket in the oven to juicy and fork tender perfection with this easy recipe. Pin This Recipe For Later! The Best Oven Braised Brisket Unlike the famous Texas-style brisket, this hearty braised beef brisket recipe doesn’t require a smoker, instead it cooks the raw brisket in the oven in the most flavorful braising juices. Since brisket is a tough cut of meat that needs to cook for a long time to bec ..read more

This Shrimp Alfredo Pasta recipe features succulent tender shrimp in a rich and creamy homemade Alfredo sauce made with Parmesan cheese. This easy shrimp Alfredo recipe is a twist on the popular Italian Alfredo Fettuccine pasta everyone loves. This delicious restaurant-style pasta recipe is ready in about 20 minutes which makes it a great meal to serve on a busy weeknight, although is perfect for special occasions too. Shrimp Fettuccine Alfredo Is Super Creamy And Delicious. Pin This Recipe For Later! Shrimp Fettuccine Alfredo If you are looking for easy dinner ideas the whole famil ..read more

Ready in about 20 minutes, this Pan Seared Cod recipe is irresistibly delicious and perfect for a quick and easy weeknight meal. Fresh cod fillets are lightly dredge in flour, pan fried until tender and served with a rich and flavorful lemon butter pan sauce. Pin It For Later! The Best Pan-Seared Cod Fillets This pan seared cod recipe is inspired by a classic French preparation called a la meunière. Possibly the quickest and easiest way to prepare delicate mild white fish, sole meunière is one of my favorite ways to cook and serve fish. Similar to Chicken Piccata (but with fresh fish), this e ..read more

This simple French Apple Cake is moist, buttery, tender and one of the easiest cakes to make. Lightly infused with either rum or brandy and brimming with pieces of fresh apples, this traditional French apple cake is perfect served for dessert or breakfast and a great addition to the holidays and special occasions. We love all things fall and apple season. Some of our favorite apple desserts are these Caramel Apple Bars and the best Dutch Apple Pie! Pin This Recipe For Later! The Best French Apple Cake Recipe Whether this is your first time baking or you are an expert baker, this cla ..read more