Braided Bread Recipe {Sourdough Discard}
Lizzy Loves Food » Europe
by Lizzy
2M ago
From the religious symbol that bread represents, my Orange Braided Bread recipe with Sourdough Discard today is full of history dating back to Ashkenazi Jews of the 13th century. It is to my surprise how much meaning the braided bread has for Easter and Passover which has completely made me see how much bread in itself has... Read More The post Braided Bread Recipe {Sourdough Discard} appeared first on Lizzy Loves Food ..read more
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Grilled Bone Marrow French Appetizer
Lizzy Loves Food » Europe
by Lizzy
2M ago
A childhood favorite from France is my mom's grilled bone marrow which is as common as a bowl of cereal in America. It is a dish that ignites your taste buds with an explosion of flavors and textures.  Today, from the finest Michelin-starred restaurants to the cozy kitchens of home cooks, this once-overlooked ingredient has surged in popularity, captivating... Read More The post Grilled Bone Marrow French Appetizer appeared first on Lizzy Loves Food ..read more
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Galette des Rois a FRENCH KING CAKE
Lizzy Loves Food » Europe
by Lizzy
4M ago
I still remember celebrating January 6th Three Kings Day with a Galette des Rois a French King Cake, as a little girl living in France.  Epiphany day was always a big celebration for French people. My mom would bring home this delicious galette des rois for Three Kings Day. The French King Cake had porcelain figurines to represent baby Jesus and whoever found it... Read More The post Galette des Rois a FRENCH KING CAKE appeared first on Lizzy Loves Food ..read more
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Sourdough Discard Blueberry Muffins
Lizzy Loves Food » Europe
by Lizzy
4M ago
Nothing beats sourdough discard blueberry muffins with a cup of tea in the afternoon. A true English delight that we experience in Bermuda. With tea sandwiches and the best blueberry muffins at 4:00 pm, I could understand why this tradition has lasted.  Crispy crumb topping moist muffins topped with soft butter to spread in the middle of these delicious muffins are close to... Read More The post Sourdough Discard Blueberry Muffins appeared first on Lizzy Loves Food ..read more
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Sourdough Bagels Recipe from Poland
Lizzy Loves Food » Europe
by Lizzy
6M ago
From its humble beginnings to its modern-day reign as a culinary sensation, this Sourdough Bagels Recipe has a beloved chewy texture and delicious aroma with a religious symbol for unity. In the marketplace in 17th-century Poland, the aroma of freshly baked bread fills the air. As the bagel emerges from the hands of skilled bakers, its distinctive... Read More The post Sourdough Bagels Recipe from Poland appeared first on Lizzy Loves Food ..read more
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Sourdough Brioche a French Favorite
Lizzy Loves Food » Europe
by Lizzy
1y ago
Making Sourdough Bread brings back so many wonderful memories. It has a soft buttery taste that is like no other and is perfect for French Toast, or my favorite, butter, and jam like a Parisian. Growing up, I would go to the French Bakery with my mom on Sunday morning to buy 2 baguettes, ½ dozen croissants, and 1 brioche. It... Read More The post Sourdough Brioche a French Favorite appeared first on Lizzy Loves Food ..read more
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Spelt Bread from Ireland
Lizzy Loves Food » Europe
by Lizzy
1y ago
Nothing beats homemade Spelt Bread cooking in the kitchen with the aroma traveling from room to room. It is the perfect time to enjoy homemade bread that is spread with butter and jam on top for Christmas morning. Bread has so much meaning and is a family favorite with us. It has taken me a... Read More The post Spelt Bread from Ireland appeared first on Lizzy Loves Food ..read more
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Heirloom Tomato Salad and Cranberry Vinaigrette
Lizzy Loves Food » Europe
by Lizzy
1y ago
Heirloom Tomato Salad with Cranberry Vinaigrette has the great taste of a cranberry vinaigrette to top it off. Gluten-free, Low-Carb and Vegan salad that is so easy to make. Heirloom Tomato Salad with Cranberry Vinaigrette is the last of summer veggies to be had while fall begins to creep up. As I get the last batch... Read More The post Heirloom Tomato Salad and Cranberry Vinaigrette appeared first on Lizzy Loves Food ..read more
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Roasted Butternut Squash Ravioli with Cream Sauce
Lizzy Loves Food » Europe
by Lizzy
1y ago
Recipe from Italy! Roasted Butternut Squash Ravioli with Cream Sauce is a fall special that I make once a year when butternut squash is in season. Now let me tell you, it did take me 3 hours to make this but the benefits will pay off. You can freeze them and pull them out for... Read More The post Roasted Butternut Squash Ravioli with Cream Sauce appeared first on Lizzy Loves Food ..read more
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7 Day Detox Cabbage Soup
Lizzy Loves Food » Europe
by Lizzy
1y ago
I decided to do the 7 Day Detox Cabbage Soup for the simple reason of my inflammation to my spine during the last couple of months. I've been to 4 doctors this month to see if I could get some relief because the humidity is making it difficult to my spine. Unfortunately there is nothing new... Read More The post 7 Day Detox Cabbage Soup appeared first on Lizzy Loves Food ..read more
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