Delicious Cranberries & Walnut Sourdough Bagels in the morning are great for brunch with the fall flavor that I love this time of year. Making these bagels is also a fitting for the holiday season to bring unity.  Bagels were introduced in the marketplace in 17th-century Poland. The aroma of freshly baked bread fills the air. As the bagel […] The post Cranberries & Walnut Sourdough Bagels appeared first on Lizzy Loves Food ..read more

French Recipe! Traditional French Beef Bourguignon is an all time favorite from my childhood in France. I can still remember my mother cooking in the kitchen with the aroma dancing in the house. It will make an imprint on your taste buds that will last a life time. The first time I made this for […] The post Traditional French Beef Bourguignon appeared first on Lizzy Loves Food ..read more

Chourico is the favorite of all Portuguese sausages that my Mom used to add flavor to meals, but for summer, it was placed on a charcuterie board to enjoy. Portuguese chouriço as it is spelled in Portugal, is best known in Caldo Verde soup which is made of spicy sausage with kale. This chouriço sausage is immersed... Read More The post Chourico Charcuterie a Portuguese Favorite appeared first on Lizzy Loves Food ..read more

French Recipe! French Einkorn Crepes with strawberries is  special for any Sunday brunch. French Einkorn  crepes with strawberries is are a special for any Sunday brunch. My mom and godmother would make these for me on a Sunday morning. They would flip them in the air and down they came, as I hoped for an imperfection crepe so... Read More The post French Einkorn Crepes appeared first on Lizzy Loves Food ..read more

From the religious symbol that bread represents, my Orange Braided Bread recipe with Sourdough Discard today is full of history dating back to Ashkenazi Jews of the 13th century. It is to my surprise how much meaning the braided bread has for Easter and Passover which has completely made me see how much bread in itself has... Read More The post Braided Bread Recipe {Sourdough Discard} appeared first on Lizzy Loves Food ..read more

A childhood favorite from France is my mom's grilled bone marrow which is as common as a bowl of cereal in America. It is a dish that ignites your taste buds with an explosion of flavors and textures.  Today, from the finest Michelin-starred restaurants to the cozy kitchens of home cooks, this once-overlooked ingredient has surged in popularity, captivating... Read More The post Grilled Bone Marrow French Appetizer appeared first on Lizzy Loves Food ..read more

I still remember celebrating January 6th Three Kings Day with a Galette des Rois a French King Cake, as a little girl living in France.  Epiphany day was always a big celebration for French people. My mom would bring home this delicious galette des rois for Three Kings Day. The French King Cake had porcelain figurines to represent baby Jesus and whoever found it... Read More The post Galette des Rois a FRENCH KING CAKE appeared first on Lizzy Loves Food ..read more

Nothing beats sourdough discard blueberry muffins with a cup of tea in the afternoon. A true English delight that we experience in Bermuda. With tea sandwiches and the best blueberry muffins at 4:00 pm, I could understand why this tradition has lasted.  Crispy crumb topping moist muffins topped with soft butter to spread in the middle of these delicious muffins are close to... Read More The post Sourdough Discard Blueberry Muffins appeared first on Lizzy Loves Food ..read more

From its humble beginnings to its modern-day reign as a culinary sensation, this Sourdough Bagels Recipe has a beloved chewy texture and delicious aroma with a religious symbol for unity. In the marketplace in 17th-century Poland, the aroma of freshly baked bread fills the air. As the bagel emerges from the hands of skilled bakers, its distinctive... Read More The post Sourdough Bagels Recipe from Poland appeared first on Lizzy Loves Food ..read more

Making Sourdough Bread brings back so many wonderful memories. It has a soft buttery taste that is like no other and is perfect for French Toast, or my favorite, butter, and jam like a Parisian. Growing up, I would go to the French Bakery with my mom on Sunday morning to buy 2 baguettes, ½ dozen croissants, and 1 brioche. It... Read More The post Sourdough Brioche a French Favorite appeared first on Lizzy Loves Food ..read more