Swedish food – Låt oss äta! (Let’s eat!)
The Cook and The Writer » European Recipes
by Mary
1M ago
In Stockholm, Mary gained a true appreciation for Swedish food. This week she writes about her favorite dishes...and shares two recipes. The post Swedish food – Låt oss äta! (Let’s eat!) appeared first on the cook & the writer ..read more
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Holy Ghost Wine-and-Spice-Braised Beef
The Cook and The Writer » European Recipes
by Mary
1y ago
Mary found a recipe for Holy Ghost Wine and Spice Braised Beef, a delicious dish with a fascinating history. The post Holy Ghost Wine-and-Spice-Braised Beef appeared first on The Cook and The Writer ..read more
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I Say “Lunch”, They Say “Lanche”
The Cook and The Writer » European Recipes
by Mary
1y ago
Who cares what you call it? Let's eat! The post I Say “Lunch”, They Say “Lanche” appeared first on The Cook and The Writer ..read more
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Camarâo com Queijo de Cabra – Shrimp with goat cheese
The Cook and The Writer » European Recipes
by Mike
1y ago
A delicious Portuguese meal you can make at home! The post Camarâo com Queijo de Cabra – Shrimp with goat cheese appeared first on The Cook and The Writer ..read more
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Slow Cooker Goulash with Scallion Knödeln
The Cook and The Writer » European Recipes
by Mike
1y ago
We made a rich, hot goulash that is perfect for a cold winter night. It's paired with knödeln - Eastern European boiled dumplings. The post Slow Cooker Goulash with Scallion Knödeln appeared first on The Cook and The Writer ..read more
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