The Cook and The Writer » European Recipes
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You'll find many European dishes you'll want to try soon here on The Cook and The Writer. We are Mike and Mary Johnston. We have been partners in life and mischief for a long, long time. We created this site to share our love of good food, good stories, interesting places, and memorable experiences.
The Cook and The Writer » European Recipes
1M ago
In Stockholm, Mary gained a true appreciation for Swedish food. This week she writes about her favorite dishes...and shares two recipes.
The post Swedish food – Låt oss äta! (Let’s eat!) appeared first on the cook & the writer ..read more
The Cook and The Writer » European Recipes
1y ago
Mary found a recipe for Holy Ghost Wine and Spice Braised Beef, a delicious dish with a fascinating history.
The post Holy Ghost Wine-and-Spice-Braised Beef appeared first on The Cook and The Writer ..read more
The Cook and The Writer » European Recipes
1y ago
Who cares what you call it? Let's eat!
The post I Say “Lunch”, They Say “Lanche” appeared first on The Cook and The Writer ..read more
The Cook and The Writer » European Recipes
1y ago
A delicious Portuguese meal you can make at home!
The post Camarâo com Queijo de Cabra – Shrimp with goat cheese appeared first on The Cook and The Writer ..read more
The Cook and The Writer » European Recipes
1y ago
We made a rich, hot goulash that is perfect for a cold winter night. It's paired with knödeln - Eastern European boiled dumplings.
The post Slow Cooker Goulash with Scallion Knödeln appeared first on The Cook and The Writer ..read more