Zupa Pomidorowa is a traditional Polish tomato soup made by simmering tomatoes, onions, carrots, and celery, with broth and seasonings. It is usually made with pasta or egg noodles, although sometimes rice can be used instead. The dish is enjoyed throughout the year in Poland, but is especially popular during colder months as a comfort … The post Polish Zupa Pomidorowa Recipe appeared first on Travel Food Atlas ..read more

Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings like salt, garlic and pepper. The ingredients are mixed together, then small portions of the firm mixture are shaped and fried. They are served as a snack, sometimes with a … The post Portuguese Bolinhos de Bacalhau Recipe appeared first on Travel Food Atlas ..read more

Pepernoten is a small, round cookie that originates from the Netherlands, made from a blend of warm spices, including cinnamon, cloves, and nutmeg. Traditionally the snack is enjoyed during the Sinterklass celebration (a Dutch holiday celebrated on December 5th) and are popular during the Christmas period throughout the country.  Origin & Cultural Significance Sinterklaas is … The post Dutch Pepernoten Recipe appeared first on Travel Food Atlas ..read more

Açorda is a traditional Portuguese soup with a primary ingredient of stale bread. The soup is flavored with garlic, salt, cilantro or coriander, olive oil and black pepper. It is then served topped with a poached egg and can be additionally be accompanied by sliced bread and a drizzle of oil. Preparation methods vary slightly. … The post Portuguese Açorda Recipe appeared first on Travel Food Atlas ..read more

Raggmunk is a traditional Swedish pancake consisting of grated raw potatoes, flour, eggs, milk, butter or oil and salt. The ingredients are mixed into a thin batter which is spooned onto a hot pan and cooked until golden on both sides. It is served hot, often accompanied by bacon and jam. Raggmunk variations don’t vary … The post Swedish Raggmunk (Potato Pancakes) Recipe appeared first on Travel Food Atlas ..read more

Salad Olivier is a classic salad from Russia made using cooked, diced potatoes, carrots, peas, pickled cucumbers, ham or chicken, boiled eggs and mayonnaise. The salad is seasoned with salt, pepper and herbs. All of the ingredients are combined and chilled. It is served as an appetizer or side dish. Perhaps the most popular variation … The post Russian Salad Olivier Recipe appeared first on Travel Food Atlas ..read more

Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania and Macedonia. It is also eaten in Austria where it is known as kipferl, Denmark and Sweden where it is known as giffel and in Poland, Czech Republic, Slovakia, Russia, … The post Eastern European Kifli (Kilfa) Recipe appeared first on Travel Food Atlas ..read more

Speculoos are spiced biscuits from Belgium, that are flat and often shaped into traditional images such as ships, farmhouses, or elephants. They originate from the County of Flanders (a territory that is in France, Belgium, and the Netherlands). Traditionally speculoos are enjoyed at weddings, fairs, and the feast of St. Nicolas – however nowadays they … The post Belgian Speculoos Recipe appeared first on Travel Food Atlas ..read more

Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder. The wet and dry ingredients are mixed separately then combined to form a dough. The dough is divided, shaped and baked until golden. Variations of kruidnoten include chocolate or yogurt covered, glazed and almond … The post Dutch Kruidnoten Recipe appeared first on Travel Food Atlas ..read more

Knockwurst is a German sausage made from a blend of ground pork and beef seasoned with spices like garlic, pepper and nutmeg, and encased in natural hog casings. It is typically made by blending ground pork and beef with seasonings and then stuffing the meat into casings which are twisted or tied into sausages. The … The post German Knockwurst Recipe appeared first on Travel Food Atlas ..read more