Cook Eat World » European Recipes
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Hello! I'm Lee. Europe is small in size but the diversity of cuisines is huge. Travel from Scandinavia in the North through France, Spain, and Italy into Central Europe. Journey eastwards towards Asia through Greece, Croatia, Bulgaria, Turkey, and more. Cook Eat World brings you recipes from all these places. Hope you're enjoying all the delicious international cuisine!
Cook Eat World » European Recipes
2w ago
Recipe 4.0 - 2023 In Italy's North they do things a little differently - introducing Tajarin pasta with the most exquisite meat sauce and pecorino fondue. It's a revelation of flavour and texture. On Read more ..read more
Cook Eat World » European Recipes
5M ago
Recipe 4.0 - 2023 Nduja sausage is a versatile ingredient that injects any dish with dose of ready-made Italian flair. As a key ingredient in this ragù sauce it creates a spicy and tangy sauce like no other. Perfect with penne pasta as it captures Read more ..read more
Cook Eat World » European Recipes
6M ago
Recipe 4.0 - 2023 Roast lamb with anchovies and garlic are a marriage made in heaven. This recipe cooks things low and slow, flavoured with salty, umami-laden anchovies and fragrant garlic. The results are meltingly tender lamb that is packed with rich, intense flavour. Read more ..read more
Cook Eat World » European Recipes
6M ago
Recipe 4.0 - 2023 This delicious combination of hummus with roasted tomatoes is quite the pairing. The tart flavours of tomato work spectacularly with the rich nutty hummus for the the perfect harmony. Swipe through this mezze dish with a flatbread and you'll be Read more ..read more
Cook Eat World » European Recipes
7M ago
Recipe 4.0 - 2023 For an umami explosion of the humblest ingredients, Bagna Cauda, a warm Piedmontese dipping sauce from the North of Italy is the simplest combination of anchovies and garlic, but boy does it deliver on flavour! Read more ..read more
Cook Eat World » European Recipes
7M ago
Recipe 4.0 - 2023 It's summer on a plate with this delicious salad from Sicily. Vibrant, sweet blood oranges combined with tangy capers are a marriage made in heaven. This quick and easy salad brings a ray of sunshine to any dinner table. Read more ..read more
Cook Eat World » European Recipes
7M ago
Recipe 4.0 - 2023 Discover the fresh and invigorating flavours of the Sicilian Islands with this delicious Aeolian Salad; a splendid combination of tomatoes, olives, capers, basil, onion and anchovies. Quick, easy and utterly delicious. Read more ..read more
Cook Eat World » European Recipes
8M ago
Recipe 4.0 - 2023 Some things in this world are just meant to be together. No other country knows this more than Italy. In Sicily, the clever locals have been enjoying a combination of spring onion wrapped in pancetta for many years. A simple Read more ..read more
Cook Eat World » European Recipes
8M ago
Recipe 4.0 - 2023 The humble pea never tasted so sweet! This Greek dish, Arakas Latheros marries all the flavours of the Mediterranean in one harmonious blend of sweet peas and potatoes with salty feta, fragrant dill and zingy lemon. It's a delight! Read more ..read more
Cook Eat World » European Recipes
11M ago
Recipe 4.0 - 2023 My delicious pasta with pistachio pesto has bags of flavour. Fragrant and nutty it's has a wonderful texture, colour and taste. The pesto is quick and versatile and pairs with so many things other than pasta too. But for a Read more ..read more