Earth to Veg » European
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Hi, I'm Jellie. Each country boasts its own delectable specialties, while at the same time influencing and being influenced by the food culture of neighboring nations. Explore a variety of vegan European recipes from all over the continent. Earth to Veg is for the curious vegan home cook looking to explore diverse recipes from around the world.
Earth to Veg » European
4M ago
Vegan Cream of Asparagus Soup is a light and creamy puréed soup that that takes just half an hour to cook. Great way to use up those tough asparagus stalks and ends. The luscious texture of […]
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Earth to Veg » European
5M ago
Vegetable Marrow Soup is a classic British soup recipe made with zucchini’s bigger cousin. Adapted from Good Things in England, a cookbook published in 1932.
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Earth to Veg » European
6M ago
Plant-based full English breakfast done right! This is your guide to cooking an authentic vegan fry up: it’s full of sausage, eggs, mushrooms, beans, and more.
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Earth to Veg » European
8M ago
German Cucumber Salad (Gurkensalat) is an easy way to use up your cucumbers. This beloved German side dish features a vinegar dressing and lots of fresh dill.
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Earth to Veg » European
9M ago
This creamy one pot vegan mac and cheese is so simple, it’s basically magic. Four ingredients is all it takes. No cashews, no butter, no milk, and no roux!
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Earth to Veg » European
1y ago
Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta. The recipe is easy to follow and yields a perfect texture every time.
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Earth to Veg » European
1y ago
Hjónabandssæla means “happy marriage” in Icelandic. Packed with sticky rhubarb jam and topped with oat crumble, this cheerful cake is an ode to wedded bliss.
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Earth to Veg » European
1y ago
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required. Creamy, tangy avgolemono hits the spot on a cold day.
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Earth to Veg » European
1y ago
This silky smooth coconut milk pumpkin pie is made with kabocha squash (Japanese pumpkin). Dairy-free, soy-free, and vegan. Just pure pumpkin goodness.
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Earth to Veg » European
1y ago
This beginner-friendly stand mixer pie crust recipe is completely dairy-free and vegan. Made with 100% shortening, it’s foolproof and only takes 10 minutes.
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