Dutch Oven Eye of Round Roast
Cast Iron Skillet Cooking
by Nate A
1w ago
This eye of round roast requires only a few minutes of prep work. When it’s all done, use the drippings to make a deliciously savory gravy. I love using my Dutch oven to cook roasts. The fact that I can both sear and slow-cook the meat in the same pot makes it my favorite for almost every roast recipe. In fairness, I actually don’t sear the meat with this recipe but rather roast it on high heat. It’s so delicious that way, especially with the rosemary and thyme marinade we make for it. I’ve always been a fan of fewer dishes and more flavor, and combined with the many requests for an eye of ro ..read more
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Onion Bagel Recipe
Cast Iron Skillet Cooking
by Nate A
2w ago
These onion bagels are so easy to make and go great with cream cheese! Admittedly, I have quite a few favorite bagel recipes, but I guess that’s all the more reason to make your own. So gather your ingredients, and you can enjoy your very own homemade onion bagels this evening. Ingredients Warm water is important for activating the yeast. Active dry yeast is the key to the rising of the dough and creates the desired texture and flavor in the finished bagel. All-purpose flour is the base for making any form of bread, including these delicious bagels. Sugar adds a touch of sweetness and helps ..read more
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Dutch Oven Cheese Bread
Cast Iron Skillet Cooking
by Nate A
3w ago
There’s nothing quite like homemade bread with a buttery, cheesy flavor to add to your meal or have as a snack! This dutch oven cheese bread is fluffy on the inside with a satisfying crunch on the crust! Just like all my artisan bread recipes, we are using simple pantry ingredients. No need to buy bread when you can make this easy recipe. Ingredients 3 cups all-purpose flour. To achieve precise measurements, use a butter knife to level the flour for a more accurate result. 1 packet active dry yeast (2 1/4 tsp). You can use instant yeast as well, with the same results. Just be sure to give the ..read more
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No Rise Greek Yogurt Bagels
Cast Iron Skillet Cooking
by Nate A
3w ago
This easy, no-rise Greek yogurt bagel recipe is easy to make and only uses 5 basic ingredients. There’s no need to hit the café when you can bake these deliciously chewy bagels at home. If you’ve any fears about baking with yeast, this recipe is for you because it doesn’t use any! No yeast, no rising, and no sweat with this simple bagel-baking process. Once you’ve tasted the fresh-from-the-oven, homemade bagel flavor, you’ll never want to go back to store-bought. Try my chocolate chip bagel recipe for a sweet and chocolatey version. WHY YOU WILL LOVE THIS NO-RISE GREEK YOGURT BAGEL RECIPE Ea ..read more
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Elk Steak Stroganoff
Cast Iron Skillet Cooking
by Nate A
3w ago
We love elk meat, and a new recipe I’ve been making is elk steak stroganoff. It’s rich in flavor, and the elk meat is tender, covered in a creamy mushroom sauce, creating a hearty and satisfying meal. The Best Ingredients 2 lb elk steaks. If you don’t hunt, getting elk meat can be a bit tricky to find at your local grocery store, but you should be able to find it at a butcher shop. 2 tablespoons of cooking oil. Choose one with a high smoke point, such as vegetable or avocado oil. 1 teaspoon salt and 1/2 teaspoon pepper. These two simple seasonings will enhance the natural flavor of the elk. 1 ..read more
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Stovetop Korean Beef Brisket
Cast Iron Skillet Cooking
by Nate A
3w ago
Try this tasty Stovetop Korean Beef Brisket recipe. It’s packed with savory flavors and topped with a delicious sauce that you are sure to love! This dish is a perfect make-ahead meal for busy days and is sure to become your new favorite at the dinner table. Ingredients 1 brisket, 2.5 pounds. This hefty cut of meat is going to be cooked in a way we have never done before. 1/2 tablespoon olive oil. You can certainly use your favorite cooking oil. 1/4 cup soy sauce. Infuses the sauce with savory depth and richness. 1/4 cup water. You could use beef broth, but I find water is just fine. 1/8 cup ..read more
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How to Bake Bread in a Cast Iron Loaf Pan
Cast Iron Skillet Cooking
by Nate A
1M ago
Want to learn how to make soft and buttery homemade loaf bread at home? This simple recipe is beginner-friendly and requires only a few basic ingredients. Once it’s cooled, it can be enjoyed with butter or jam or used to make sandwiches. Follow the easy steps, and in no time, you will have a delicious loaf of bread to enjoy! Ingredients 1 cup water 1/4 cup whole milk 1 packet active dry yeast (2¼ teaspoon) 3 1/3 cup of all-purpose flour, leveled 2 tablespoon sugar 1½ teaspoons salt 4 tablespoons butter, softened Egg wash, optional Step 1: Activate Yeast. Mix water and milk together and heat ..read more
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Braised Pork Loin Roast
Cast Iron Skillet Cooking
by Nate A
1M ago
I love a good roast, and one recipe that I find myself making over and over again is the braised pork loin roast. Similar to my dutch oven pork loin roast, this recipe is absolutely perfect for a comforting Sunday dinner, bringing together tender meat and flavorful gravy for a meal that always hits the spot. Ingredients 3 lb 5 oz pork loin roast. You can use a bone-in or boneless roast, depending on your preference. In this instance, I used the bone-in because it’s what I had on hand at the time. Seasoning. Keeping it simple with just a sprinkle of salt and ground black pepper, the pork loin r ..read more
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Oven Baked Beef Short Ribs
Cast Iron Skillet Cooking
by Nate A
1M ago
I absolutely love making oven baked beef short ribs because they are incredibly delicious and always a hit. These ribs have a melt-in-your-mouth tenderness that is simply irresistible. What’s even better is that they are super easy to make, requiring minimal effort. Whenever I prepare them, they disappear in no time, and it doesn’t matter how many I cook; there never seem to be leftovers. Ingredients 5-6 beef short ribs (2 lbs). You can pick this up at pretty much any grocery store or butcher shop. Or if you have it on hand, that will work too. The best seasonings. Ribs themself are already p ..read more
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Rosemary Butter Lamb Shoulder Chops
Cast Iron Skillet Cooking
by Nate A
1M ago
These rosemary butter lamb shoulder chops are delicious and juicy. They have great taste and are perfect for a cozy dinner. Lamb shoulder chops are full of rich flavors that make your mouth water. Ingredients 2 chops 3/4″ thick (1/2 lb chop). You can grab these at a local butcher store. I like the blade chop best. 1 tablespoon of vegetable oil. I use this to get a nice sear on the lamb chops. Salt and pepper to taste. The chops are already flavorful. Salt and pepper enhance their natural flavor without overpowering it. 4 tablespoons of butter. Contributes to a juicy and tender texture as well ..read more
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