Steak au poivre is a classic French dish for a reason—it's decadent, elegant and easy to prepare ..read more

This bison burger recipe have all of the flavor of your typical ground beef burger, but they're lighter and leaner. This recipe tops juicy ground bison with caramelized onions and melted Swiss cheese ..read more

This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable ..read more

Our baked steak recipe is the best way to cook steak in your kitchen. Make a juicy, tender steak in moments—with just enough baking time so you can toss the salad and set the table ..read more

These stuffed zucchini flowers are fragrant, slightly sweet and rustic in the best of ways. The crispy squash blossoms practically burst with creamy ricotta filling ..read more

This steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress ..read more

This perfectly simple filet mignon recipe, comprising a few simple ingredients, will render a perfect steak every time. That steak will also pair effortlessly with your favorite side dish ..read more

When cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe can take hours, but this one comes together much more quickly ..read more

Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy, tender fried delicacy. Serve it as an appetizer with spicy sriracha mayo or as a side dish to grilled chicken or fish. —Taste of Home Test Kitchen, Milwaukee, Wisconsin ..read more

A sweet spiced treat that can pair as well with bacon or sausage as it can with ice cream, this German apple pancake will be welcome on the table time and time again. Total Time Prep: 15 min. Bake: 20 min. Makes 6 servings Ingredients PANCAKE: 3 large eggs, room temperature 1 cup 2% milk 3/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 3 tablespoons butter TOPPING: 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners' sugar Text Ingredients Directions Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in ..read more