My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a great way to use up leftover pasta and can be served for any meal. —Margee Berry, White Salmon, Washington Total Time Prep: 30 min. Bake: 20 min. Makes 6 servings Updated: Apr. 18, 2024 Ingredients 2/3 cup uncooked elbow macaroni 8 large eggs, room temperature, divided 3 ounces cream cheese, softened 2 tablespoons heavy whipping cream 1 teaspoon chipotle hot pepper sauce 1/2 teaspoon salt 1-1/4 cups finely shredded sharp cheddar cheese 3 tablespoons drained diced pimi ..read more

Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of country bread and toasted in a skillet. Then the sandwiches are topped with Mornay sauce and more cheese and broiled until golden and bubbly. If you stop there, you've got a croque-monsieur; add a fried egg on top and that makes a croque-madame! These sandwiches are perfect for a special breakfast or brunch. —Taste of Home Test Kitchen Total Time Prep/Total Time: 30 min. Makes 2 servings Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour Dash salt Dash whi ..read more

Total Time Prep/Cook Time: 15 min. Makes 4 servings Updated: Mar. 18, 2024 Ingredients 4 boneless pork loin chops (6 ounces each) 3/4 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil image/svg+xml Text Ingredients Directions Sprinkle pork chops with Italian seasoning, salt and pepper. In a large cast iron skillet, cook chops in oil over medium heat, until a thermometer inserted in pork reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving. Nutrition Facts 1 pork chop: 287 calories, 16g fat (4g saturated fat), 82mg chole ..read more

Total Time Prep/Total Time: 20 min. Makes 4 servings Updated: Mar. 12, 2024 Ingredients 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 4 boneless pork loin chops (6 ounces each) 2 tablespoons canola oil image/svg+xml Text Ingredients Directions In a shallow bowl, mix flour, salt and pepper. Dip pork in flour mixture to coat both sides; shake off excess. In a large cast iron skillet, cook chops in oil over medium heat, until a thermometer inserted in pork reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving. Nutrition Facts 1 pork chop: 317 c ..read more

Total Time Prep: 15 min. Bake: 20 min. Makes 4 servings Updated: Mar. 12, 2024 Ingredients 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon onion powder 1/4 teaspoon pepper 4 bone-in pork loin chops (7 ounces each) 2 tablespoons olive oil Chopped fresh parsley, optional image/svg+xml Text Ingredients Directions Preheat oven to 375°. In a small bowl, combine the first 4 ingredients; rub over both sides of pork chops. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Brown pork chops on both sides. Bake, uncovered, until a thermometer inserted in por ..read more

Total Time Prep: 65 min. Bake: 10 min. Makes 4 servings Updated: Mar. 06, 2024 Ingredients 2 tablespoons butter 2 tablespoons olive oil, divided 2 large onions, halved and thinly sliced 4 boneless pork loin chops (1 inch thick and 6 ounces each) 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 tablespoons all-purpose flour 1-1/4 cups beef stock 1 cup shredded Gruyere or Swiss cheese image/svg+xml Text Ingredients Directions In a large cast-iron or other ovenproof skillet, heat butter and 1 tablespoon oil ove ..read more

Focaccia is one of my favorite bread recipes. It's one of the least labor-intensive since there isn't any kneading. The dough is very wet, which is perfect for a tender, yet chewy, bread with a very distinct salt bite. —James Schend, Dairy Freed Total Time Prep: 30 min. + rising Bake: 20 min. Makes 1 loaf (24 pieces) Updated: Feb. 14, 2024 Ingredients 1 package (1/4 ounce) active dry yeast 1-1/4 cups warm water (110° to 115°) 1 tablespoon honey 3 cups all-purpose flour 1/4 cup plus 3 tablespoons olive oil, divided 3/4 teaspoon kosher salt 1 teaspoon flaky sea salt, optional image/sv ..read more

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings—which is heavenly—but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia Total Time Prep: 10 min. Bake: 35 min. Makes 10 servings Updated: Oct. 20, 2023 Ingredients 1/2 to 3/4 cup canola oil or bacon drippings 2 cups yellow or white cornmeal 1 teaspoon salt 1-1/4 cups water Optional: Butter and honey image ..read more

When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same—sliced bananas with a very sweet sauce. However, the bananas used are plantain bananas, and instead of rum to enhance the sauce, this dessert uses creamy coconut milk. —Loanne Chiu, Fort Worth, Texas Total Time Prep: 15 min. Cook: 25 min. Makes 6 servings Updated: Jun. 27, 2023 Ingredients 1 can (13.66 ounces) coconut milk 1 cup packed brown sugar 1 cup water 1/4 cup molasses 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 teaspoon apple pie spice 1/4 cup butter, cubed 3 large ripe plantains, c ..read more

These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the weekends, freeze and then reheat for a quick weekday breakfast. A gluten-free flour blend can be substituted for the all-purpose flour. —Courtney Stultz, Weir, Kansas Total Time Prep: 35 min. Bake: 20 min. Makes 8 servings Updated: Nov. 09, 2023 Ingredients 4 bacon strips, chopped 1 cup chopped fresh mushrooms 1/3 cup chopped onion 1 garlic clove, minced 4 large eggs 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold butter, c ..read more