Cast Iron Recipes
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The Best Cast Iron Recipes available on the internet for beginners and enthusiasts. Covering traditional and enameled cast iron cookware. Hey there, I'm Katie! I'm a country girl learning how to cook in a timeless method to pass down a legacy of recipes and taste to my children.
Cast Iron Recipes
1y ago
Make easy Sloppy Joes from scratch without ketchup. This savory dinner recipe comes together in less than 30 minutes, is a kid-favorite and makes a thick and glossy sauce. Easily doubled or tripled as a make-ahead freezer meal. Skip the burger buns and serve on top of cornbread for a delicious casserole.
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Why You’ll Love This Recipe
This budget-friendly sloppy joe recipe is sweet, smokey, and saucy. Quickly and easily whipped together on a weeknight or made in a big batch as a freezer meal. This recipe is a classic for a reason. This recipe is used in many appl ..read more
Cast Iron Recipes
1y ago
The best Jambalaya recipe is fill with Creole flavor, shrimp, pork, chicken, rice and just about everything else you’ll find in your kitchen fridge and pantry. A one pot meal that will feed a crowd almost as big as New Orleans itself!
Looking for more one-pot meals? Check out Copycat Kraft Mac and Cheese or Shepherd’s Pie.
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Why You’ll Love This Recipe
This southern classic comfort food dish is a hearty, flavorful one-pot meal no matter where you’re located. Aromatics such as onion, celery, bell pepper, and garlic make for the perfect base while a variety of mea ..read more
Cast Iron Recipes
1y ago
Pumpkin Bread is a staple of the holiday and fall season. Delicate, tender, and moist, this pumpkin bread is loaded with pumpkin spice seasonings and is the perfect transition from summer Zucchini Bread to a more fall flavored favorite.
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Why You’ll Love This Recipe
If you love Banana Nut Bread or Zucchini Bread, Pumpkin Bread will be your new fall favorite. Great for using those pumpkin puree cans that go on sale. This pumpkin bread is a quick bread recipe, which means no yeast and no wait time. With just a couple of bowls, a whisk, and a rubber spatula or hand ..read more
Cast Iron Recipes
1y ago
Greek Chicken Skillet with olives comes together in just 20 minutes, served over a bed of fresh pasta or wild rice. The bright, lemon-dill chicken is topped with fresh tomatoes and briny olives, and sprinkled with feta cheese. This is a dish you can feel good about eating and one that is literally bursting with flavor!
Other one-skillet meals such as Lemon Herb Chicken and Rice, and Egg Roll in a Bowl make for an easy meal plan for a busy week.
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Why You’ll Love This Recipe
This recipe is packed with fresh flavor and comes together in less than 30 minutes! It ma ..read more
Cast Iron Recipes
1y ago
Sweet Potato Cornbread is moist and tender with a rich, sweet flavor of fall warmth. An easy way to sneak in some extra vegetables for kids and the perfect side for any soup or hearty entrée.
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Why you’ll love this recipe
You can’t have a cast iron skillet without having a few cornbread recipes in your pocket. Cornbread is easy and goes with just about any dinner. Sweet potato cornbread is perfect for using up leftovers from Thanksgiving or simply from those few sweet potatoes in your pantry starting to turn. No judgment.
love this skillet?
Nothing finer than ..read more
Cast Iron Recipes
1y ago
Ultra creamy and cheesy, this Copycat Kraft Mac and Cheese is 100% kiddo approved and will have you throwing out all the boxed mac and cheese in your pantry! Kids love the real cheese taste and parents love how quickly it comes together.
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Why Kids Love It
This mac and cheese is every kid’s favorite! Bright orange without the use of fake powdered cheese, and the ultimate comfort food to kids of all ages. It’s simple, creamy and cheesy with no bread topping. My kids love my homemade mac and cheese but even the pickiest of them call this one the best!
Unlike boxed ..read more
Cast Iron Recipes
1y ago
Tender Bok Choy in Garlic Sauce is fresh and loaded with flavor! Perfect as a side dish, takeout copycat, or quick dinner served with rice or noodles. In just 15 minutes you’ll have a healthy, Chinese favorite.
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Why You’ll Love This Recipe
This is a quick, easy, and healthy spin on Chinese-American takeout that you can make at home. Whether you got it in your Misfit’s veggie box, your CSA, or your own garden bok choy is a beautifully tender green that comes in both baby and large form. Bok choy is a cold weather crop signifying both the start and end of summer ..read more
Cast Iron Recipes
1y ago
Smoked Chipotle Mango Chicken Thighs are boneless and skinless, smoked in a chipotle mango rhubarb tequila marinade, that doubles as a sauce, to provide a smokey yet vibrant dish that is perfect for summer BBQs.
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Looking for more chicken recipes? Try the One Pot Lemon Herb Chicken & Rice or Easy Cashew Chicken for a delicious take on take-out.
Why You’ll Love This Recipe
You can find smoked chicken thighs anywhere. So I wanted to bring you something a little different, and a recipe that makes use of the garden produce ready for harvest now.
We don’t have ma ..read more
Cast Iron Recipes
1y ago
This Philly Cheesesteak Mac and Cheese is loaded with peppers, onions, a creamy cheese blend, shaved steak, and topped with toasted bread crumbs. This dish feeds an army and is the perfect blend of mac and cheese steak.
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Why you’ll love this recipe
This Philly (Philadelphia inspired) steak mac and cheese has a peppery bite to it and is filled with the best smells of peppers and onions. Good quality shaved steak brings a common household classic to the next level! All of my kids, even the ones that don’t like mac and cheese, devoured this no problem.
If you’re m ..read more
Cast Iron Recipes
1y ago
Creamy chicken with sun-dried tomatoes and spinach is an easy one-skillet dinner the whole family can enjoy! Juicy Italian herb chicken nestled in a skillet of cheesy, creamy white sauce can be served over pasta, potatoes, polenta, or with a side of bread. Ready in just 30 minutes.
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Why you’ll love this recipe
If you like Alfredo sauce, you’ll enjoy this one skillet chicken dish. The sauce is creamy and loaded with parmesan cheese. It is made lighter thanks to the acidic, sun-dried tomatoes. Kids will love this dish too and not think twice about the hidden vege ..read more