Super juicy baked chicken meatballs stuffed with ginger, garlic, carrots, and green onions and tossed in a sticky-sweet homemade teriyaki sauce! A comforting twist on a classic that’s easy enough for weeknights. Ready in 45 minutes! This recipe is the perfect combination of two of the best culinary creations — tender, juicy meatballs + sticky-sweet teriyaki sauce.  Unlike classic Italian Meatballs, this recipe uses Japanese-inspired, aromatic flavors to season the ground meat. You’ll use plenty of garlic, ginger, and green onions, plus some tamari and fish sauce. The extra ounce of savor ..read more

Spicy-sweet blackened salmon cooks flawlessly in a cast iron pan! Season wild salmon fillets with a homemade blackened spice blend, sear on the stovetop, baste the fish in butter and finish in the oven as needed. An easy, feel-good dinner! Some people love plain and simple salmon, but I am not one of them. Growing up, my parents often cooked very bland salmon dinners (sorry Mom and Dad!) and it made me think that I hated the fish entirely.  Once I got older, I realized how many fun salmon flavors and techniques are out there! Blackened salmon is about as opposite of plain salmon as it ge ..read more

Perfect Pan-Fried Crab Cakes are easy to make in your cast iron skillet! Season fresh lump crab meat with staples like Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Then fry on the stovetop until golden brown and serve with creamy remoulade. Access to fresh seafood is one of my favorite things about growing up in South Florida – and crab happens to be my all-time favorite. When you think of crab cakes, Maryland or Louisiana might first come to mind…. but hear me out. My cast iron crab cake recipe bridges the gap between these two iconic regions and adds a dash of su ..read more

It’s easy to make puffy, chewy Garlic Butter Naan at home in your cast iron skillet! A hot cast iron helps you mimic the even heat of a tandoor, getting beautiful bubbles and delicious char as the naan bakes. Load your naan with fresh garlic and cilantro and finish with melted ghee for an irresistibly warm and fluffy bite that pairs with curries, stew, and more. Some of my favorite flavors in the world come from India and Southeast Asia. I simply can’t resist a hearty Chana Masala or spicy Thai Red Curry and have tried some amazing dishes in my travels!  But if I’m being honest… one majo ..read more

This bright and zesty mojo marinade is an easy way to give grilled chicken a vibrant, Cuban-inspired flare! Use your food processor to blend up lots of fresh orange, lime, and lemon with aromatics, then let the chicken soak it up before charring on the grill.  Growing up in South Florida gave me lots of exposure to some of the world’s best Cuban food. My go-to order? Definitely mojo chicken.  So I set out to create a homemade mojo marinade inspired by the classic Cuban dish I’ve enjoyed for 30+ years. This recipe is the result! It’s loaded with punchy brightness thanks to plenty of ..read more

Made from a juicy mix of ground beef and lamb, this kofta kebab recipe comes alive with the zesty punch of onions and garlic, fresh parsley, and a blend of Middle Eastern spices. Served with a homemade spicy tzatziki sauce, each bite of beef and lamb kofta is bursting with flavor. What is kofta? Kofta is a Middle Eastern and Mediterranean dish of minced meats. Typically ground beef and lamb, but can also be made out of chicken or fish. Think of it as middle eastern influenced meatball or meatloaf. They are usually either shaped as a patty or a longer cylindrical shape like on this skewer. Kof ..read more

Amêijoas á bulhão pato is a traditional Portuguese recipe consisting of clams, garlic, fresh cilantro, vinho verde, and lemon juice. This garlic coriander clam recipe has minimal ingredients and is quick and easy to make. Make this classic Portuguese clam recipe as an appetizer or main dish today! As you all have come to learn, my heritage is Portuguese and I learned to cook via my grandma and mother. One of many things the Portuguese are great at doing, it’s cooking! What I like most about Portuguese recipes are the minimal amount of ingredients, but because they are all so fresh, every dish ..read more

My sheet pan chicken and veggies is a meal that is sure to become a staple in your weekly meal rotation. Juicy crispy pieces of chicken paired with flavorful tender carrots, Brussels sprouts, and delicata squash, make for a perfect dinner any night of the week. It’s easy, delicious, and customizable to fit your tastes. Plus, it’s a one-pan dinner, which means less mess and cleanup! A must-try recipe. Why this sheet pan chicken and veggies recipe works Making sheet pan chicken and veggies is a great way to save time in the kitchen. With everything cooking on one pan, there’s no need for multi ..read more

Fried calamari is a classic Italian appetizer that is easy to make and incredibly delicious. It’s made with fresh calamari, dipped in milk, and coated in a mixture of cornstarch and all-purpose flour before being fried until it’s perfectly crispy. Serve with lemon wedges and a side of spicy arrabbiata sauce for an unforgettable dish! With this simple recipe, you can enjoy restaurant-quality fried calamari at home anytime. What is calamari? Calamari is a seafood dish made from fried squid. It is a popular appetizer in Italian and Mediterranean cuisine that can be served fried, grilled, or boil ..read more

Learn how to make the best shrimp scampi recipe right in your kitchen. This dish, with its beautifully seared shrimp bathed in a rich, garlicky, lemon-butter sauce, is an absolute delight for the taste buds. My cast iron shrimp scampi recipe is a perfect dish to serve as an appetizer or a protein-packed addition to your pasta, rice, or orzo main courses. The secret to this divine garlic shrimp scampi? Read on to find out! Why this easy shrimp scampi recipe works The recipe uses large, succulent shrimp that soaks up the flavors of the scampi sauce perfectly. By using the shells from the peele ..read more