Pulled Jackfruit gives a very similar look to pulled pork making it a popular vegetarian or vegan substitute at a barbecue. It also is very flavorsome also contributing to its popularity. When menu planning it is well worth keeping in mind however that there is no significant protein so the pulled jackfruit slider should be accompanied by a high-protein side dish like a chickpea salad or tofu fries to create a well-balanced meal. This recipe uses a very simple cabbage and mayonnaise slaw however this can be upgraded to your favorite slaw or include a storebought cabbage vegetable mix or a fanc ..read more

Paella is a popular Spanish dish that has a lot of history and flavor, this easy version uses shrimp and ground sausage only making it easily achievable by any enthusiastic outdoor cook. Although the recipe uses a traditional paella pan it is just as good made in a skillet, frypan, or even a Dutch oven. The key is heat management and a good sealing lid to allow for the rice to be cooked correctly. This is traditionally a one-pot meal with everything cooked in the paella dish, however, in this recipe, the shrimp may be cooked on a grill or sauteed to add additional flavors. Remember it is alrea ..read more

Chocolate cakes are easily baked in a Dutch oven outdoors. To make them even better they can be decorated with a variety of chocolate and coconut themed additions to create a beautiful centerpiece for dessert. The coconut element is brought in through the coconut filling, coconut frosting, and the coconut chocolate bars used as a garnish. The coconut is a rich flavor that complements the rich chocolate. This cake looks beautiful and tastes amazing. It is perfect as a celebration cake such as for birthdays, anniversaries, and graduations. It can be cooked at home and taken picnic style or made ..read more

These scratch-made dinner rolls are light and fluffy and make a great accompaniment to any meal. They are easily cooked outdoors with the use of a Dutch oven and charcoal. The rolls use yeast and require three risings, two in a bowl and one already in the roll shape in the Dutch oven. While rising outdoors be careful to manage the environment to make sure a warm temperature is maintained without wind. These are a classic style of dinner roll that can go with any meal but are particularly popular with soups, stews, and roasts. Leftover rolls make a great little slider burger or a small sandwich ..read more

Rolled sweet rolls come in a wide variety of flavors, not just cinnamon, this version uses the unique option of Chinese five spice. Often associated with savory dishes it also works well with sweet ones. The dough is scratch made and has three raising cycles before baking. The final rise is done in the Dutch oven prior to baking. If cold weather then it may be a good idea to warm the Dutch oven before this step. To serve the sweet rolls are topped with a cream cheese frosting. This can be done in the Dutch oven they are cooked in, or they can all be removed and frosted separately. They can be ..read more

This Asian-influenced ground game with rice and eggs is an effective preparation to create a tasty and tender meal. The game can be any red meat including but not limited to venison, buffalo, or even beef. There are many game cuts that can be tough and gamey when cooked and this process helps avoid this. There are two elements that help with this, firstly the grinding process which breaks up tough muscles, and secondly the marinading which acts as a tenderizer. The Asian flavors are subtle primarily coming from the sauces in the marinade. To mix it up a bit the choice of the vegetable can be c ..read more

Camping skillet Chorizo rice is a spicy and hearty dish that can be cooked quickly over a hot fire. Made with only five ingredients, it is easy to pack up and take on the go, or prepare at home on a busy weeknight. It is a colorful dish, with tomatoes and corn, and can be served as a simple main course or a hearty side dish.  You can cook fresh rice ahead of time, or pick up a few packages of precooked rice at the grocery store. You can use long- or short-grain rice for this dish. Brown rice will give it a heartier texture while white rice makes for a lighter meal. Fresh Mexican chorizo i ..read more

This pulled pork and ham sandwich is inspired by the Cuban, but with a few barbecue twists. It maintains the mustard, pickles, and Swiss cheese but swaps the roast pork for pulled pork. It is essentially a ham and cheese sandwich but with so much more flavor and texture. This version is cooked in a mock panini press using two skillets, but can also simply be fried in a skillet or on a flat top grill. It can also be toasted on a grill or cooked in a camp oven, closed grill, or even grilled over a campfire. No matter how you cook it, it is sure to be delicious. The sandwich can be modified even ..read more

Fill your campsite with the aromatic smells of a Dutch Oven Apple Pie, with brown sugar and cinnamon. This traditional dessert will bake while you eat dinner and be ready as a treat at the end of your meal. You will wow your family and friends with this almost-homemade traditional treat perfect for fall camping.  The ingredients for this recipe are simple and easy to pack. Measure out everything you need before you leave for your trip and assemble the pie once you get to camp. Using a store-bought pie dough saves a lot of time and mess. You can always prepare this pie at home, in your ove ..read more

A perfect way to use leftover brisket, this chili is a simple meal with a lot of flavors. A basic chili recipe using onions, peppers, and beans is mixed with leftover brisket for a quick and easy meal. The ingredients are easy to bring along on a cookout if you cut them ahead of time. This dish has a touch of sweetness from brown sugar. You can also make it spicy by adding a can of diced green chilies. If you don’t have enough leftover brisket, you can add more beans. Try pinto or black beans, alongside the kidney beans. Most often, chili is served with a side of cornbread with honey and butte ..read more