Meat Eater | Recipes
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Articles, videos, podcasts on recipes, and more covering hunting, fishing, wild foods, conservation, and everything in between. MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment.
Meat Eater | Recipes
1w ago
Every spring, heavy rains bring fresh green growth to the landscape and push feral hogs out of the deep ravines into open pastures. It’s one of my favorite times of the year to hunt them, and I enjoy serving them with an underutilized cool-weather vegetable—fennel. Like onion, fennel will caramelize ..read more
Meat Eater | Recipes
2w ago
Tinga tacos are known for their smoky, earthy flavors. Succulent, shredded meat is coated in a spicy tomato sauce, and the smokiness comes from the inclusion of chipotle peppers in adobo sauce. To add more smoke, I used fire-roasted diced tomatoes. As taco meat goes, this recipe is relatively simple ..read more
Meat Eater | Recipes
1M ago
Bobotie pie—a casserole made of curried minced meat and topped with egg and milk—is a South African favorite. The dish is savory, sweet, and tangy. It was created by the Cape Malay, whose ancestors were Javanese slaves brought by the Dutch during the colonization of the Western Cape region. Bobotie ..read more
Meat Eater | Recipes
1M ago
Siu mai dumplings are a popular item in Cantonese Chinese dim sum, which describes an assortment of small plates typically served for brunch. These open-face dumplings are filled with a combination of pork, shrimp, and mushrooms, wrapped in a wonton wrapper, and steamed. I love siu mai for their ..read more
Meat Eater | Recipes
1M ago
Want an easy way to make crispy wild turkey tenders without a deep fryer? This recipe is for you! The turkey is marinated in dill pickle juice to infuse the meat with the pickle flavor we know and love, while also acting as a brine to keep it juicy. However, the best part about this recipe is ..read more
Meat Eater | Recipes
2M ago
Chowder is the perfect winter comfort food. But I might be biased; I grew up on Cape Cod, and my grandmother’s clam chowder is legendary. Living in northwest Montana, there aren’t too many options for fresh shellfish. Luckily, we have plenty of pike. A day on the ice with not quite enough success to ..read more
Meat Eater | Recipes
2M ago
I’ll immediately get my bragging out of the way: The contest organizer said that I won “in a landslide.” According to her, “Everyone that tried chili voted for yours.” I’m going to be riding that high until next year’s competition. Now that that’s out of my system, let me tell you about the recipe ..read more
Meat Eater | Recipes
3M ago
The patty melt is my perfect iteration of a burger. To begin with, buttered and griddled rye has far more gusto than your standard burger bun. Caramelized onions meld swimmingly with melted cheese. And a thin, flavorful, bacon grease-cooked burger patty (or two or three) really brings it home. My ..read more
Meat Eater | Recipes
3M ago
Pan-smoking is something that I used to do a lot in restaurant kitchens. For this recipe, I only wanted to kiss the meat with that smokey flavor and color. Find a deep-sided pan (hotel or half-hotel for the restaurant folk), soak some chips, place them in the bottom of the pan, put your meat on a ..read more
Meat Eater | Recipes
3M ago
Nothing is more comforting than meatloaf, and even better is the meatloaf sandwich. For this recipe, we're focusing on the Italian version called polpettone. The resulting sandwich is the ultimate meatloaf melt. Lots of flavors? Definitely. Do they work together? Absolutely. Everything about this ..read more