Venison Roasts
Hunter Angler Gardener Cook » Venison Recipes
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1y ago
These are usually from the back legs, and are good for long, slow cooking to make sure they’re tender ..read more
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Venison Marinades
Hunter Angler Gardener Cook » Venison Recipes
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1y ago
A primer on how to make the best use of marinades for your venison, along with some sample recipes ..read more
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Demystifying Deer Fat
Hunter Angler Gardener Cook » Venison Recipes
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1y ago
Not all venison fat is bad. Here’s some of the science behind what’s in venison fat and why it behaves the way it does, so you can make your own decision about whether to trim or keep it ..read more
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Venison Charcuterie
Hunter Angler Gardener Cook » Venison Recipes
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1y ago
A primer on making deer meat sausages and curing whole cuts of venison ..read more
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How to Prepare Deer Heart for Cooking
Hunter Angler Gardener Cook » Venison Recipes
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1y ago
It’s easy – all you need is a very sharp knife and a well-lit place to work. about How to Prepare Deer Heart for Cooking ..read more
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Dry Aging: How and Why
Hunter Angler Gardener Cook » Venison Recipes
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1y ago
Detailed tutorial on dry aging, even if you don’t have a fancy dry ager. about Dry Aging: How and Why ..read more
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Venison Wobbly Bits – Heart, Liver, Kidneys, Tongue
Hunter Angler Gardener Cook » Venison Recipes
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2y ago
Offal. Innards. Variety Meats. In some cases, these are the best parts of the animal. Here’s how to cook them properly. about Venison Wobbly Bits – Heart, Liver, Kidneys, Tongue ..read more
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Sausages, Burgers and Meatballs
Hunter Angler Gardener Cook » Venison Recipes
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2y ago
What to do with all that venison “burger” the butcher gave you ..read more
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How to Cut a Flat Iron Steak
Hunter Angler Gardener Cook » Venison Recipes
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2y ago
Instructions on how to cut one of my favorite steaks from an elk, moose or large deer. about How to Cut a Flat Iron Steak ..read more
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