Antelope Saltimbocca
From Field To Table | Recipes
by Tammy
3w ago
The Antelope Saltimbocca was made during one of our Texas From Field To Table events.   This is our take on a classic Italian dish featuring antelope!  This fresh game dish that can hold it’s own against any fine dining restaurant!   Ingredients:  4 lbs Antelope Loin or Top Round  Slice ¼” thick medallions (pound with meat mallet)  ½ lb thinly sliced prosciutto  1 bnch fresh sage/or basil  ½ lb thinly sliced fontina cheese    Sauce  1 qt Sliced mushrooms  1 pint Marsala Wine  1 qt Demi Glace/Brown Gravy Method: Slice meat in ..read more
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Antelope Jambalaya
From Field To Table | Recipes
by Tammy
1M ago
The Antelope Jambalaya was made during one of our Texas From Field To Table events.   This is our take on a classic Cajun favorite!  Even Justin Wilson would be able to say “I  Gar-on-tee”  you ‘re going to love this one!   Ingredients:  ½ lb Bacon  2 lbs Cooked Corned Antelope (ham)  2 lbs Antelope Cajun Sausage   1 p Onions Large diced  ½ c Garlic chopped  1 c Green Pepper large diced 1 c Celery diced   2 c Long Grain Rice  2 14-oz can Diced tomatoes  1 qt beef Broth  ½ c Louisiana Hot Sauce    ..read more
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Wild Hog Italian Wedding Soup (with Puff Pastry Cheese Straw)
From Field To Table | Recipes
by Tammy
1M ago
The Italian Wedding Soup was made during one of our Texas From Field To Table events.   This is without a doubt a top recipe anytime or especially on those chilly days.  Accompanied with the Puff Pastry Cheese Straws, this hearty dish will definitely fill and warm you up!   Ingredients:  2 lbs Italian Sausage 1 c Fresh White Bread Crumbs 2 T Parsley 2 T Fresh Oregano 2 Eggs ½ c Parmesan Cheese 2 T Olive Oil 1 pt Onion small dice ¼ c Garlic Smashed 1 pt Carrot small dice 1 pt Celery small dice 1 g Chicken Broth 1 pt Acini de Pepe 1- 12 oz bag fresh Spinach, Chopped Meth ..read more
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Wild Boar Spam
From Field To Table | Recipes
by Tammy
2M ago
The Wild Boar Spam was made during one of our Texas From Field To Table events.   Who knew that spam could be made with fresh wild boar and taste sooo much better than from out of a can?!?!?!   This hearty dish is a great side with fried eggs along with grits and the tasty wild boar scrapple (find recipe on our site) and will definitely fill you up!   Ingredients:  5 lbs Wild Boar Trim/Cubed   Morton Tender Quick Brine ½ g Water 8 oz/1 c Morton Tender Quick ¼ c Pickling Spice, (Optional)   Spice Blend ¼ c Sugar 1 T Garlic, granulated 1 T Onion powder 1 T ..read more
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Smoked Boar Loin (with Apple Chutney)
From Field To Table | Recipes
by Tammy
2M ago
The Wild Smoked Boar Loin was made during one of our Texas From Field To Table events.   This tender entree is definitely the star of the show!  The smoked loin pairs perfectly with Apple Chutney to complete a perfect main course!   Ingredients:  6 lbs Boar Loin   Brine ¼ c Morton Tender Quick ¼ c Brown Sugar ¼ c White Sugar ½ G Apple Cider   Rub for all 6 lbs of meat ¼ c Kosher Salt 2 tsp White Pepper 1 T Garlic Powder 1 T Onion Powder 1 tsp Coriander 1 tsp Paprika ½ c Oil Method: Prepare brine by dissolving all salts and sugars in hot cider, chill and injec ..read more
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Scrapple Wild Boar Liver and Heart
From Field To Table | Recipes
by Tammy
3M ago
The Wild Boar Scrapple was made during one of our Texas From Field To Table events.   This is without a doubt a unique spicy recipe I had never tried before with surprisingly good results.  This tasty dish is a great side with eggs will definitely make you want seconds!   Ingredients:  1 lb Liver 1 lb Hearts 1 pt Onion diced 1 qt Milk 1T Morton Tender Quick 1 T Cracked Black Pepper 1 c Cornmeal 1 qt Broth 1 T Poultry Seasoning ½ tsp Nutmeg ½ tsp Ginger ¼ tsp Allspice Method: Sear sausage in pot, sweat vegetables in olive oil, add broth and half & half, simmer for a ..read more
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Wild Hog Italian Sausage Potato Cream Soup (with Bread Sticks)
From Field To Table | Recipes
by Tammy
3M ago
The Italian Sausage was made during one of our Texas From Field To Table events.   This is without a doubt a top recipe anytime or especially those chilly days.  This cozy dish will definitely warm you up!   Ingredients:  2 lbs Italian Sausage 2 T Olive Oil 1 pt Onion small dice ¼ c Garlic Smashed 1 c Carrot small dice 2 lbs Potatoes diced ½ g Chicken Broth 2 qts Half & Half 1 pt Spinach (loosely packed, chopped) 2 T Parsley 2 T Fresh Oregano 1 c Heavy Cream 1 c Fresh Grated Parmesan Cheese Method: Sear sausage in pot, sweat vegetables in olive oil, add broth and h ..read more
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Corned Wild Hog Egg Rolls With Sweet Thai Chili Sauce and Wasabi Cream Sauce
From Field To Table | Recipes
by Greg Ray
3M ago
The first time we did this one, was in Montana with antelope, it quickly made it’s way to the top of my favorites list. Very unique, tasty and loaded with flavor. I highly recommend this one if you are looking for something your guest are not expecting and you want to show off a little bit. Degree of difficulty is only about a 5 out of 10. Enjoy Greg Ingredients:  Corned Wild Hog Egg Roll With Sweet Thai Chili Sauce & Honey Mustard Glaze 2 lbs Corned Venison/cooked & Chopped 1 cSauerkraut, drained 1 c Swiss Cheese Grated ¼ c Thousand Island Dressing 2 Eggs ¼ c Water 25 Egg Roll Wr ..read more
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Wild Hog Polish Sausage Meatballs (With Marinara and Noodles)
From Field To Table | Recipes
by Greg Ray
11M ago
This one was a group effort, the Polish Sausage was made during one of our Texas From Field To Table events and then I got ideas from Chef Albert, Chef Joe and the internet.  This is what we came up with and it is without a doubt a top 3 for Deb and I. Both the cooking method and the final touches of utilizing the Cast Iron skillet made this one a hit.  Let us know if you make this one.   Video coming soon.    Enjoy Greg     Ingredients:   Wild Hog Polish Sausage 7 lb Wild Hog 3 lb Pork Fat  4.5 oz of Polish Sausage seasoning 1 pt Ice Wat ..read more
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Wild Hog Bologna
From Field To Table | Recipes
by Greg Ray
1y ago
This recipe was actually made by our students during a From Field To Table event. This specific recipe was made from wild hog but you can use any wild game you prefer.  We’ve also made a Mortadella (Italian Bologna) video with Chef Joe on our premium site Outdoor Solutions | From Field to Table Where he goes into step by step instructions on how to make it.   This recipe was a huge hit at the FFTT event and was utilized on a plate full wild boar from multiple recipes, which we will add here later.         Enjoy Greg     Ingredients:    ..read more
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