Looking for a delicious and impressive appetizer for your next dinner party? Look no further than this Alaska smoked salmon recipe. With its perfect blend of smoky and savory flavors, this dish is sure to impress your guests. Follow these easy steps to create a mouth-watering appetizer that everyone will love. Indigenous peoples along the Pacific coast of North America have been smoking salmon for thousands of years as a way to preserve the fish and add flavor. Over time, the tradition of smoking salmon has evolved and become more sophisticated, with new techniques and flavor profiles being de ..read more

Looking for a delicious and impressive appetizer for your next dinner party? Look no further than this Alaska smoked salmon recipe. With its perfect blend of smoky and savory flavors, this dish is sure to impress your guests. Follow these easy steps to create a mouth-watering appetizer that everyone will love. Indigenous peoples along the Pacific coast of North America have been smoking salmon for thousands of years as a way to preserve the fish and add flavor. Over time, the tradition of smoking salmon has evolved and become more sophisticated, with new techniques and flavor profiles being de ..read more

Crock Pot Venison and Mushrooms COURSE Main DURATION 11 to 13 hours SERVES 6-8 Ingredients 3 lbs. venison, cut into 1-inch cubes 3/4 cup red cooking wine 1 (1 1/2 oz.) pkg. dry onion soup mix 1 (10 3/4 oz.) can golden mushroom soup 1 (10 3/4 oz.) cream of mushroom soup 1 to 3 cups fresh or canned mushroom slices Hot cooked noodles, rice or potatoes Directions Combine all ingredients except noodles in a slow cooker and stir well. Cover and cook on low for 10 to 12 hours. Increase heat to high and cook for one hour longer. Server over noodles, rice or potatoes. For some added zing, top ..read more

It sounds like it should be utterly disgusting, but our Barbecued Deer Ham is great as a meat dish for a unique supper or for BBQ sandwiches. It’s not like a pork ham. Pork is fatty, but deer are lean. So you have to be VERY careful not to overcook. Barbecued Deer Ham COURSE Main DURATION 1.5 hours SERVES 6-8 Ingredients 1 deer ham 1 (16 oz.) pkg. bacon 1 large oven roasting bag 2 cups barbecue sauce 1/2 cup honey Salt and pepper Directions Make wide slits in the ham, cutting as deeply as possible. Fill slits with bacon, then place ham in the oven roasting bag. In mixing bowl, blend t ..read more

Venison Shepherd’s Pie is an old English dish that dates back to the 1700s. Back then it was called “Cottage Pie”. It is usually diced or ground meat — lamb, beef, mutton or venison — often with vegetables, whatever you have in the pantry, a nice gravy, and typically Scarborough Faire herbs. But, unlike most pies, shepherd’s pie has no real crust. Just a layer of mashed potatoes and maybe some cheese on top. Oh, and I didn’t mention…. it’s easy to make. Venison Shepherd’s Pie COURSE Main DURATION 1.5 hours SERVES 6-8 When you’re making venison shepherd’s pie, you’re really making two dis ..read more

Here’s a perfect use for the Venison roast you find at the bottom of your freezer. Serve as a main meal, or in Italian rolls as sandwiches. This Venison Italiano recipe can be cooked ahead and frozen. Venison Italiano Ingredients 10 lbs. venison stew meat, trimmed and cut into 3/4-inch cubes 3/4 cup cooking oil 9 cloves garlic 14 fresh parsley sprigs, chopped 1/4 cup bay leaves, chopped 5 hot cherry peppers, chopped 1 T. sugar 1 tsp. salt 1 tsp. black pepper 1 large can crushed tomatoes 1 (8-oz.) can tomato paste 1/2 cup hot cherry pepper juice, optional Potatoes, sweet peppers and other vege ..read more

Seared tuna steak is one of those recipes that sounds way too fancy to make for yourself–but that’s definitely NOT the case! You can easily whip up this meal in your very own kitchen in under 30 minutes and have a restaurant-worthy tuna on your plate in no time. In addition, not only is tuna low carb, but it also happens to be an excellent source of protein, hitting all those keto requirements that you may have. Seared Tuna Steak If you are interested in a delicious, healthy meal then look no further than this easy-to-follow recipe. This dish only requires a hand full of ingredients and only s ..read more

Ingredients 1/4 cup flour 14×20-inch oven roasting bag 1 1/2 tsp. salt 1 tsp. dry mustard 1/2 tsp. chili powder 1/4 tsp. pepper 1/4 cup chili sauce 2 tbsp. vinegar 1 tbsp. honey 2 tsp. Worcestershire sauce 3 lbs. venison stew meat, cut into cubes 1 (16-ox.) can tomatoes, cut up 1 large onion, cut into 3/4 inch pieces 1 green bell pepper, cut into 3/4 inch pieces 2 cups diagonally sliced carrots 2 cups potato chunks 1 cup frozen peas, thawed Directions Add flour to oven roasting bag and shake well. Place bag in 19x9x2 inch baking dish. Add salt, mustard, chili powder, pepper, chili sauce, vi ..read more

Looking for a good recipe now that you’ve gone on that black bear hunt? Here you go. Grilled Spice Bear Tenderloin Recipe Ingredients 1 lb. bear tenderloin or back strap, trimmed of all fat and silver skin 1 tbsp. vegetable oil Spice Mix 1 tsp. salt 1 1/2 tsp. black pepper 1 1/2 tsp. ground allspice 3/4 tsp. ground cinnamon 3/4 ground clove 1/2 tsp. ground nutmeg OR use any combination of your favorite game spices Directions In small bowl, mix all spices until combined Add oil and stir to make a paste Prepare tenderloin, making sure all fat is trimmed – Caution: When grilling bear meat, d ..read more

Ingredients 1 whole hind leg (rump to shank) of black bear, trimmed of all fat and silver skin Your choice of spices to taste *To prevent the outside of the leg from charring, monitor temperature with a thermometer and use indirect-heat or hot-smoke cooking methods. Add smoke wood chunks to charcoal to create a fragrant smoke on the meat. Directions Prepare leg, making sure all fat is trimmed – Caution: When grilling bear meat, dripping fat will ignite! Trim all fat before cooking! Sprinkle or rub all sides of the trimmed leg evenly with spices Prepare charcoal grill for low to medium heat ..read more