EIT Food Blog
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We create connections right across the food system that stimulate new ideas and innovations to drive change: between startups and corporates; between food entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.
EIT Food Blog
5d ago
How socially responsible and green investments are helping transform the food system to drive long-term impacts for people and the planet ..read more
EIT Food Blog
1M ago
Excessive sugar consumption increases the risk of multiple diseases. Learn about the key issues and the solutions for enabling healthier lives through food ..read more
EIT Food Blog
2M ago
With more of us living in cities, community-driven food initiatives should be at the heart of resilience planning ..read more
EIT Food Blog
3M ago
Food industry careers can come in all shapes and sizes, but there are common barriers and opportunities that professionals experience when advancing their careers. We gathered insights from the EIT Food community to find out more ..read more
EIT Food Blog
4M ago
Ageing is a natural part of life, but who says ageing can’t be healthy? Food and nutrition play a key role in ensuring health and wellbeing extends to all ages, and here we spotlight some of the key solutions across Europe ..read more
EIT Food Blog
5M ago
What are the most pressing food system issues in Europe that decision makers should prioritise? Here we explore the diverse challenges and bring together some of the sector’s leading voices for advice on tangible policy actions ..read more
EIT Food Blog
5M ago
From discussions about sustainable packaging, to the future of the EU-Green Deal, and not forgetting the newest topic of pet food, EIT Food’s community dived into multiple conversations across their Edinburgh conference ..read more
EIT Food Blog
7M ago
Richard Zaltzman reflects on his first 100 days as the CEO of EIT Food, in which he embarked on a campaign of deep listening with colleagues and food system partners. He looks to the future and the organisation's evolving role in ..read more
EIT Food Blog
8M ago
Vulnerabilities in the European food system have been exposed in recent years through conflicts, climate events, and health crises. Is Europe ready to manage a multidimensional food crisis driven by extreme weather affecting global supply ..read more
EIT Food Blog
9M ago
Farming in Europe is evolving, confronted by a range of novel challenges and opportunities. From policy and innovation to profitability and consumer demand, here we explore the key examples and the solutions that require greater support ..read more