EIT Food Blog
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We create connections right across the food system that stimulate new ideas and innovations to drive change: between startups and corporates; between food entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.
EIT Food Blog
3w ago
Farming in Europe is evolving, confronted by a range of novel challenges and opportunities. From policy and innovation to profitability and consumer demand, here we explore the key examples and the solutions that require greater support ..read more
EIT Food Blog
1M ago
Recent developments in innovation, policy and consumer behaviour are shaping the future of alternative proteins. Here we review the ongoing challenges faced by the sector and explore the solutions that are being scaled for success ..read more
EIT Food Blog
2M ago
With the new year ahead, we have combined insights from across the EIT Food community to explore five key 2024 food trends that are set to shape our food system this year and beyond ..read more
EIT Food Blog
4M ago
COP28 in UAE has highlighted the urgent need for us to accelerate the transition to a future-fit food system that produces healthy and sustainable food for all. How is the food industry working together to ensure the we achieve a net zero ..read more
EIT Food Blog
4M ago
Food education and skills development are essential for transforming the food system. How do we ensure all stakeholders have access to lifelong learning opportunities to help drive this change ..read more
EIT Food Blog
6M ago
Food security impacts people and communities in different ways. This means that solutions must be tailored to meet local needs. Here we explore key interventions that decision makers can introduce at a local scale to improve food and water ..read more
EIT Food Blog
7M ago
Reducing food waste and food loss must form part of strategies to achieve a more sustainable, fairer food system, where large-scale action is needed across the entire supply chain. Here we highlight the key solutions for reducing food ..read more
EIT Food Blog
8M ago
Cultivated meat is not yet available in the European market, but recent developments suggest it could become a reality soon. Here we explore these emerging products and how they could change the way we produce and consume meat forever ..read more
EIT Food Blog
9M ago
There is a need for more sustainable alternatives to commercial fish feeds in the aquaculture sector ..read more
EIT Food Blog
10M ago
Food insecurity is a growing threat for individuals, communities and regions alike, and solutions are urgently needed. Here we highlight 4 ways to tackle food insecurity at scale ..read more