Balkan Pickled Vegetable Mix (called Turshiya in Bulgarian) with pickled cauliflower, carrots, celery leaves, bell peppers, garlic. Easily made with vinegar and spices, this condiment is ready in just a month. Turshiya is a traditional Bulgarian pickled vegetable mix, commonly enjoyed throughout the Balkans.… The post Balkan Pickled Vegetable Mix (Turshiya) appeared first on The European Dish ..read more

No-Bake Christmas Tree Cookies, also called ‘Small Rocks’ or ‘Скалички’ in Bulgarian). A traditional Bulgarian recipe for a no bake dessert that can be enjoyed around Christmas or all year round. Prepared with crushed tea biscuits (or basic graham crackers), nuts, butter, milk, chocolate… The post NO-BAKE Christmas Tree Cookies appeared first on The European Dish ..read more

Italian Bruschetta Caprese sandwich on ciabatta bread – simply baked in the oven. Delicious, quick and easy sandwich recipe for the famous Bruschetta Caprese with drool-worthy pesto (or ajvar) as a base, mozzarella cheese and fresh tomatoes. We all know the Italian Bruschetta Caprese… The post Italian Bruschetta Caprese Sandwich appeared first on The European Dish ..read more

German-style mountain lentil and swiss chard soup (also Berglinsen Suppe) – easy, hearty and delicious soup with swiss chard, German mountain lentils and handful of herbs and spices. Vegetarian. Kid-approved. With fall season approaching here in Southeast Europe, I find myself day dreaming about… The post German Mountain lentil and Swiss chard Soup (Berglinsen Suppe) appeared first on The European Dish ..read more

European Christmas Market braised mushrooms (or called Weihnachtsmarkt Champignons) in a creamy, garlic sauce. Quick (vegetarian) appetizer that will instantly transport you to the magic of a (German/Austrian) Christmas market. The perks of being native Europeans is that we get to easily travel across… The post Christmas Market Creamy Braised Mushrooms (Weihnachtsmarkt Champignons) appeared first on The European Dish ..read more

Ground meat (pork and/or beef mix) with yellow cheese and egg, baked onto your regular toast bread – a traditional Bulgarian breakfast sandwich called a ‘Princess‘. Ready in 30 minutes, baked in regular, toaster oven or air fryer. The Bulgarian Princess sandwich is a… The post Ground Meat Toast Bread (Bulgarian Princess Sandwich) appeared first on The European Dish ..read more

Delicious pork kebab recipe with wine (red or white), traditional for Bulgarian cuisine. Featuring pork meat, delicious vegetables, cooked slowly in wine, this recipe is ideal for a hearty dinner. Slow cooker – friendly. Today we will be making a good old recipe for… The post Pork Wine Kebab Stew appeared first on The European Dish ..read more

Creamy Feta cheese dip with Greek Yogurt ( Skyr Yogurt or labneh), roasted red bell peppers and olive oil. Enriched with walnuts and parley, this easy Feta Spread (called ‘Katuk‘) recipe is perfect for parties, group gatherings, potlucks and holidays. Today we are making… The post Creamy Feta Dip with Yogurt and Roasted peppers (Katuk) appeared first on The European Dish ..read more

Easy Polish white borscht soup recipe (called Barszcz biały) with pork Polish sausage (Polska Kielbasa (kiełbasą)), potatoes, boiled eggs and cream (or sourdough starter). Delicious soup with light sour-y feel that is traditionally enjoyed around Easter time. Today we are making a lovely soup… The post Easy Polish White Borscht Soup (Barszcz biały) appeared first on The European Dish ..read more

Mediterranean flat bread with green and Kalamata olives, Greek Yogurt (or Skyr yogurt) and NO yeast. Quick flat bread recipe, deliciously grilled in a pan on the stove top. Let’s make Mediterranean flat bread – my all time favorite grilled bread that is super… The post Mediterranean Olive Flatbread (pan grilled) appeared first on The European Dish ..read more