The Perfect Comfort Food Side Dish Our recipe for Hungarian cabbage and noodles (Káposztás Tészta) is a delicious, versatile side dish that complements a wide variety of entrées, and is one of our all-time favorite comfort food dishes. Easy to prepare, the cabbage and egg noodles are cooked separately, then combined and baked to allow the flavors to develop. Key Ingredients Egg noodles: Our recipe calls for a 12-ounce package of egg noodles. You can use any type you like, but we prefer wider noodles. You can also use yolk-free noodles. We don’t find them to be a compromise in either flavor or ..read more

A Galette Is the Perfect Easy Dessert A galette is a rustic, free-form French tart that can be either sweet or savory depending on the filling. Its flaky, buttery crust is incredibly easy to work with and comes together in just minutes whether you use a food processor or make it by hand (instructions for both methods are included in our recipe). Just like pies, galettes can be filled with a variety of fruits. You could substitute apples for the pears in this recipe, use stone fruits (try our plum galette) or berries – there are loads of options. What You’ll Need for This Recipe A few simple in ..read more

Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. More about this recipe We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, sauerkraut and a few strips of bacon. The rolls are then layered with the tomato sauce in a Dutch oven and baked for several hours to allow the rich flavors to develop. Each generation of our family has adapted this recipe a bit to suit their individual tastes ..read more

Our collection of St. Patrick’s Day recipes showcases classic Irish flavors and ingredients like lamb, potatoes, cabbage, and Guinness stout. Whether you’re of Irish descent or simply looking to explore the rich tapestry of flavors in Ireland’s traditional dishes and modern cuisine, St. Patrick’s Day (also known as the Feast of St. Patrick) is a wonderful time to celebrate that heritage with food and drink! What to Cook for St. Patrick’s Day When we think of traditional recipes for this holiday, Corned Beef and Cabbage is one of the first dishes that comes to mind, but it might interest you t ..read more

A creamy blend of sheep’s milk cheese from the French Pyrenees, chèvre (goat cheese), bits of tender ham, and herbes de Provence lend this version of macaroni and cheese a unique and elegant flavor profile. Serve it as a main course along with a salad tossed with a classic vinaigrette to make a deliciously simple family meal. Our French-Inspired Ingredients To give this recipe an authentic French flair, we used imported cheeses, herbes de Provence, and a delicious ham called HerbeCotto that we found at the deli counter of our local Whole Foods. It’s an all-natural, uncured ham flavored with a ..read more

Table of Contents Hungarian Kiffles (Kiflis) Are A Holiday Tradition About Kiffle (Kifli) Fillings Pro Tip: How to Make All Your Kiffles the Same Size Just for fun: Baking kiffles in miniature! Preparing these cookies requires a bit of a time investment, but they are such a special treat we know you’ll find them well worth the effort. Hungarian Kiffles (Kiflis) Are A Holiday Tradition Being of Hungarian descent, kiffles (also spelled kifli) have always been on hand at our family gatherings during the holidays. They take some work to prepare, but one bite will prove they’re well worth th ..read more