Celiac.com 04/26/2024 - For people with celiac disease, finding delicious gluten-free treats can be a challenge. Recently, 'Shark Tank' featured Nowhere Bakery, a company specializing in gluten-free cookies and brownies. While the founders secured a deal on the show, viewers expressed concern over the high prices of their products. Nowhere Bakery's offerings start at $68 for a pack of chocolate chip cookies, prompting some fans to question the affordability of these treats. Many took to social media platforms like Facebook and Reddit to voice their opinions, with some criticizing the perceived ..read more

Celiac.com 04/25/2024 - Gluten sensitivity, also known as gluten intolerance or non-celiac gluten sensitivity, shares symptoms with celiac disease, but it's not an autoimmune disorder like celiac disease. Instead, it's a condition where the body reacts negatively to gluten without involving autoimmune proteins. Despite its prevalence, there isn't a straightforward test for gluten sensitivity or intolerance. Current testing methods primarily focus on ruling out other potential causes of symptoms, such as celiac disease, wheat allergy, irritable bowel syndrome (IBS), or inflammatory bowel diseas ..read more

Celiac.com 04/15/2024 - "Over the years, Cassava Kitchen has become a tribute to my roots (I grew up consuming cassava almost daily in my home country, Suriname), a token of appreciation for my upbringing (guided by the mantra 'Family First'), and a reflection of my entrepreneurial journey (recognizing that Cassava Kitchen wouldn't be where it is today without the unwavering support of my entire family)." --Valdiny Pabbruwe (Founder Cassava Kitchen) Much of what is in the Company's DNA stems from the learnings of the founder's uncle, Robert, a biologist and food scientist extraordinaire. For o ..read more

Celiac.com 04/23/2024 - Picadillo is a Mexican-style hearty beef mixture that is easy to make, and sure to please most eaters. Picadillo is loaded with potatoes, carrots, and a roasted tomato-jalapeño sauce. You can serve it up in a number of ways, but stuffing it into some roasted Poblanos is our favorite way to go. The peppers also look gorgeous when laid out for presentation. Enjoy! Ingredients: 1 lb. ground beef 1 potato 1 carrot ¼ medium onion 2 garlic cloves 2 teaspoons chili powder (optional) 1 teaspoon cumin 1 teaspoon salt (plus more to taste) freshly cracked black pepper 1 cup stock ..read more

Celiac.com 04/18/2024 - Human gut microbiota contains many viruses, bacteria and fungi. Escherichia coli representatives are facultative anaerobic bacteria in the colon that play a crucial role in the metabolism of lactose, vitamin synthesis and immune system modulation. E. coli forms a biofilm on the epithelial cell surface of the intestine that can be modified by diet compounds, such as gluten, xylitol, lactose and probiotics. Researchers recently examined the impact of probiotic-derived Lactobacillus rhamnosus GG strain on non-pathogenic E. coli biofilm. They also also treated mono- and mul ..read more

Celiac.com 04/20/2024 - I was diagnosed with celiac disease in 2017. I've navigated a strict gluten-free diet ever since. The possibility of a cure continues to motivate researchers, but clinical trials for celiac disease often rely on gluten challenges, raising significant ethical concerns. This article explores the dilemma surrounding gluten challenges and argues for a shift in research focus toward developing alternative testing methods that accurately assess individual gluten tolerance while prioritizing patient well-being. On several occasions, I've been approached to participate in clini ..read more

Celiac.com 04/16/2024 - Scallops and bacon pair perfectly with white wine, shallots and baby spinach in this tasty, easy-to-make delight. Serve with your favorite toasted gluten-free bread to soak up the yummy broth. Indulge in a culinary symphony of flavors with this delightful recipe that brings together succulent scallops, crispy bacon, aromatic shallots, and vibrant baby spinach, all harmonized by a splash of white wine or chicken broth. The combination of these premium ingredients creates a savory broth that is perfect for savoring with your favorite toasted gluten-free bread. This dish n ..read more

Celiac.com 04/19/2024 - Living with celiac disease can be challenging, especially in circumstances where access to appropriate nutrition is limited. The plight of Muharrem Gelen, a victim of Turkey's political purges, highlights the additional struggles faced by people with this autoimmune condition. Celiac disease is characterized by an immune response triggered by consuming gluten, a protein found in wheat, barley, and rye. For those afflicted, consuming gluten can lead to damage in the small intestine, inhibiting nutrient absorption and causing a range of symptoms from digestive issues to w ..read more

Celiac.com 04/17/2024 - Maintaining optimal health involves ensuring that our bodies receive essential nutrients, including magnesium, a vital mineral crucial for various bodily functions. Magnesium deficiency can arise from various factors, including medical conditions like celiac disease, poor absorption, increased need, or excessive elimination. Understanding the signs, causes, and remedies for magnesium deficiency is essential for overall well-being. Identifying Magnesium Deficiency Symptoms Magnesium deficiency symptoms may initially manifest subtly, including muscle spasms, fatigue, decr ..read more

Celiac.com 04/12/2024 - In the heart of Wales, near the iconic Pembroke Castle, lies a notable pizzeria. Giovanni Recchia, the mastermind behind the acclaimed Gio Recchia Pizza Contemporania, has recently earned international recognition for his exceptional gluten-free pizza creation. Giovanni's journey to culinary stardom reached new heights when he participated in the prestigious Campionato del Mondo di Pizza, the renowned Pizza World Championships held in Rimini, Italy. Competing against hundreds of talented pizza makers from around the globe, Giovanni secured second place in the gluten-fre ..read more