It’s here, Adelaide! You’ve been ever so patient. The charm of the French Alps this winter has descended on Festival Plaza as the Raclette Igloo Experience launches today. From now until June 9th, locals and visitors can enjoy a unique, cheese-centric celebration in a setting that resembles a snowy Alpine village. Step into a personal igloo named after renowned French ski resorts, surrounded by a scenic dusting of faux snowflakes and shimmering fairy lights, creating an ambiance of winter wonder. “Raclette isn’t just a meal—it’s a French tradition of sharing, laughter, and indulgence,” says V ..read more

NUTTEA, a popular bubble tea store in the heart of the city has closed their doors for the last time on weekend. The news comes as venues across Adelaide continue to have to shut their doors, and others struggle to remain open, due to the state’s worsening hospitality crisis. “It is with heavy hearts that we announce the closure of NUTTEA on North Terrace,” They announced on social media “Over the years, it has become far more than just a simple place to grab a delicious drink; it’s grown into a treasured space for community, laughter and connection. “However, after much deliberation, we have ..read more

10 Australian wines have been declared as a a ‘must-try’ by Australian critics, the The Real Review and in true over achieving fashion, South Australia is home to 7 of them. The Real Review, a publication in the Australian wine scene, only recently announced their highly anticipated ranking of the Top Wineries of Australia for this year. Following a rigorous tasting process of over 10,000 wines throughout the year, assessed by a panel of Australian critics, the results were revealed and SA finished with 4 in the top 10 around the country. The annual release of The Real Review Top Wineries of A ..read more

South Australian pastry chef Jeremy Allan, Owner of Urban Desserts, has been crowned the 2024 Pastry Chef of the Year at the ACADA Australasian Cake Oscar Awards. “It was incredible, it was such a surreal moment,” Jeremy Allan says. “I didn’t expect it, considering we were up against pretty famous Australian pastry chefs. It was great to be recognised for what we do, especially being in Adelaide, which is a smaller city.” Jeremy Allan and his partner at the ACADA Australasian Cake Oscar Awards. The ACADA Australasian Cake Oscar Awards, held in Brisbane last month, recognises cake decorators, c ..read more

Sublime Cafe, a beloved local spot for brunch and coffee, has made a triumphant return after a setback caused by a fallen tree that forced its closure for the past seven months. The relaunch brings forth an entirely new menu, featuring delights like Hot Honey Pumpkin and Benny Rosti, alongside signature dishes such as popcorn haloumi, Breakfast Nasi Goreng, as well as their renowned bottomless brunches, all ready to delight customers once more. “We were devastated when we had to close due to the property damage, but after a little while, we saw the challenge as an opportunity to take Sublime ..read more

Calling all Chardonnay lovers! Throughout the month of May, cellar doors across South Australia will be shining a spotlight on the region’s cool climate Chardonnay wines. Prepare to indulge in a series of special tastings, Chardonnay-themed luncheons and dinners, accompanied by exclusive museum wines straight from the cellar. Here are our top picks for Chardonnay May! Golding Wines present their Chardonnay selection Image credit: Golding Wines Throughout the month of May, Golding Wines is presenting their exquisite selection of Chardonnay wines. From their 2016 Marjorie Sparkling Blanc de Bla ..read more

Fourteen iconic South Australian wines have been honoured in the top tier of The Real Review Wine Classification, showcasing the region’s stature in the Australian wine industry. Overall there were 46 wines given the 3 Merit Wine Classification, affirming their status as exemplary wines with a proven track record. To be awarded the 3 Merit Wine status, the wines must be “Iconic wines of the country, wines of true provenance and exemplary track record. Fewer than 0.5% of wines produced achieve this tier. Most of these wines have received gold ribbons for recent vintages. Top vintages will score ..read more

If you’re in the mood for a cozy Sunday filled with top-notch Chardonnay and tasty eats, you’ll want to head over to Golding Wines on May 19th. They’re rolling out the red carpet for a Chardonnay-themed day that’s part of the Chardonnay May festival and it sounds like a perfect plan as the weather cools down. The event kicks off at 10:30am at their spot in Lobethal with a masterclass hosted by the owners, Darren and Lucy Golding. They’re ready to pour you a glass or four, featuring everything from their award-winning 2016 Marjorie Sparkling Blanc de Blancs to a special release from their cella ..read more

South Australia is home to arguably some of the best wine in the world, so when a panel of Australian Critics name 7 of our wines as a must try, it would be rude to! The Real Review, a publication in the Australian wine scene, only recently announced their highly anticipated ranking of the Top Wineries of Australia for this year. Following a rigorous tasting process of over 10,000 wines throughout the year, assessed by a panel of Australian critics, the results were revealed and SA finished with 4 in the top 10 around the country. Now they’re back, complimenting our state saying 7 out 10 of ou ..read more

Mali Café and restaurant has recently opened on Semaphore Road, offering a unique fusion of Asian-inspired brunch classics during the day and authentic Thai cuisine in the evening. Whether you’re craving a fresh Vietnamese salad or a classic egg-style breakfast, their diverse brunch menu offers a range of options like apple crumble porridge or a Korean chicken burger. As day turns to night, Mali Café transforms into a Thai restaurant, drawing on the team’s experience from their other venture, Six & Five Café, in Norwood. With a wealth of knowledge about Thai cuisine, the team showcases a ..read more