A DAY IN THE KITCHEN – Topiary
Jacqui's Food Fetish
by Jacqui's Food Fetish
2y ago
Topiary is located at Newman’s Nursery in Tea Tree Gully and is owned by husband and wife team Kane and Adele Pollard. Kane is Head Chef and Adele runs front of house. It’s somewhere I’ve eaten many times and one of my favourite dining spots, so I was excited to be spending a day in the kitchen. My day starts ..read more
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A DAY IN THE KITCHEN – The Lane Vineyard
Jacqui's Food Fetish
by Jacqui's Food Fetish
2y ago
It’s a cold, rainy day when I pull up to The Lane Vineyard for my day in the kitchen and yet the view is still spectacular! I swear this place has one of the best outlooks in SA. Until relatively recently, I hadn’t eaten at The Lane for a good couple of years. I’d always had a great meal there ..read more
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A DAY IN THE OYSTER FARM – GAZANDER OYSTERS
Jacqui's Food Fetish
by Jacqui's Food Fetish
2y ago
It’s no secret that I’m an oyster lover – in fact, I’d say they’re my favourite food of all time. I even have a plaque on the wall at Sean’s Kitchen to prove it. After Sean Connolly challenged me to eat 100 oysters in one sitting, I ended up consuming 120 in less than 25 minutes. So, I’m rather ashamed ..read more
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A DAY IN THE KITCHEN – Luigi Delicatessen
Jacqui's Food Fetish
by Jacqui's Food Fetish
2y ago
Luigi Di Constanzo opened Luigi Delicatessen in 2014. Born in Naples, Luigi has the love of food, wine and the joy of bringing people together running through his veins. He’d long dreamed of opening his own place to serve good Italian food made with love and provide good old-fashioned service with a smile. On opening, Luigi’s mother, ‘mamma’, was the ..read more
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THE WEBER GRILL ACADEMY
Jacqui's Food Fetish
by Jacqui's Food Fetish
2y ago
Ok, so you may have had your Weber Kettle or Weber Q barbecue for a while, but are you making the most of it? Well, whether you’re an old hand at barbecuing or a newbie like me, I guarantee that you’ll increase your Weber cooking repertoire once you attend one of the new hands-on Weber Grill Academy classes run by ..read more
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A DAY IN THE KITCHEN – Hentley Farm
Jacqui's Food Fetish
by Jacqui's Food Fetish
2y ago
Hentley Farm is a single estate boutique winery and one of South Australia’s iconic fine dining and fine wine destinations. I’ve been fortunate enough to dine there on numerous occasions over the years, and it’s always been in my SA Top 3. So what an honour it was to be welcomed into the kitchen for a day. Heading up the ..read more
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A DAY IN THE KITCHEN – Gather at Coriole
Jacqui's Food Fetish
by Jacqui's Food Fetish
2y ago
Coriole was founded in 1967 by Hugh and Molly Lloyd who released their first wine in 1969. The Lloyd family still owns the estate, now managed by Mark and Paul Lloyd. Tom Tilbury started Gather at Coriole in 2018 after closing his Gather Food and Wine at Robe. It had always been the plan to move back closer to Adelaide ..read more
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