SERVING one of the best roasts in the city, Masons on Seel Street is bringing Soulful Sundays to the heart of the city centre.  A Sunday Roast served with all the trimmings, coupled with live music are making the traditional day of rest one to look forward to.  Choose from Garlic Roasted Chicken (£16), Roast Beef (£17) or Honey Roasted Gammon (£15), with Roasted Butternut Squash (v, ve) (£14).   All delicious options are served with Garlic & Thyme Roast Potatoes, Honey Roasted Carrots, Homemade Yorkshire Pudding, Cauliflower Puree, Pan Fried Greens and a Red Wine Jus. I ..read more

FOODIES could win a meal out once a week for a whole year if they dine out five times during Liverpool Restaurant Week. The Foodie Passport allows diners to get stamped at participating venues and be in with a chance to win the prize that has been offered by Liverpool’s restaurants and bars. 75 venues have signed up so far, with 130+ offers available.  Liverpool Restaurant Week takes place from 22-28 April. Organised and funded by Liverpool BID Company, venues across the city centre have offers available ranging from £5 to £35.  With a Foodie Passport, which can be picked up at parti ..read more

POPULAR Italian coffee shop Gran Caffè  is set to open a third Liverpool site, this time in the south of the city. Owned by brothers Paolo and Donato Cillo, Gran Caffè first opened in Williamson Square more than 10 years ago.   Since then the family business has enjoyed fantastic growth, opening another coffee shop on Duke Street in December 2023.   The third Gran Caffè is the first to open outside of Liverpool city centre, on Lark Lane, with an even further developed menu and all day offering.   Gran Caffè will serve its signature breakfast pastries that are handcraft ..read more

LIVERPOOL’S new hotly anticipated dining, retail and leisure operator BOXPARK, located at Cains Brewery Village is opening to the public on 19 April and announced the eight food traders for their first venue outside of London.  Focusing on emerging and independent street food businesses from Liverpool and the surrounding areas, the eight kitchens and one kiosk will offer an array of cuisines from across the globe. BOXPARK CEO Simon Champion, comments on the trader announcement: “After months of sampling the best cuisines the North West has to offer, we are delighted to be able to finally ..read more

THE Art School Cellars is celebrating winning a coveted national award. Amid stiff competition at the People’s Choice Spirits Awards held in Manchester, the team have been crowned winners of Best Independent Bar 2024. Chef Patron and owner of The Art School Paul Askew said: “We’re immensely proud of winning this great award and to celebrate The Art School Cellars. It’s testament to everyone’s hard work and dedication from my team, as The Cellars is an integral element of The Art School. So to be recognised for this award, especially in our tenth anniversary coming up in September, really feels ..read more

TEMPEST on Tithebarn have announced their bottomless brunch themes for the coming season. The offer gives an hour and a half of food and drink on a Saturday for £40 per person. The themes are: Barbie – Saturday 24th February – available 2.45pm/3pm/ 3.15pm/ 3.30pm St Patrick’s Day – Saturday 16th March Chick Flicks – Saturday 20th April Eurovision – Saturday 11th May Taylor Swift – Saturday 15th June Iain Hoskins from Ma Pub Group explains: “Our Saturday bottomless brunches have been packed out for months so for 2024 myself and the team have decided to make the partying even more fun. We’ve tak ..read more

ONE of Liverpool’s newest restaurant hot spots is offing a Valentine’s Day dining deal. Liu Shi on Hope Street is offing a four course Asian fusion menu with Champagne for £49 per person on February 14. See more and book online at https://liushihopestreet.co.uk/valentines-day/ or call 0151 668 6060 The menu A glass of Champagne Damn hot and sour soup (vg) and crackers – Mushroom, noodle, tofu chili, soy, sesame. To Start Tempura prawns – Chilli, pickled veg. “Hang Ya Ban” Bang Bang chicken – Bang Bang sauce, cucumber, lettuce, onion, peanuts. Vegetable spring rolls (v) – Sweet chilli sau ..read more

GROSVENOR has announced two new restaurant openings at Liverpool ONE, welcoming authentic Greek concept, The Real Greek, and artisan cocktail bar and restaurant, The Botanist. The openings mark two new city debuts for Liverpool ONE. Joining Liverpool ONE’s Paradise Street, The Real Greek’s 3,900 sq ft restaurant caters to 162 diners inside and 38 outside. Launching its popular restaurant and bar concept in Liverpool for the first time, The Botanist is a new addition to Liverpool ONE’s leisure terrace on Chavasse Park, joining Loretta’s Parkside Tavern and the soon to open Flight Club city flag ..read more

LIVERPOOL restaurant Delifonseca Dockside holds its annual Burns Night in honour of renowned poet, Robert Burns. Diners can taste Scottish cuisine among a three-course feast that’s on offer at the Brunswick Way venue, with the menu also including an Irn Bru bramble cocktail on arrival and even a dessert featuring a deep-fried Mars Bar.  The evening, which takes place on Thursday January 25th, will serve up a set menu to Delifonseca guests filled with Scottish cuisine. Tom Ford, restaurant manager, said: “We’ve always celebrated Burns Night, as people like to start the month off on a quiet ..read more

LIU SHI has announced the opening of its brand-new restaurant on 25th January at 60 Hope Street in the heart of the city’s historic Georgian Quarter.   The restaurant is committed to serving dishes to customers using local ingredients combined with fragrant spices and flavours from across Asia, promising a wide menu of dishes – a few you might recognise, and others developed by Liu Shi chefs, coupled with a relaxed atmosphere and smart interior. The restaurant is celebrating the opening by offering its first diners a free drink with their meal. Phil Breen, general manager, said “We are ex ..read more