Pot roast with carrots, parsnips, mushrooms, Yukon golds, and pearl onions. I'm stuffed ..read more

Hello, After frying foods, for example, Onion, chicken, or cutlets(mix of meat and potato) with frying sunflower oil, the oil turns green/greenish, is this oil spoiled and bad? Is there anything wrong? Shouldn't I use the rest of the oil bottle? (I mean oil that has not been used yet.) The following photos are of when the oil is cooled. Ingredients written on the oil bottle: Corn oil, sunflower oil (high oleic acid) and canola oil. (Of course, they did not write how many percent of each)... Read more ..read more

We use a lot of brown basmati rice, almost always mixed with cooked onions, peppers, and peas. I use it as a base for our stir fries (steamed glazed). What I'm looking for are mixes of grains (grains, grasses, seeds) that could be used in grain bowls or under the stir fry. More variety of mixes. It's not that I don't have the grains/grasses/seeds, it's that I don't usually mix them. I have farro (which we love), some quinoa (which is coming today), wheat and rye berries, barley, oat... Read more ..read more

this quote from another thread - here so as to not divert the thread too much.. dinner menu Fri May 3 Sir_Loin_of_Beef said: I had almond crusted Pacific whiting, Mexican yellow rice (which is not to be confused with Canadian yellow snow. You're not supposed to eat that!), Cajun coleslaw and a 2021 Mairena Ocasión Sauvignon Blanc. Click to expand... Sir LOB was the fish pre-coated? If you coated yourself, what do you use? Almonds really finely ground? or a crush more like a Panko. I've never used nuts... Read more ..read more

Beef stew tonight ..read more

I was just wondering... do they teach "life skills" in schools anymore? any schools, any where ..read more

I can only get to the site via a vpn. Even the main page. This started today or yesterday. No idea why, as I didn't change anything and it is not happening on other sites Has something changed with the security settings of the site? Just typing in "discuss cooking" on the search engine already triggers this. Both on laptop and mobile ..read more

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Was reading an article about rotisserie chickens by Food Republic. I can't remember ever buying one although I must have at some time in the last half century. So I found this an interesting article 5 yes & no rotisserie chickens recently from Food Republic. Was wondering how often anyone here buys them, where from, etc. As I often see recipes that say "use a rotisserie chicken for this!" Also does anyone else get these Food Republic notes? Find them a really mixed bag... Read more ..read more

Fried chicken breast strips, yams (butter & cinnamon sugar), and green beans ..read more