2 medium chicken breasts, cut into bite-sized pieces 2 tablespoons of olive oil 1 cup of diced onion 1/2 cup of diced poblano 1 good pinch of salt 1 good pinch of pepper 1 can of fire-roasted tomatoes 5 cups of water 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 teaspoon of chicken bouillon 1/2 teaspoon of smoked paprika 1/2 teaspoon cumin 1/2 teaspoon of coriander 1/2 teaspoon of herbs de Provence 2 bay leaves 5 cloves of garlic, sliced 2 tablespoons of the adobo sauce from chipotles in adobo 4 cups of tortellini To garnish: chopped scallion sliced radishes cut limes avocado cilan ..read more

1 1/2 cups of mayo 4 garlic cloves 1/4 cup of lemon juice 1 teaspoon of anchovy paste 1 good pinch of salt 1 good pinch of pepper 1 good pinch of sugar A few dashes of Worcestershire sauce About 1 tablespoon of olive oil *shaved Brussels *Parmesan cheese For the croutons: 2 cups of torn bread from a baguette 1 tablespoon of butter 1 tablespoon of olive oil 1 good pinch of salt 1 good pinch of pepper 1 good pinch of herbs de provence *Melt the butter and olive oil together, then toss in all the ingredients and cook until the bread has toasted. Stir often while the bread it toasting. For the d ..read more

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1/2 pound of bulk Italian sausage 2 tablespoons of olive oil 1/2 cup of onion, diced 2 garlic cloves, minced 2 tablespoons of all-purpose flour 3 cups of half and half 1/2 teaspoon of black pepper 1/2 teaspoon of garlic powder 1 teaspoon of chicken bouillon 1 teaspoon of dried Italian seasoning Fresh thyme, to garnish 1 can of flaky refrigerator biscuits 1. Preheat the oven to 350 degrees. Place biscuits in a circular pattern in a cast iron skillet and bake until golden brown. This should take about 9-12 minutes. 2. Meanwhile, to make the gravy, sauté the onions, garlic, and sausage in olive ..read more

2 catfish fillets, cut int half 1 teaspoon of Old Bay 1 good pinch of garlic powder 1 good pinch of onion powder 1 good pinch of smoked paprika 1 good pinch of Kosher salt About 1 cup of buttermilk About 1 1/2 cups of cornmeal mixed with flour oil, for frying For the Old Bay Mayo 1 cup of mayo 1 teaspoon of Old Bay 1 tablespoon of lemon juice Buttered buns, to garnish pickles, to garnish For the fish, preheat the oil Meanwhile, season the fish with Old Bay, garlic powder, onion powder, smoked paprika, and kosher salt. After sitting for a bit, add int he buttermilk and cornmeal/flour mixture ..read more

1 3-4 pound chuck roast 10-14 cloves of garlic 1/2 cup of diced bell pepper 1/2 cup of diced onion 1/2 cup of diced celery 1/2 cup of chopped scallion 2 sprigs of thyme 1 heaping tablespoon of fresh oregano 1 teaspoon of garlic powder 1 teaspoon of onion powder 1 tablespoon of beef bouillon 1 teaspoon of dried fennel 1 bottle of red wine Add all of the ingredients to a casserole dish. Cover tightly. Then, roast in the oven 350F for about 3 hours or until the roast is tender. Serve with potatoes or rice ..read more

For the meatballs: About 1/2 cup of chopped onion 5 cloves of garlic 1/2 cup of diced bell pepper 1/2 cup of diced celery 1 tablespoon of olive oil 1 pound of ground chicken 1 teaspoon of Kosher salt 1/2 teaspoon of black pepper 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1/2 teaspoon of herbs de Provence 1/2 teaspoon of dried fennel 2 slices of bread soaked in milk In a food processor, combine the onion, garlic, bell pepper, celery, and olive oil. Mix until a paste forms. Then, add to a large bowl. Add the remaining ingredients, including the bread. Slightly press out the exce ..read more

Need a quick pound cake recipe? Look no further. This one is super easy and comes out perfect every time. Just make sure all your ingredients are room temperature and you’re ready to go! 1 block of cream cheese 2 sticks of butter 3 cups of sugar 5 eggs 1 1/2 tablespoons of vanilla extract 1 teaspoon of baking powder 1/2 teaspoon of salt 3 cups of flour 1 cup of buttermilk Start by preheating your oven to 325 degrees. Using a mixer, cream the butter and sugar together for 3 to 4 minutes or until light, pale, and fluffy. Then, add in the vanilla extract and mix. Next, add in one egg at a time ..read more

6 strips of bacon 1 stick of butter 2 cloves of garlic 1 good pinch of herbs de provence 1 good pinch of red pepper flakes 1 good pinch of creole seasoning About 1 cup of Panko bread crumbs 1 good drizzle olive oil 3 salmon fillets 1 good pinch of Kosher salt To garnish, lemon juice Preheat the oven to 350F. Meanwhile, par cook the bacon in a skillet. Then, add it to a food processor. Also, add int he butter, garlic, herbs de Provence, red pepper flakes, Creole seasoning, and breadcrumbs. Pulse until well blended, then set aside. Line the fish onto a baking sheet and drizzle with oil and a p ..read more

2 tablespoons of olive oil 1/2 cup of chopped onion 1/2 cup of chopped bell pepper 1/2 cup of chopped celery 4 cloves of garlic, sliced 1 good pinch of Kosher salt 1 good pinch of black pepper 1 1/2 tablespoons of all-purpose flour 2 cups of half and half 1 teaspoon of garlic powder 1/2 teaspoon of herbs de provence 1/2 teaspoon o f onion powder 1 tablespoon of chicken bouillon 1 cup of scallops, cut into bite-sized pieces 1 cup of lobster, cut into bite-sized pieces 1 cup of shrimp, cut into bite-sized pieces 1 cup of salmon, cut into bite-sized pieces 1 cup of frozen peas and carrots 3 pack ..read more