Meiko and The Dish
13 FOLLOWERS
Welcome to Meiko and the Dish. I'm Meiko Temple, the writer, chef, photographer, and recipe developer behind the blog. Consider me your culinary companion, your stovetop sis, or, your homegirl that can cook her behind off. Armed with my intuition, experience, and plenty of seasoning, I aim to give you inspiration, confidence in the kitchen, and unforgettable meals.
Meiko and The Dish
2M ago
This Tender Beef Tips and Mushroom Gravy recipe is your new weeknight BFF. Juicy, tender ButcherBox sirloin steak...
The post Tender Beef Tips with Mushroom Gravy (Instant Pot) appeared first on Meiko and The Dish ..read more
Meiko and The Dish
7M ago
This content is password protected. To view it please enter your password below:
Password:
The post Protected: Grilled Jerk Salmon Kabobs appeared first on Meiko and The Dish ..read more
Meiko and The Dish
9M ago
This content is password protected. To view it please enter your password below:
Password:
The post Protected: Tender Beef Tips with Mushroom Gravy (Instsant Pot) appeared first on Meiko and The Dish ..read more
Meiko and The Dish
1y ago
Y’all, this Roasted Spatchcock Jerk Turkey is about to flip your holiday script! By spatchcocking this bird, we’re talking about cutting that cooking time in half compared to your traditional turkey. But that’s just the start. This turkey is slathered in a homemade jerk sauce that’s a fiery blend of brown sugar, warm spices, Scotch bonnet peppers, and a bright burst of citrus. It’s a flavor explosion in every bite.
Need Some Serving Suggestions?
Are you feeling a bit stumped on what to serve alongside this mouthwatering jerk turkey? I’ve got you covered! Here are some recipes that will give ..read more
Meiko and The Dish
1y ago
if you’re looking to swap out that traditional eggnog for something that slaps a tad differently, this Peanut Punch has entered the chat. It’s a delightful dance of velvety smoothness with that oh-so-cozy warmth of spices. It’s a sip that’s both richly nutty and subtly sweet, brought to life with a cheeky hint of oats. If eggnog’s creamy allure has been your jam but you’re craving a switch-up, this drink serves up festive feels with a side caribbean tradition. Chef’s kiss!
Guess who joined the party? Bob’s Red Mill, bringing their A-game with those Old Fashioned Rolled Oats. We collaborated o ..read more
Meiko and The Dish
1y ago
These Crispy Oatmeal Raisin Chocolate Chip Cookies.are about to change your whole cookie game—and get this, in just 20 minutes from dough to oven! Crafted especially for those who live for that golden, satisfying crunch, these cookies pack a flavorful punch with melty chocolate bits and sneaky, soft raisins. For all my peeps who believe that a cookie ain’t a cookie unless it’s got that snap, and don’t have all day to get there, this here is your jam.
Lil’ tea spill: Bob’s Red Mill slid into my kitchen with their top-notch Old-Fashioned Rolled Oats for these cookies. They’re backing this oat-f ..read more
Meiko and The Dish
1y ago
Indulge in the sweet, savory, and oh-so-satisfying Vegan Sweet Potato Casserole With Marshmallows, y’all! This Southern classic is bringing the heat with its creamy, whipped sweet potatoes, topped with a layer of perfectly golden, gooey, toasted marshmallows. And the best part? It’s totally vegan! Whip up a batch for your next get-together, and watch as everyone goes back for seconds – no one can resist the tantalizing flavors and textures of this classic comfort food!
Need A Quick Meal Plan?
If you’re on the hunt for a simple and scrumptious meal plan, look no further! These mouth-watering d ..read more
Meiko and The Dish
1y ago
Get ready to drizzle, pour, dip and spread this Homemade Caramel Sauce on just about everything. Picture this velvety, liquid gold over vanilla ice cream, cakes, and pancakes, or stir it into iced coffee for an irresistible treat. This not so modest, 5 ingredient, creamy caramel sauce recipe is rich and buttery with hints of deep, molasses-kissed sweetness. Store-bought versions pale in comparison.
Need Some Serving Suggestions?
Craving a little inspiration on how to make the most of your Homemade Caramel Sauce? Look no further, because I’ve got your back. Here are some heavenly pairing ideas ..read more
Meiko and The Dish
1y ago
These Crispy Crunchy Mustard Fried Chicken Wings are what game day dreams are made of. Ditching the usual buttermilk route, these wings are marinated in a zesty mustard blend, ensuring every bite is bursting with tang and tenderness. Coated in a seasoned flour mix, they’re fried to a golden perfection, offering a crunch that’s simply plate lickin’ good.
Need Some Quick Meal Ideas? Need Some Serving Suggestions?
Alright, honeybuns! If you’re in a pickle about what to serve alongside these crispy chicken wings for game day, look no further. I’ve rustled up a menu that’s gonna have your guests d ..read more
Meiko and The Dish
1y ago
Your new obsession: Stovetop Herb & Maple Glazed Carrots. Imagine baby carrots, all dolled up in a luscious, sweet maple glaze, with a zingy hint of lemon. This easy recipe is the perfect side dish for those chaotic weeknights, but they’ve also got that spark to steal the show at any holiday table.
Need Help With Serving Suggestions?
Alright peeps, if you’ve been racking your brain trying to figure out what to serve with these oh-so-tasty Stovetop Herb & Maple Glazed Carrots, hold tight ’cause I’m about to drop some wisdom. These carrots? They’re not just delicious, they’re social but ..read more