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Welcome to Cook Gem! I'm John Clark, creator and managing editor of CookGem.com. I am an avid at-home cook, technology enthusiast, and hardcore coffee addict. I started this website because I absolutely love food, coffee, and wine. I am always experimenting in the kitchen. And most importantly, cooking at home saves a ton of money.
Cook Gem
2M ago
Ah, garlic pizza – the harmonious union of two universally adored ingredients that come together to create a symphony of robust flavors in every bite. This culinary masterpiece not only takes your taste buds on a thrilling adventure, but it also celebrates the rich history of Italian cuisine (and let’s not forget the amazing vampire-repelling...
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Cook Gem
2M ago
Do you want to impress your friends and family with a visually stunning and delicious dessert? Look no further, as we’ve got the perfect solution for you: a delectable cathedral window gelatin treat that offers a symphony of flavors and textures in every bite. This delightful dessert, reminiscent of a beautiful stained glass window, is...
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Cook Gem
2M ago
New Orleans is such an iconic food destination. This is due to the melding of the different cultures that created a unique cuisine that you will only find in the area. Creole and Cajun recipes are influenced by Native Americans, French and Spanish settlers, African slave culture, and Caribbean flavors. That’s quite a mix and...
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Cook Gem
2M ago
Vietnamese sticky rice cake, or banh chung, is a savory cake made from glutinous rice, pork belly, and mung bean paste, all wrapped tightly in banana leaves or la dong and steamed for several hours. It´s a traditional Vietnamese dish often enjoyed during the Lunar New Year, also known as Tet. Banh chung has a...
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Cook Gem
2M ago
Vietnamese cuisine is known for its bold and delicious flavors, and one dish that perfectly exemplifies this is easy Vietnamese garlic noodles (mi xao toi). The dish is a fusion of Vietnamese and Italian cuisines, as it features traditional Vietnamese flavors such as garlic, fish sauce, and cilantro, along with Italian linguine. What Country Is...
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Cook Gem
2M ago
Warm up with a comforting bowl of the best vegan tofu pho ever. Made with fresh herbs, spices, and tofu, this easy vegan tofu pho recipe brings the authentic taste of Vietnamese cuisine to your table. Without any animal products! Pho (pronounced “fuh” by the way) is typically made with beef broth, but this vegan...
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Cook Gem
2M ago
Premium olive oils exist in a class of their own, offering taste and aroma experiences that entice and delight the senses. Masterfully crafted from olives selectively harvested at various degrees of peak ripeness, these oils encapsulate flavors as diverse as the terroirs they hail from. Carefully crafted oils range from delicate, buttery, smooth varieties featuring...
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Cook Gem
2M ago
If you’re tired of the same old dinner options, it’s time to take your taste buds on a journey to the heart of Latin American cuisine with this delicious and hearty ground beef and potatoes dish. This recipe is a fantastic way to put a twist on the classic meat and potatoes combo, as it...
The post Homemade Carne Molida con Papas appeared first on Cook Gem ..read more
Cook Gem
2M ago
This easy vegan tofu Pad Thai recipe is the perfect way to satisfy your cravings for a delicious and healthy Thai dish. Made with fresh vegetables, rice noodles, crispy tofu, and an irresistible sauce, this vegan Pad Thai is sure to dazzle your taste buds. Pad Thai is a popular street food in Thailand that...
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Cook Gem
2M ago
Looking for a delicious and unique spin on a classic favorite? Look no further than this scrumptious Chilean twist on the humble hotdog. The Completo hails from the beautiful country of Chile, where it is considered a culinary staple and the ultimate comfort food. It takes our beloved hotdog and elevates it to new heights...
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