Created by:  @pursuitofhealth This quick and simple puffed rice protein slice is the perfect snack to whip up when you're in a hurry and craving a tasty treat. Steps Melt the sweetener and peanut butter in a pan until well combined. Add a pinch of salt if your PB is unsalted. Pour in the puffed rice and stir Transfer and press down into a silicon tray Melt the dark chocolate and coconut oil in the microwave (stirring every 30s) Pour over the base and place in the freezer to set. Allow to come to room temp before eating and enjoy ..read more

Created by:  @noashealthyeats These overnight oats are super creamy and oh-so zesty. Loaded with protein using our Vanilla Buttercream Almond Protein, this is the perfect post-workout treat.  Steps Oats Mix: Add yoghurt, maple syrup/ or honey and cream cheese to a bowl and mix. Add in milk and oats, protein, chia seeds & lemon juice & zest, mix until combined. Let sit and thicken for 5 mins or so. Adjust milk if needed. The chia seeds will soak up liquid as time goes on. Divide half the oat mixture between two. Topping: melt white choc in a small bowl and microwave f ..read more

Created by: @noashealthyeats This dreamy breakfast is pure decadence! What's not to love? Packed with protein from our Vanilla Buttercream Almond Protein and loaded with chocolate chunks on top. DROOL! Steps Preheat the oven to 180•C⁠ Blitz the Ingredients until smooth & then pour the batter into an oven-safe baking dish.⁠ Top with chopped chocolate and optionally a sprinkle of cinnamon & 1 tsp of granulated sweetener. Bake for 20-25 mins, the longer the cakier ..read more

Created by: @hannahhclare Get ready to drool! These treats are the perfect combination of sweet, chocolatey, and super crunchy. Plus, they're packed with protein using our Deluxe Chocolate Almond Protein for that extra yum factor! Steps Add dark chocolate, coconut oil, maple syrup and protein powder to a bowl. Microwave to melt. ⁠ Stir through dedicated coconut and rice puffs until evenly covered and mixed. Using half the mixture, spoon into muffin cases (I used silicone ones) and put in the fridge to set. ⁠ Make Biscoff layer by melting the Biscoff spread and stirring through rice puf ..read more

Created by: @run2food This unreal creation is bursting with sweet raspberries, loaded with our Vanilla Buttercream Almond Protein for an extra creamy protein hit, coated with a white choccy!⁠ This recipe is vegan, gluten-free and high in protein so you can indulge⁠ Steps Add the yoghurt and protein powder to a bowl. Mix until the protein powder is dissolved ⁠ Fold the raspberries gently through the yoghurt ⁠ Divide into four portions on a piece of non-stick paper Freeze overnight (or until solid) ⁠ Melt the white chocolate and dip the frozen yoghurt blobs in to coat evenly Ret ..read more

Created by: @_torieats_ Get ready for a melt-in-your-mouth taste sensation that’ll leave you craving more! This creamy delight is infused with banana goodness, sweet caramel flavours, and our Banana Cream Pie Almond Protein! Topped off with a luscious Biscoff glaze, fresh banana slices, and heavenly whipped cream, these pots are the ultimate treat for your taste buds! Steps Combine base ingredients and flatten into base of ramekin or glass/dish. Combine filling ingredients and top weetbix base.⁠ Melted biscoff and pour on top, spread around and add desired toppings. Place in fridge fo ..read more

Created by: @hannahhclare  Sweet, tangy and bursting with fresh lemon flavour in every bite! Protein packed using our dreamy Vanilla Buttercream Almond Protein! Topped with a zesty lemon icing! Steps Preheat oven to 180°c. ⁠ Add all ingredients to a bowl and stir until combined. Pour into a loaf/cake tin and bake for 25-30 minutes. ⁠  Allow to cool before frosting. ⁠   Enjoy ..read more

Created by: @adatewithsam There is no baking required with these babies! They are free of gluten, dairy and refined sugars and jam packed with protein using our Hawaiian Salted Vanilla Plant Protein!  Steps Blitz your oats into coarse flour and then pulse all the remaining ingredients in a food processor until a soft dough forms. If the mixture appears dry and crumbly, add another TBS of almond milk.⁠ Transfer the dough into your silicone donut moulds and place in the fridge to set for 1-2 hours. I like to roll the dough into tubes with my hands so I can push it around the m ..read more

Created by: @noashealthyeats ⁠ These oats are oh so creamy and taste just like dessert! Infused with our Salted Caramel Almond Protein for that extra salted caramel goodness!! Topped with a mindblowing layer of Biscoff spread and maple syrup! Steps Add yoghurt, and maple syrup/ or honey to a bowl and mix. Add in milk and oats, protein & chia seeds , mix until combined.⁠ Let sit and thicken in the fridge for 5 minutes or so. Adjust milk if needed. The chia seeds will soak up liquid as time goes on.⁠⁠ Divide half the oat mixture between the two. If you are a banana fan y ..read more

Created by: @adatewithsam Made with a delishhh raw base and topped with a colourful vanilla cheescake layer infused with our Vanilla Buttercream Almond Protein! This is the perfect post workout treat! Steps  Line a 10cm round cake tin with baking paper.⁠ Place your nuts into a food processor and process until crumbly. Add your dates and process until it forms a soft dough.⁠ Press the mixture into your lined cake tin and flatten the mixture evenly across the bottom. Place in the fridge to set.⁠ To make the rainbow mixture, process all the ingredients (apart from the powders) i ..read more