Created by: @@noashealthyeats  Ain't nobody sharing this single-serve Birthday mug cake! The perfect post workout treat to nourish those sweet cravings! Steps Preheat the oven to 180•C⁠ Mix all ingredients in a bowl and transfer to a small ramekin.⁠ Bake for approximately 18-22 mins or until a skewer comes out mostly dry. Allow the cake to cool and top with icing and sprinkles⁠. Enjoy ..read more

Created by: @becomingbrooke__ The creamiest and most delicious overnight oats! This is so easy to make and perfect if you are looking for a meal prep breakfast option! Steps Combine everything for your oats in a bowl mix well and set aside to thicken while you prepare the topping. Add a little more almond milk if required. Microwave chocolate in 20-30 second bursts until melted, add yoghurt and mix until smooth. If too thick add a few drops of almond milk until it’s the consistency you want. Pour over the top of your oats, cover and place in the fridge overnight. In the morning add ..read more

Created by: @eliya.eats The perfect healthier bakery style muffins! If you're looking for a healthy snack to prep then you need to give these a try! Steps Mix the melted light butter and sweetener until well combined. Add in the egg, yogurt, milk and vanilla and mix. Sift through the dry ingredients and mix until just combined. Fold in the chopped strawberries and white chocolate chips. Cover and let it sit in the fridge for about 30mins - overnight (can skip). Pre-heat oven to 220c. Divide into 8-10 muffin liners, top with extra strawbs and choc chips and bake at 220c for 5 mins, d ..read more

Created by: @run2food This snack cake is perfect to have in the fridge for your feeling peckish and want a satisfying high-protein dessert!  Steps Preheat the oven to 180 degrees C/ 360 degrees F, fan-forced. Grease a small oven-safe baking tin (mine was 9 x 9cm) Make the cake batter: add all ingredients and mix until combined Transfer the batter to the baking tin Bake for 20-22 minutes until golden and knife inserted comes out clean Remove from oven and let the cake cool Make the frosting by mixing the protein powder, yoghurt and melted Biscoff together until a thic ..read more

Created by: @kozenco Baked Oats season is here! If you're a PB lover then you are going to love this cosy baked oats! It is the perfect combination of chocolate and PB! Steps Preheat your oven to 180 degrees. Blend oats to create the oat flour and mix the ingredients except the toppings. Pour mixture into a greased ramekin. Top with choc chips. Bake in the preheated oven for 20 minutes or in the air fryer for 15 minutes at 175 degrees. Once cooked top your baked oats with your favourite peanut butter mixture ..read more

Created by: @_torieats_ This recipe is for the cinnamon scroll lovers! The perfect bunny treat for Easter morning! Any of our Easter Protein Powders would be delicious or our classic Vanilla Buttercream Almond Protein.  Steps Place protein and flour into a bowl and stir. Add yoghurt and mix until combined. Turn bowl over onto chopping board or floured bench and knead then roll with rolling pin. Melt butter and mix with cinnamon and spread across the dough. Cut 2cm strips out of the dough. And roll one then cut the next one in half and folded over to use as ears. Repeat ..read more

Created by:  @mirandabrady The perfect mini baked cheesecakes you have been looking for! With that indulgent white choc malt flavour and protein boosted using our White Choc Malt Easter Egg Almond Protein! Topped with Mini Eggs making the perfect Easter Treat! Steps Pre-heat the oven to 180°C.⁠ Whisk cream cheese in a bowl until smooth & creamy. Then whisk in the yoghurt, protein powder, sweetener and egg (works best if all ingredients are at room temp).⁠ Fold in the mini eggs and pour the mixture into a silicone muffin mould.⁠ Bake for 15-20 mins then allow to cool sl ..read more

Created by: @hollyquinlan.nutrition It's all things spice and everything nice! Tastes just like a Hot Cross Bun! Loaded with banana, sultanas and cinnamon! Protein boosted using our Limited Edition Hot Cross Bun Peanut Protein! Steps Preheat oven to 180° C⁠ Add all the ingredients to a blender and give it a good mix until the batter is nice and smooth.⁠ Transfer the batter to an oven proof dish and mix in your dried fruit.⁠ Bake it for 18-20 minutes.⁠ For the frosting mix yoghurt, protein, cinnamon and almond milk and add it on top of the baked oats ..read more

Created by: @run2food If your an Oreo fan then you are going to LOVE these Cookies & Cream Donuts! They are super fluffy with cookie pieces in every bite! Steps Preheat the oven to 180 degrees C/ 360 degrees C, fan-forced. Grease some donut moulds⁠ Make the donut batter: In a bowl, combine all the ingredients until no flour remain. Transfer and divide this between 4 donut moulds and bake for 12-15 minutes until a knife inserted comes out clean⁠ Remove from oven and allow the donuts to fully cool⁠ Make the frosting: mix the vanilla protein with milk until a frosting consistency ..read more

Created by:  @radiquel These 5-ingredient breakfast cookies are a protein powerhouse, packing a whopping 32g per serving! A delicious and easy way to kick-start your day. Steps Preheat your oven to 180°C (356°F) and line a tray with baking paper. Combine the quick oats, protein powder, chia seeds, peanut butter, maple syrup and soy milk in a bowl. Mix to combine well. Then roll into equal sized 4-5 bliss balls and flatten into a cookie shape with the bottom of a jar. Bake in the oven for 10 minutes. Top with the powdered peanut butter and enjoy ..read more