How to Cook Through Your Freezer Stash
Workweek Lunch Blog
by Carrie Havranek
2h ago
It happens to the best of us. We get really excited about stocking our freezer—maybe at the end of the summer, or maybe just in general. But then, it happens. We end up with a freezer so full, the only way out is to cook through its contents. We’re going to talk about how to ..read more
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3 Ways Batch Cooking is Your Best Meal Prep Friend
Workweek Lunch Blog
by Carrie Havranek
3w ago
Batch cooking only sounds like a lot of work. But it’s not! Future you will thank you for thinking ahead of time and making more than what you need the next time you meal prep! Meal prepping is awesome. It frees up our time so we have more time to do the things we love ..read more
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9 DIY Sauces, Marinades & Glazes For Tasty, Fast Cooking
Workweek Lunch Blog
by Workweek Lunch
1M ago
True story: My mom used to put HONEY on lettuce to get me to eat it. We called it a salad, but it was literally just a few sweet, sticky lettuce leaves. But the lesson there is that putting stuff (like sauces, marinades and glazes) on food can make it taste better or different. The ..read more
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Intro To Intuitive Eating & How Meal Prep Can Help You Do It
Workweek Lunch Blog
by Workweek Lunch
1M ago
If you’re reading this right now, you’re probably curious about Intuitive Eating and already have a hunch that diets don’t work. And when I say “don’t work” I mean that they make us unhappy, the results don’t stick and they sabotage our relationships with food and/or bodies. Does that sound about right? If that resonates ..read more
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This 5-Step Kitchen Shutdown Routine Makes Your Morning Better
Workweek Lunch Blog
by Carrie Havranek
1M ago
Do you have a kitchen shutdown routine every night? If not, it’s worth thinking about starting one. We’re sharing five simple things you can do in your kitchen at the day’s end—a.k.a., a kitchen shutdown routine. This simple set of tasks doesn’t typically take more than 10 minutes or so, and it’s designed to make ..read more
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How To Organize Your Kitchen Like A Pro: A Guide With A Functional Flowchart
Workweek Lunch Blog
by Workweek Lunch
2M ago
Mastering kitchen organization is crucial for any cooking enthusiast or busy homeowner. Learning how to organize your kitchen like a pro can seem a little daunting especially if yours is small (and therefore space is at a premium). Or maybe it feels overwhelming, and you’re not sure where to start. But there’s nothing like January’s ..read more
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Meal Prep Shortcuts for Busy (and Lazy) People
Workweek Lunch Blog
by Carrie Havranek
2M ago
Meal prep shortcuts are lifesavers, and they’re nothing to be ashamed of. If you’ve followed Workweek Lunch for any length of time, you know that the meal prep process doesn’t have to be a sadistic activity that takes hours and hours of your precious free time. In fact, most of the meal preps you’ll see ..read more
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15 One-Pan Chicken Dinner Recipes You Can Meal Prep in 30 Minutes
Workweek Lunch Blog
by Audrey Bruno
2M ago
Dinner meal prep is the last thing many of us want to do at the end of a long, hard day. Just the thought of chopping and cooking anything when all you want to do is relax can be just too much. We get it. The couch is much more enticing, isn’t it, than standing ..read more
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Tips And Tricks To Avoid Soggy Meal Preps
Workweek Lunch Blog
by Carrie Havranek
4M ago
Sogginess is the death of all the best meal prep. I think we can probably agree on that, right? When I started bringing lunches to work and graduated from the average sandwich situation, all my food seemed soggy, no matter what I did when I cooked it, but especially after I reheated it. Regardless of ..read more
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Meal Prep Containers 101
Workweek Lunch Blog
by Carrie Havranek
4M ago
Meal prep containers are the foundation of meal prepping. Literally. They help us portion out food so it’s grab-and-go ready, prevent spillage in our favorite lunch bags, and survive many years (ideally) of use and washing. But with so many materials, brands, and styles available, it can be tough to know which containers are right ..read more
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