Greenfield Recorder | January 12, 2024 ..read more

Published: 01-12-2024 | Greenfield Recorder: Business Briefs Colrain’s Stoneman Brewery and Greenfield’s Real Pickles have been named finalists for the Good Food Foundation’s 2024 Good Food Awards. According to Stoneman Brewery owner Justin Korby, the beer that is a finalist is called the Vert Frisson Saison, which was brewed as part of Stoneman Brewery’s Beer Share Collaborative ale series with Forest Kitchen, an art project/dinner club based in Montague. This beer is brewed with 100% Valley Malts Northeast grown grain; hops from Champlain Valley Hops and Hoppy Valley Farm, both in Vermont; a ..read more

Locals among food award finalists | Greenfield Recorder | January 12, 2024 ..read more

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24-40 hours per week / Reports to Kitchen Supervisor Real Pickles is a worker-owned co-operative in Greenfield, MA, producing organic fermented vegetables from Northeast-grown produce. Our mission is to promote human and ecological health by providing people with delicious, nourishing food and by working toward a regional, organic food system in the Northeast. As a co-operative, each worker has the opportunity to become an owner of the business and participate in shaping its future. We are committed to the work of racial justice and to creating good jobs that support the dignity of all workers ..read more

Real Pickles is a great place to work! We work to effect positive change for both people and the planet, from our commitment to purchase our vegetables exclusively from regional farms to our solar-powered and energy-efficient facility.  Founded in 2001, Real Pickles has contributed to the modern resurgence of traditional fermented vegetables in the American diet and continues to be an industry leader in fermented foods.  As a co-operative, each worker has the opportunity to become an owner of the business and participate in shaping its future.  We are committed to the work of ra ..read more

32-40 hours per week / Reports to Kitchen Supervisor Real Pickles is a worker-owned co-operative in Greenfield, MA, producing organic fermented vegetables from Northeast-grown produce. Our mission is to promote human and ecological health by providing people with delicious, nourishing food and by working toward a regional, organic food system in the Northeast. We work to effect positive change for both people and the planet, from our commitment to purchase our vegetables exclusively from regional farms to our solar-powered and energy-efficient facility. Founded in 2001, Real Pickles has contri ..read more

20 hours per week  /  Reports to Finance Manager Real Pickles is a worker-owned co-operative in Greenfield, MA, producing organic fermented vegetables from Northeast-grown produce.  Our mission is to promote human and ecological health by providing people with delicious, nourishing food and by working toward a regional, organic food system in the Northeast.  We work to effect positive change for both people and the planet, from our commitment to purchase our vegetables exclusively from regional farms to our solar-powered and energy-efficient facility.  Founded in 2001 ..read more