In the culinary world, pickling is an age-old technique that transcends cultures and continents, offering a delightful way to preserve and enhance the flavours of vegetables. Among the myriad methods of pickling, using spiced pickling vinegar stands out for its ability to infuse vegetables with complex, robust flavours. Today, we delve into the art of pickling vegetables with a spotlight on a distinctive range of spiced pickling vinegars from Sylt Pickling. Our unique offerings include Scotch Bonnet & Lemon, Spiced Apple with Cinnamon and Cardamom, and Dill & Mustard pickling liquids ..read more

Pickling is a culinary art that transcends seasons, allowing us to preserve and enjoy the bounty of vegetables all year round. This ancient practice not only enhances the flavour profile of vegetables but also extends their shelf life, ensuring a sustainable way to relish seasonal produce. Each season brings a unique array of vegetables to the table, ripe for the transformation into delicious, tangy treats. Here's a guide to the different seasonal vegetables perfect for pickling throughout the year, ensuring your pantry is always stocked with vibrant jars of pickled delights. Spring: A Season ..read more

Pickling is a technique used worldwide, integral to many national cuisines. It not only extends the shelf life of foods but also enhances flavours, contributing unique tastes and textures to meals. Here are some national cuisines where pickling plays a significant role: Japanese Cuisine Japanese pickles, known as "tsukemono," are a staple at Japanese meals. They are made from a variety of ingredients including vegetables like radishes, cucumbers, and eggplants, and are pickled using methods involving salt, rice bran, vinegar, and miso. Tsukemono are served with rice as a palate cleanser, sid ..read more

Choosing the right pickling vinegar is essential for creating pickles that suit your taste preferences and complement your meals. Each type of pickling vinegar you've mentioned brings a unique flavour profile that can enhance different vegetables and dishes. Here's how to choose between them: Dill & Mustard Pickling Vinegar: This classic combination is perfect for traditional pickle lovers. The dill provides a fresh, slightly sweet undertone, while mustard seeds add a tangy kick. Ideal for cucumbers, this vinegar can also elevate the taste of pickled beans or carrots. Opt for this if you ..read more

Picture this: you stroll into your local deli, your eyes scanning the pickle aisle like a seasoned detective on a mission. What does that pickle look like in your mind’s eye? A gherkin, right? Let's start with the basics. Contrary to popular belief, a pickle is not just a fancy term for a gherkin. Oh no, it's a pickle party, and cucumbers are just the tip of the briny iceberg. A pickle, in all its glory, is any foodstuff that has taken a transformative, life-extending dip in the magical concoction we call pickling liquid – vinegar, sugar, salt and aromatics – emerging as a crunchy, tangy flavo ..read more

Have you pickled everything you desire and found yourself with a small quantity of leftover Sylt? There is no need to be alarmed, as there is a plethora of situations where a small amount of pickling liquid can go a long way – and save you from wasting those precious drops. You can also use both fresh and used pickling liquids for these, but bear in mind that used liquid also takes on some of the flavour of whatever good stuff you have pickled in it. Make a punchy vinaigrette The first of our low waste hacks does not only save your Sylt remnants, but can also be used to salvage any leaves or o ..read more

If you are like us and adhering to the age-old tradition of making better lifestyle choices in January, you know how hard this can be. To give you some inspiration to power on and keep living well, we have compiled some of our favourite meat-free recipes, low-waste hacks, and tips for how to jazz up your soft drinks – in other words all you need for a comprehensive health is wealth approach to life.  Our first recipe is an absolutely fabulous Balsamico & Basil pickled red onion chutney, brought to you by our resident chef extraordinaire, Jack. The combination of the deep and spiced no ..read more

Pickling is a time-honoured method of preserving and enhancing the flavour of fruits and vegetables. Whether you're a seasoned pickling pro or a novice trying your hand at homemade pickles for the first time, mishaps can happen. In this guide, we'll explore the most common pickling problems and provide simple solutions to ensure your pickling endeavours are a success. 1. Keep your produce and jar clean: A cloudy pickling liquid can be unappetizing and affect the visual appeal of your pickles. This cloudiness can be caused by unwanted bacteria in your pickling jar, which also can dramatica ..read more

Preserving your favourite fruits and vegetables through pickling is a fantastic way to enjoy their flavours year-round. But for successful pickling, it's crucial to start with clean, sterile jars to prevent any spoilage. In this short Sylt guide, we'll walk you through the simple steps to sterilise your pickling jars and ensure your homemade pickles stay delicious and safe to eat. Things you’ll need: Pickling jars (This one goes without saying) Lids and rings A large pot Water Tongs Clean kitchen towels or paper towels So how do we sterilise? Step 1: Prepping the Jars   First, check ..read more

As many pickleheads will know, Sylt pickling liquid is made from a base of vinegar then creatively flavoured to give the distinctive tastes you know and love. But what you may not know is that this acidic base from the vinegar gives our pickling liquid specific qualities which makes it a super versatile and delicious ingredient beyond just pickling.  Sylt pickling brine has the added benefit of their bespoke flavour combos which can add character to your dishes whilst helping you make the most of your pickle product! We love to mix flavours and dishes to come up with new variations a ..read more